tailgating

18 Killer Chicken Wing Recipes That Don't Involve Traditional Buffalo Sauce

Variety is the spice of life (and chicken wings)
Jan 30, 2015 2:00 pm

One chicken wing recipe will not suffice. You can't just shake Frank's Red Hot over "a bunch of wings" and call the results an acceptable contribution to a Super Bowl spread. Now is the time to take the blank canvas that is the wing of the chicken (cut into two easy-to-eat sections) and apply your patented culinary wizardry. Check out 18 recipes that don't involve Buffalo sauce and bring your A-game this Sunday.

 

15 Small Bites For Your Super Bowl Snacking Convenience

Because you need both hands to watch the game
Jan 29, 2015 1:00 pm

You don't really want to be the person face-deep in a hoagie when the urge to jump off the couch and scream at the TV strikes. That's how you get hoagie on the floor. And hoagie on the floor, friends, is a party foul. Nip this common Super Bowl problem in the bud by making one of these 15 bite-sized snacks that won't get in the way of the very important task at hand. 

Print This Grocery List: Your Ultimate Super Bowl Shopping Guide

Staple ingredients for the pigskin food we love
Jan 28, 2015 2:15 pm

It's time, everyone, it's time! No, not to stock up your fridge for the blizzard, that's old news. The actual news is Super Bowl Sunday is this Sunday (yes, this Sunday!) which means it's time to clean out the supermarket shelves for an entirely different reason: you'll need fuel to yell at the TV and watch commercials. You were going to stock up on these staples anyway, so why not shop with a little purpose? Now's the time to hammer out that game plan.

Bread Bowl Alert! Make This Savory Stuffed Mushroom Dip

Start hollowing out a big sourdough loaf now
Oct 23, 2014 11:00 am
stuffed mushroom dip recipe
Photo: Alexandra Winsby

Bread bowls aren't just for clam chowder. In formulating a series of dips for the Food Republic Test Kitchen, I decided to transform a beloved appetizer, stuffed mushrooms. Taking the mushrooms off the heat as soon as they release their liquid will keep the shroomy flavor intact, and frying shallots in bacon fat for a little texture and added bacon flavor is just a good idea. 

Blue Cheese Coleslaw Recipe

It's wing season! You'll want this on the side.
Sep 25, 2014 1:00 pm
blue cheese coleslaw recipe
Photo: Paul Harrison

It's tailgating season, which means it's buffalo wing time. I love spicy buffalo wings, but I have a love/hate relationship with those celery sticks they give you. The nice cool crispy crunchiness dipped in blue cheese dressing goes so well with wings. But...celery sticks. Nobody gets excited about celery sticks. That's where this awesome blue cheese-laced coleslaw comes in.

4 Football-Obsessed Chefs Share Ribs, Wings And Slider Tailgating Recipes

Here's what to cook up for game day this weekend
Sep 18, 2014 1:00 pm

Both the NFL and college football seasons are in full gear, and while we're curious to find out if the Seahawks and Seminoles can pull off repeats, we're even more excited about the start of another season: tailgating season. We checked in with a few chefs – all alums of renowned university football programs – to ask for their go-to game day recipes. Here's what we found out.

Here's What Michael Mina Is Serving At Sunday's 49ers Tailgate (Hint: It's Epic)

'Crazy' 5-course feast includes liquid-nitro treats
Sep 12, 2014 1:00 pm

Michelin-starred chef and longtime San Francisco 49ers fan Michael Mina used to host some pretty epic tailgate parties in the parking lot outside the football stadium on game days. This year, the 49ers have brought Mina's party inside. The menu, as you might expect, is about as far from peanuts and Crackerjack as you can get. Preview the pre-game feast right here.

How Chris Shepherd Went From Tailgating Master to Legit Stadium Chef

Underbelly's king talks outposts at NRG Stadium
Sep 11, 2014 12:00 pm

Chris Shepherd is a big fan of the Houston Texans. So much so that the acclaimed chef behind Underbelly used to cook up delicious tailgating food for friends and fellow fans in the parking lot before games. Then, a funny thing happened. Word got out one of the city's best up-and-coming chefs was turning out refined bites within view of the AFC South team's stadium, he was approached by the team to turn his tailgating operation into a second outpost of Underbelly. This season, he opened inside NRG Stadium. Football food just took a bold leap forward. 

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