Chopped Steak Grilled Cheese Sandwich Recipe

Half steak sandwich, half grilled cheese. All good.
Apr 16, 2014 12:00 pm
chopped steak grilled cheese
Photo: Morgan Ione

Since the inception of Food Republic and long before, we've been big supporters of big, beefy, cheesy sandwiches — in addition to burgers, not instead of. You see, there's a difference. Take the patty melt, for instance. It's not a burger, it's a sandwich. But this is a matter of steak.

How Do You Find The Grain Of Meat?

A simple, crucial meat concept totally demystified
May 31, 2013 1:31 pm

Ahh, steak. Just look at it there, resting, retaining its juicy glory until it's time to slice. Okay, is it rested? Are you sure, or has it really only been like, four minutes and the meat smells are causing impatience? Good, now let's find the grain and slice against it. 

Grilling God: Megan Logan

Grilling God(ess) rules the Los Angeles steak scene
May 28, 2013 10:32 am

Who better to consult as a Grilling God(ess) than the Executive Chef of a famed Los Angeles finest steakhouses? Megan Logan has been at the helm of downtown LA’s Nick & Stef's Steakhouse since 2010, making her the only female to hold the title at any of Patina Restaurant Group’s many California restaurants (25 by our count). We caught up with the former contestant on Eater's "Hottest Chef in LA" to talk grilling expertise.

Food News: Friday “Steak Night” At The White House, Global Warming Hits Bordeaux

Plus meat fraud in China & the rise of chickpeas
May 10, 2013 9:01 am

Anti-obesity campaign. Check. Food fraud in China. Check. The Obamas’ wax lyrical about steak. Check. It’s another week in food politics. Read more after the jump.

How To Make Hatch Marks On Steak

Learn how to grill a perfect grid into your steak
Mar 25, 2013 3:06 pm
how to make grill marks on steak
Photo: Mark Shaw

If you've invested a nice chunk of change into a beautiful hunk of meat, the last thing you want to do is toss it on the barbie, move it around a bunch, accidentally puncture it, spilling all its nice juices into unsympathetic flames. It's easy to get perfect grill marks on your steak while also cooking it correctly. Follow these six steps to steak perfection, then hit the Recipes section and find a side dish that speaks to you. 

Our 7 Sexiest Steak Recipes For Valentine's Day

What's sexier than a big hunk of red meat?
Feb 12, 2013 1:03 pm

Say what you will about shellfish and chocolates, there's no better aphrodisiac 'round these parts than a large portion of juicy red steak. See? Red. Like hearts. Check out our 7 sexiest steak recipes for Valentine's Day.

NFL Kickoff: Phil Loadholt Eats Like A Viking

Minnesota's offensive lineman loves steaks, sweets
Sep 5, 2012 3:31 pm
Phil Loadholt

The NFL season kicks off tonight! Over the next few weeks, we're featuring interviews with players about how they eat, loads of tailgating recipes and more in Football And Food. Next up, Phil Loadholt of the Minnesota Vikings, who play their first game at home on Sunday against the Jacksonville Jaguars. 

10 Grilling Tips From Food Republic's Grilling Gods

Plus, sure-fire recipes for an awesome barbecue
Jul 27, 2012 12:01 pm

The Food Republic Month of Grilling may have come and gone, but grilling season remains in full force as the dog days of August fast approach. In order to refresh your backyard barbecue knowledge, we revisit some tips from the almighty Grilling Gods, along with some of our most popular grilling recipes.


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