Steak

Daikon “Ramen” With Skirt Steak Recipe

A favorite root vegetable replaces the noodles
Apr 13, 2015 2:00 pm
daikon ramen with skirt steak

This noodle dish has the consistency and flavor profile of ramen noodles without the, well, ramen. The instant stuff you made in your dorm is addictively tasty but has no nutritional value at all. By using daikon instead, you’re replacing the empty noodles with a root vegetable that’s rich in vitamin C and low in calories and carbs. If only I had known in college!

 

Way Better Beef: Chile-Stuffed Steak Recipe

Tender grilled steak packed with fresh green chile
Mar 3, 2015 4:00 pm
chile stuffed steak
Photo: Penny De Los Santos

Your cookbook inventory isn't complete without something from best-selling author and food writer Nancy Harmon Jenkins. For the olive oil fan, her new book, Virgin Territory, is essential. Part primer, part recipe goldmine, Jenkins's guide to EVOO will revolutionize the way you make healthy substitutions. Forgo the butter in this steak recipe and watch the magic happen.

Steak And Ale Casserole Recipe

Layers of beer-braised beef and savory potatoes
Jan 21, 2015 3:00 pm
steak and ale casserole
Photo: Alexandra Winsby

Recently I was forced to decide between shepherd’s pie and a steak and ale pie, and I really didn’t know what to do. I thought to myself “why can’t the two be combined?” which quickly turned to an indignant “why aren't these things combined?” So you know what I did? I combined them. 

French Fare: Steak Au Poivre Recipe

Master this classic savory French steak preparation
Dec 8, 2014 1:00 pm
french steak au poivre recipe

Dana Cowin is the longtime editor-in-chief of Food & Wine magazine, so you might think her kitchen skills are as strong as her editorial prowess. Take it from a self-professed dish-ruining home cook: sometimes you need a real chef to step in and show you the ropes. 

The Husk Cheeseburger. We Bow Down. Here Is How To Make It At Home.

Sean Brock's cheeseburger recipe is on the money
Oct 21, 2014 12:00 pm
Photo: Peter Frank Edwards

If you've ever savored the cheeseburger at Sean Brock's Husk, you want the recipe as much as we did. Thankfully, it's Sean Brock Day, which means famous cheeseburger recipes for everyone! Grab some prime beef and a jar of pickles and let's get cracking. 

Pat LaFrieda's Filet Mignon Steak Sandwich Recipe

This is one melty, onion-smothered masterpiece
Sep 26, 2014 12:00 pm

We're very excited about renowned New York butcher Pat LaFrieda's new cookbook, the aptly named MEAT: Everything You Need To Know. In addition to a hearty lineup of LaFrieda's signature recipes, you'll learn the butchery skills you need to know through stunning photos and detailed diagrams. That steak sandwich everyone waits in line for at Citi Field? Catch the game at home and make sure everyone gets one.

Never Thaw Frozen Steaks: Test Shows That Meat Cooks Better Straight From Freezer

Save time and fridge space with this simple recipe
Aug 4, 2014 9:00 am

Perhaps you've been taught to take your steaks out of the freezer and let them thaw overnight in the fridge before cooking. This is wrong, according to Cook's Illustrated Senior Editor Dan Souza. Here's how to do it right.

Surf N' Turf 2.0: Strip Steaks With Bouillabaisse Butter Recipe

A whole new spin is ready for the grill
Jul 23, 2014 12:00 pm
bouillabaisse butter
Photo: Katie Chudy

For a new twist on surf-and-turf, we found inspiration from the Provençal seafood dish bouillabaisse. Make a compound butter with saffron, fennel fronds and clams and shamelessly slather it onto some grilled steaks. Grilled summer vegetables complement the dish and we think you’ll find plenty of uses for the bouillabaisse butter for more of your summer grilled favorites. 

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