Steak

The Husk Cheeseburger. We Bow Down. Here Is How To Make It At Home.

Sean Brock's cheeseburger recipe is on the money
Oct 21, 2014 12:00 pm
Photo: Peter Frank Edwards

If you've ever savored the cheeseburger at Sean Brock's Husk, you want the recipe as much as we did. Thankfully, it's Sean Brock Day, which means famous cheeseburger recipes for everyone! Grab some prime beef and a jar of pickles and let's get cracking. 

Pat LaFrieda's Filet Mignon Steak Sandwich Recipe

This is one melty, onion-smothered masterpiece
Sep 26, 2014 12:00 pm

We're very excited about renowned New York butcher Pat LaFrieda's new cookbook, the aptly named MEAT: Everything You Need To Know. In addition to a hearty lineup of LaFrieda's signature recipes, you'll learn the butchery skills you need to know through stunning photos and detailed diagrams. That steak sandwich everyone waits in line for at Citi Field? Catch the game at home and make sure everyone gets one.

Never Thaw Frozen Steaks: Test Shows That Meat Cooks Better Straight From Freezer

Save time and fridge space with this simple recipe
Aug 4, 2014 9:00 am

Perhaps you've been taught to take your steaks out of the freezer and let them thaw overnight in the fridge before cooking. This is wrong, according to Cook's Illustrated Senior Editor Dan Souza. Here's how to do it right.

Surf N' Turf 2.0: Strip Steaks With Bouillabaisse Butter Recipe

A whole new spin is ready for the grill
Jul 23, 2014 12:00 pm
bouillabaisse butter
Photo: Katie Chudy

For a new twist on surf-and-turf, we found inspiration from the Proven├žal seafood dish bouillabaisse. Make a compound butter with saffron, fennel fronds and clams and shamelessly slather it onto some grilled steaks. Grilled summer vegetables complement the dish and we think you’ll find plenty of uses for the bouillabaisse butter for more of your summer grilled favorites. 

Grilled Coriander-Crusted Fish Steaks With Gazpacho Relish Recipe

Brighten up grilled fish with bright, tangy relish
May 16, 2014 12:00 pm
Photo: Ed Anderson

Try this easy spice-rubbed fish steak recipe on for size. The gazpacho relish takes about five minutes to make.

Chopped Steak Grilled Cheese Sandwich Recipe

Half steak sandwich, half grilled cheese. All good.
Apr 16, 2014 12:00 pm
chopped steak grilled cheese
Photo: Morgan Ione

Since the inception of Food Republic and long before, we've been big supporters of big, beefy, cheesy sandwiches — in addition to burgers, not instead of. You see, there's a difference. Take the patty melt, for instance. It's not a burger, it's a sandwich. But this is a matter of steak.

How Do You Find The Grain Of Meat?

A simple, crucial meat concept totally demystified
May 31, 2013 1:31 pm

Ahh, steak. Just look at it there, resting, retaining its juicy glory until it's time to slice. Okay, is it rested? Are you sure, or has it really only been like, four minutes and the meat smells are causing impatience? Good, now let's find the grain and slice against it. 

Grilling God: Megan Logan

Grilling God(ess) rules the Los Angeles steak scene
May 28, 2013 10:32 am

Who better to consult as a Grilling God(ess) than the Executive Chef of a famed Los Angeles finest steakhouses? Megan Logan has been at the helm of downtown LA’s Nick & Stef's Steakhouse since 2010, making her the only female to hold the title at any of Patina Restaurant Group’s many California restaurants (25 by our count). We caught up with the former contestant on Eater's "Hottest Chef in LA" to talk grilling expertise.

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