swiss chard

Chard Salad With Artichoke Hearts And Kalamata Olive Vinaigrette Recipe

Versatile veggie helps make a hearty winter salad
Jan 15, 2014 5:00 pm
Photo: Erin Kunkel

Few things are as good as a meal cooked by either of the Sussmans, Max or Eli. Long story short, go to Brooklyn, eat at Mile End and tell 'em we sent you. Their second cookbook, released this past fall, the aptly-named Best Cookbook Ever, kind of is the best cookbook ever. Move over, kale, there's a new salad green in town.

John Besh's Mussel & Swiss Chard Soup Recipe

A delicate soup ideal for light winter eating
Dec 26, 2013 4:00 pm
Photo: Maura McEvoy

Here's something we need three of: cookbooks by John Besh. His latest book, Cooking From The Heart, is an ode to his culinary journey. Discover where some of his favorite dishes, techniques and ingredients originate and how you can make them at home like the famed Louisiana chef himself. First up, a light but flavorful mussel soup perfect for cold weather. 

Swiss Chard Parmesan Recipe

That's English for "Parmigiana di Bietole," amici
Sep 2, 2013 2:00 pm
swiss chard parmesan
Photo: David Loftus

From haute cuisine to rustic peasant food — we love the whole spectrum — Family Italian is one of those books that puts you in the mood for a big, hearty dinner. Pick up this instant Meatless Monday classic and get ready to devour this seasonal leafy green.

Orecchiette with Homemade Fennel Sausage and Swiss Chard Recipe

A classic Italian pasta recipe via Los Angeles
Apr 26, 2013 12:01 pm
orecchiette with sausage recipe
Photo: erin & camera on Flickr

On our recent trip to Chef Fest — Made In America, a chef-studded food and cooking event at Hawaii's Four Seasons Resort Hualalei, we learned to make this orecchiette with sausage and broccoli rabe, a classic Italian comfort food mastered by Osteria Mozza Executive Chef (and 2012 James Beard Award Best New Chef) Matt Molina.

Veggie Cakes Recipe With Chard, Ricotta And Saffron

These vegetable cakes are packed with flavor
Apr 22, 2013 4:01 pm
Photo: Christopher Hirsheimer and Melissa Hamilton

We were very excited to receive Deborah Madison's new cookbook, Vegetable Literacy, because a Deborah Madison cookbook means good vegetarian food is about to hit the table. Like, really good. Don't miss the meat good. Next up, intensely flavorful veggie patties that work perfectly as an appetizer, main course or sandwich. 

18 Ways To Eat Leafy Greens Tonight

You know they're good for you. Try these recipes.
Apr 9, 2013 12:01 pm
recipes with leafy greens

There's no denying it, a whopping serving of dark green vegetables will make you feel much better than a heavy, meat-laden, cheese-covered, gravy-smothered...okay, we should stop before we lose our healthy leafy greens train of thought. We rounded up 18 our favorite recipes with leafy greens, like spinach, kale, Swiss chard and seasonal spring treats like tender dandelion greens and ramps.

Swiss Chard Oshitashi Recipe

Master of Japanese cooking gives us a side recipe
Mar 8, 2013 3:31 pm
Photo: Raymond Ham

Master chef Nobu Matsuhisa's signature is keeping it simple: if you've ever had the pleasure of that miso-glazed black cod, you know what we're talking about. His Swiss Chard Oshitashi, a winter twist on Japanese sesame-soy boiled spinach, might just be the perfect side dish.

Cannelloni With Swiss Chard And Fresh Goat Cheese Recipe

Swap ricotta for goat cheese in this cannelloni
Feb 21, 2013 3:02 pm
Photo: Francesco Tonelli

Sometimes we get a cookbook that changes the game. We like cooking our way through as many of the season's great books as we can, but now that the chefs at the Culinary Institute of America have provided us with the ultimate guide to simple yet innovative pasta recipes, game on! Next up, goat cheese cannelloni. Bet you've never had that before.


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