sweet

Brown Sugar Walnut Butter Recipe

Don’t mind the peanut butter; it's just jealous
Apr 24, 2015 2:00 pm
brown sugar walnut butter

We’re...can we even say it? We’re just nuts about Nut Butters, the all-spread cookbook from recipe blogger Mary Loudermilk. Once you’ve perused her impressive selection of delicious pulverized nuts, including almonds, hazelnuts, pecans and more, you’ll never open a store-bought jar of peanut butter again. Get your spoon ready for tasting and a knife ready for slathering, because brown-sugar walnut butter is on its way to your kitchen!

Dessert Alert: 8 Of Our Latest, Greatest Chocolate Recipes

Taste the creamy, dark, complex and salt-sprinkled
Apr 17, 2015 2:00 pm

We don’t post just any old chocolate dessert recipes on Food Republic. We hand-select the finest treats from across the culinary universe, polish them up till they shine with the intensity of a thousand sprinkles and send them straight to your hippocampus. That’s the part of the brain where food cravings start, proliferate and eventually take over. Dig into chewy cookies, silky mousse, the frozen, rolled and dipped in nuts, and have yourself a sweet evening.  

Dark Chocolate Espresso Madeleines Recipe

Dense, fudgy chocolates cake with a hit of espresso
Feb 22, 2015 11:30 am
Photo: Steve Legato

They're short, sweet and very chic — they're madeleines, a ubiquitous French pastry that's a cross between a cake, a cookie and a sea creature. Bake dozens of these shell pastries at home with author Barbara Feldman Morse's new book, Madeleines.

Valentine's Day Practice Round: Sexy Desserts

Luscious sorbet, dark chocolate: Get in the mood!
Feb 13, 2015 2:30 pm

A subpar box of chocolates or a pair of store-bought cupcakes isn't going to do the trick on Valentine's Day. We've seen it all before. It's time to up the ante and make a romantic dessert with your own two hands. Whether it's infused with red wine, then frozen and scooped, or infused with red wine and served in a big chocolaty wedge, there's a dessert in here that's going to tickle your taste buds just right. 

Don't Tell Me Moravian Cookies Are Only For The Holiday Season

The freshly baked pride of Winston-Salem, NC
Feb 3, 2015 2:00 pm

There’s a treat whose prominence peaks during the winter holidays — one even the most seasoned sweet tooth may not be familiar with — that I’m convinced should be enjoyed year-round, and that’s Moravian cookies. I got tipped off to these rare treats during a recent visit to Winston-Salem, North Carolina, an epicenter of Moravian culinary culture. What does Moravian mean, you ask? Let's dive right in. It's snacktime.

Superseed Peanut Butter Cups Recipe

Power up your peanut butter cups and enjoy!
Jan 16, 2015 1:00 pm

Blogger-turned-cookbook author Cassie Johnston knows a thing or two about making healthy food choices without compromising flavor. Her trick: cooking uncomplicated, delicious food with emphasis on pumped-up nutrition. 

7 Thai Desserts You Didn't Know Existed

Feast your eyes on intricate, rich Thai desserts
Jan 15, 2015 11:00 am

Thai people love their sweets, and if you rely on the options that your local take-out place offers, you’re missing out. One of the reasons why most Thai restaurants don't offer these desserts is because they take forever to make...which means they must be really good! Here are a few Bangkok local–selected favorites to know and love.

Coffee And Toasted Almond Fudge Recipe

Rich, buzz-worthy fudge melts in your mouth
Jan 9, 2015 1:00 pm

If you've got a candy thermometer and a sweet tooth, cookbook author and food stylist Annie Rigg has Sweet Things, a whole pile of delicious treats for you to make for friends, family...yourself...really, anyone who comes to mind. With foolproof instructions from a master confectioner, homemade coffee almond fudge is well within reach. 

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