surfing

Photographer Sam Horine Traveled To Australia’s Gold Coast. Here’s What He Found.

Hand pies and flat whites are big Down Under
May 6, 2015 2:00 pm

Sam Horine is a New York City-based photographer. He is a contributor to New York magazine, Time Out New York, The Village Voice and Gothamist, and his work has been published by The New York Times, Frieze, Rolling Stone and many others. Fresh off a work trip that brought him all the way to Queensland, Australia’s Gold Coast, Horine wrote to us to discuss his food and drink experiences.

Surfer Magazine Recommends These Beers For Hanging Ten

5 cool brews for stocking up your beach house, brah
Jun 24, 2013 2:01 pm

If you ever needed inspiration to strap your board to the roof of your car and hit the waves, check out these surf-themed beers, hand-selected for your shredding convenience by Surfer magazine. You'll probably want to stay out of the water after two or three. Fun fact: "Landlord" is surfer for "great white shark." 

No Fatty Snacks For Kelly Slater

The surfing champ keeps close tabs on what he eats
Jan 19, 2012 5:01 pm
kelly slater

It kinda makes sense that Kelly Slater eats well and cares about what he puts in his body. After all, the 39-year-old pro surfing champion hurtles at high speeds through giant ocean swells with just his two feet and a surfboard — not exactly the sort of activity suited for a Dorito-munching dude with a beer belly.

Marc Murphy Is Serious About Surfing

Ditch Plains chef, and surfer, loves the waves
Sep 21, 2011 12:31 pm
Photo: Kelly Neal

When you walk into Marc Murphy's restaurant Ditch Plains on the Upper West Side, you can’t miss the surfing theme (in a good way). After all, the urban fish shack is named after a popular Long Island surfing spot.

ADVERTISEMENT

Follow Food Republic

Check out our Ultimate Hot Dog Style Guide
The Eternal City is eternally hungry
Dining in Space City is out of this world
Oxtail, brisket, short rib and shank, all welcome
Vietnamese noodle soup, it’s what’s for breakfast
Ceramic wall planters help brighten a small space
A Mexican twist with mezcal and hibiscus petals
From low-cost to the Cadillac model
A stylish rooftop arrives in Dupont Circle
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.