swiss chard

Orecchiette with Homemade Fennel Sausage and Swiss Chard Recipe

A classic Italian pasta recipe via Los Angeles

Apr 26, 2013 12:01 pm

On our recent trip to Chef Fest — Made In America, a chef-studded food and cooking event at Hawaii's Four Seasons Resort Hualalei, we learned to make this orecchiette with sausage and broccoli rabe, a classic Italian comfort food...

Vegetarian

Veggie Cakes Recipe With Chard, Ricotta And Saffron

These vegetable cakes are packed with flavor

Apr 22, 2013 4:01 pm

Photo: Christopher Hirsheimer and Melissa Hamilton

We were very excited to receive Deborah Madison's new cookbook, Vegetable Literacy, because a Deborah Madison cookbook means good vegetarian food is about to hit the table. Like, really good. Don't miss the meat good. Next up, intensely flavorful veggie patties that work perfectly as an appetizer, main course or sandwich.

Food Republic Roundups

18 Ways To Eat Leafy Greens Tonight

You know they're good for you. Try these recipes.

Apr 9, 2013 12:01 pm

There's no denying it, a whopping serving of dark green vegetables will make you feel much better than a heavy, meat-laden, cheese-covered, gravy-smothered...okay, we should stop before we lose our healthy leafy greens train of thought. We rounded up 18 our favorite recipes with leafy greens, like spinach, kale, Swiss chard and seasonal spring treats like tender dandelion greens and ramps.

Global Cuisine

Swiss Chard Oshitashi Recipe

Master of Japanese cooking gives us a side recipe

Mar 8, 2013 3:31 pm

Photo: Raymond Ham

Master chef Nobu Matsuhisa's signature is keeping it simple: if you've ever had the pleasure of that miso-glazed black cod, you know what we're talking about. His Swiss Chard Oshitashi, a winter twist on Japanese sesame-soy boiled spinach, might just be the perfect side dish.

Now That's Italian

Cannelloni With Swiss Chard And Fresh Goat Cheese Recipe

Swap ricotta for goat cheese in this cannelloni

Feb 21, 2013 3:02 pm

Photo: Francesco Tonelli

Sometimes we get a cookbook that changes the game. We like cooking our way through as many of the season's great books as we can, but now that the chefs at the Culinary Institute of America have provided us with the ultimate guide to simple yet innovative pasta recipes, game on! Next up, goat cheese cannelloni. Bet you've never had that before.

In Season

Fava Bean Scafata Recipe

A recipe for cooking fava beans just like a Roman

May 2, 2012 4:01 pm

Photo: Alibaba

Scafata is a typical dish from the Italian region of Umbria made with fava beans, Swiss chard and bacon (or guanciale, if you can find it). A delicious, nutritious and pretty inventive recipe after the jump.

Killer Sides

Swiss Chard with Shiitake Butter Recipe

Swiss chard has never tasted so good

Oct 13, 2011 4:01 pm

Swiss chard isn’t exactly a bitter green, but it’s not candy either. To bring out its fresh, mild, spinach-like flavor, I braise it with earthy mushrooms and thyme.

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swiss chard

Orecchiette with Homemade Fennel Sausage and Swiss Chard Recipe

Veggie Cakes Recipe With Chard, Ricotta And Saffron

18 Ways To Eat Leafy Greens Tonight

Swiss Chard Oshitashi Recipe

Cannelloni With Swiss Chard And Fresh Goat Cheese Recipe

Fava Bean Scafata Recipe

Swiss Chard with Shiitake Butter Recipe

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