Steak

Steak And Ale Casserole Recipe

Layers of beer-braised beef and savory potatoes
Jan 21, 2015 2:00 pm
steak and ale casserole
Photo: Alexandra Winsby

Recently I was forced to decide between shepherd’s pie and a steak and ale pie, and I really didn’t know what to do. I thought to myself “why can’t the two be combined?” which quickly turned to an indignant “why aren't these things combined?” So you know what I did? I combined them. 

French Fare: Steak Au Poivre Recipe

Master this classic savory French steak preparation
Dec 8, 2014 12:00 pm
french steak au poivre recipe

Dana Cowin is the longtime editor-in-chief of Food & Wine magazine, so you might think her kitchen skills are as strong as her editorial prowess. Take it from a self-professed dish-ruining home cook: sometimes you need a real chef to step in and show you the ropes. 

The Husk Cheeseburger. We Bow Down. Here Is How To Make It At Home.

Sean Brock's cheeseburger recipe is on the money
Oct 21, 2014 11:00 am
Photo: Peter Frank Edwards

If you've ever savored the cheeseburger at Sean Brock's Husk, you want the recipe as much as we did. Thankfully, it's Sean Brock Day, which means famous cheeseburger recipes for everyone! Grab some prime beef and a jar of pickles and let's get cracking. 

Pat LaFrieda's Filet Mignon Steak Sandwich Recipe

This is one melty, onion-smothered masterpiece
Sep 26, 2014 11:00 am

We're very excited about renowned New York butcher Pat LaFrieda's new cookbook, the aptly named MEAT: Everything You Need To Know. In addition to a hearty lineup of LaFrieda's signature recipes, you'll learn the butchery skills you need to know through stunning photos and detailed diagrams. That steak sandwich everyone waits in line for at Citi Field? Catch the game at home and make sure everyone gets one.

Never Thaw Frozen Steaks: Test Shows That Meat Cooks Better Straight From Freezer

Save time and fridge space with this simple recipe
Aug 4, 2014 8:00 am

Perhaps you've been taught to take your steaks out of the freezer and let them thaw overnight in the fridge before cooking. This is wrong, according to Cook's Illustrated Senior Editor Dan Souza. Here's how to do it right.

Surf N' Turf 2.0: Strip Steaks With Bouillabaisse Butter Recipe

A whole new spin is ready for the grill
Jul 23, 2014 11:00 am
bouillabaisse butter
Photo: Katie Chudy

For a new twist on surf-and-turf, we found inspiration from the Provençal seafood dish bouillabaisse. Make a compound butter with saffron, fennel fronds and clams and shamelessly slather it onto some grilled steaks. Grilled summer vegetables complement the dish and we think you’ll find plenty of uses for the bouillabaisse butter for more of your summer grilled favorites. 

Grilled Coriander-Crusted Fish Steaks With Gazpacho Relish Recipe

Brighten up grilled fish with bright, tangy relish
May 16, 2014 11:00 am
Photo: Ed Anderson

Try this easy spice-rubbed fish steak recipe on for size. The gazpacho relish takes about five minutes to make.

Chopped Steak Grilled Cheese Sandwich Recipe

Half steak sandwich, half grilled cheese. All good.
Apr 16, 2014 11:00 am
chopped steak grilled cheese
Photo: Morgan Ione

Since the inception of Food Republic and long before, we've been big supporters of big, beefy, cheesy sandwiches — in addition to burgers, not instead of. You see, there's a difference. Take the patty melt, for instance. It's not a burger, it's a sandwich. But this is a matter of steak.

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