tailgating

Blue Cheese Coleslaw Recipe

It's wing season! You'll want this on the side.
Sep 25, 2014 2:00 pm
blue cheese coleslaw recipe
Photo: Paul Harrison

It's tailgating season, which means it's buffalo wing time. I love spicy buffalo wings, but I have a love/hate relationship with those celery sticks they give you. The nice cool crispy crunchiness dipped in blue cheese dressing goes so well with wings. But...celery sticks. Nobody gets excited about celery sticks. That's where this awesome blue cheese-laced coleslaw comes in.

4 Football-Obsessed Chefs Share Ribs, Wings And Slider Tailgating Recipes

Here's what to cook up for game day this weekend
Sep 18, 2014 2:00 pm

Both the NFL and college football seasons are in full gear, and while we're curious to find out if the Seahawks and Seminoles can pull off repeats, we're even more excited about the start of another season: tailgating season. We checked in with a few chefs – all alums of renowned university football programs – to ask for their go-to game day recipes. Here's what we found out.

Here's What Michael Mina Is Serving At Sunday's 49ers Tailgate (Hint: It's Epic)

'Crazy' 5-course feast includes liquid-nitro treats
Sep 12, 2014 2:00 pm

Michelin-starred chef and longtime San Francisco 49ers fan Michael Mina used to host some pretty epic tailgate parties in the parking lot outside the football stadium on game days. This year, the 49ers have brought Mina's party inside. The menu, as you might expect, is about as far from peanuts and Crackerjack as you can get. Preview the pre-game feast right here.

How Chris Shepherd Went From Tailgating Master to Legit Stadium Chef

Underbelly's king talks outposts at NRG Stadium
Sep 11, 2014 1:00 pm

Chris Shepherd is a big fan of the Houston Texans. So much so that the acclaimed chef behind Underbelly used to cook up delicious tailgating food for friends and fellow fans in the parking lot before games. Then, a funny thing happened. Word got out one of the city's best up-and-coming chefs was turning out refined bites within view of the AFC South team's stadium, he was approached by the team to turn his tailgating operation into a second outpost of Underbelly. This season, he opened inside NRG Stadium. Football food just took a bold leap forward. 

Spinach and Feta Potato Skins Recipe

Dig into these crispy, cheesy potato skin "fries"
Sep 8, 2014 12:00 pm
spinach and feta potato skins
Photo: Alexandra Winsby

I love potato skins, but the combination of bacon, melted cheddar and melting sour cream can actually be a little too much even for a dish that's meant to be shameless. Don't shoot, I'm only human. Instead, I load my potato skins with creamy homemade spinach feta dip, sprinkle with parmesan and broil 'til crispy on top. That way you can eat more of them. 

10 Craft Beers To Drink During The NFL Season

Win or lose, these brews won't let you down
Sep 4, 2014 3:15 pm

The 2014 NFL season will kick off tonight in spectacular fashion, as the defending champion, defensive-minded Seattle Seahawks host the explosive, Aaron Rodgers-led Green Bay Packers in a rematch of the notorious Fail Mary game. Since your attention will undoubtedly be focused on game action over the first few weeks — at least until your team starts 0-3 — we've taken the liberty of putting together a cheat sheet to help with off-field (read: couch) drinking.

Spicy Orange Chicken Wings Recipe

Hot, tangy party wings with a bright citrus twist
Sep 3, 2014 12:00 pm
spicy orange chicken wings
Photo: Alexandra Winsby

I love making appetizers that are two or more dishes in one. When it comes to snack food, hybridize all you want. That means not choosing between spicy popcorn chicken, sesame-orange chicken and chicken wings, because you can make all three in one delicious, deep-fried bite. Here's how to do it. 

Proud Alums: 8 Chefs Share College Football, Tailgating Memories

Recalling epic dishes, game day parties in college
Aug 29, 2014 2:00 pm

The wait is over! College football is finally back, and not a moment too soon. In honor of the arrival of the upcoming season, we take a look back at our Proud Alum series, which covered acclaimed chefs who attended college football powerhouses. We asked them for some stadium and tailgating memories and jotted down their favorite game day recipes.

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