tailgating

Video: Steven Rinella Makes Wild Ram Meatball Sliders

Super Bowl sliders: ready for a wild game? We are.
Jan 31, 2014 12:00 pm

Just because Steven Rinella took down a Dall sheep, holy grail of any wild game hunter, and made meatballs out of it doesn't mean you have to. You can use the meat from that moose or buffalo you shot. But the unique flavor of game meat mixed with the old standby of pork fat makes for some seriously delicious party food, and there's an important football game right around the corner. Watch the video, make the sliders, after the jump.

The Meatball Shop's Mortadella Meatballs Recipe

Popular NYC restaurant lends us a killer recipe
Jan 30, 2014 5:00 pm

We couldn't pass by one of Michael Chernow and Daniel Holzman's Meatball Shop locations without popping in for a snack, so naturally we thought of them when it came time to bulking up and reinforcing our Super Bowl menu. Remember that time we all made meatballs on Google Plus? These are every bit as good, because they're made with love...and mortadella.  

Dale Talde's Chicken And Waffle Sliders Recipe

Mix savory and sweet. You can never go wrong there.
Jan 30, 2014 1:00 pm
chicken and waffle sliders
Photo: Sam Horine

Pub grub craving? Whiskey fan? Pork Slope just might be the place for you. Dale Talde's Brooklyn bar slings a mean shot 'n beer along with snacks you don't have to think twice about. On our last jaunt, Talde loaned us a few invaluable recipes, including these chicken and waffle sliders.

Video: Portlandia Shows You How Not To Tailgate On Game Day

Hitting up the stadium lot for a live NPR show
Jan 29, 2014 1:30 pm

No tailgate is complete without great food, hot drinks, dancing and a showdown or two with a uniformed officer. In theory, Portlandia residents Malcolm and Kris have all the essentials as they camp out in the stadium parking lot on game day. Except that their beverage of choice is yerba mate tea ("smuggled through customs") and their pre-game is in anticipation of NPR's Prairie Home Companion.

Dale Talde's Spicy Chicken Nuggets Recipe

A fiery snack perfect for Super Bowl Sunday
Jan 29, 2014 12:00 pm
spicy chicken nuggets recipe
Photo: Sam Horine

Pub grub craving? Whiskey fan? Pork Slope just might be the place for you. Dale Talde's Brooklyn bar slings a mean shot 'n beer along with snacks you don't have to think twice about. On our last jaunt, Talde loaned us a recipe for his famous spicy chicken nuggets.

Illustrated Kitchen Hacks: Better Baked Chicken Wings

In the kitchen, creativity goes a long way
Jan 28, 2014 1:00 pm

Welcome to Illustrated Kitchen Hacks. Just in time for the big weekend, here's how to make crispy baked chicken wings, presented in this easy-to-use visual format. Now you have absolutely no reason, including a short attention span, not to fire up a custom batch of wings for your viewing pleasure.

Dale Talde's Porky Melt Recipe

A cheesy bratwurst sandwich you'll make again
Jan 28, 2014 12:00 pm
porky melt recipe
Photo: Sam Horine

Pub grub craving? Whiskey fan? Brooklyn's Pork Slope just might be the place for you. Dale Talde's Brooklyn bar slings a mean shot 'n beer (from 25 taps) along with snacks you don't have to think twice about. On our last jaunt, Talde loaned us a few invaluable recipes, including the famous Porky Melt. DIY bratwurst patties and cheddar with mustard on buttery marble rye? Sounds like the perfect thing to chase this beer 'n shot. Here's how to make it at home.

Marc Murphy's Green Chicken Chili Recipe

Green chicken chili: no tomatoes, tons of flavor.
Jan 23, 2014 4:00 pm
green chicken chili recipe
Photo: Gabi Porter

"I'm not a football man, I'm a party man, so if there's a party, I'm in. If there's something where people are gathering around the TV to watch, I'll be there," says Marc Murphy, owner and executive chef at the Benchmarc restaurants in New York City. We hit up Ditch Plains, his surf-themed fish shack on Manhattan's Upper West Side, to grab some ideal tailgating recipes and found something better than a pot of the same old chili. Prepare to go green.

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