Spanish

Warm Spanish Olives With Clementines And Toasted Marcona Almonds Recipe

Savory warm olives make an addictive appetizer
Jun 18, 2014 3:00 pm

Chef Ben Ford has a neat party trick: feeding everyone with a gigantic grill-centric outdoors feast. Dozens of people, typically with a whole animal. Chef Ford's formidable new cookbook, Taming the Feast, is the ultimate guide to hardcore al fresco entertaining. Need an easy, flavorful and light appetizer to keep the crowd in check while the whole pig roasts? This recipe is a must-know for olive fans.

The Team From NYC's Betony Visited San Sebastián. Here's Their Guide.

Bryce Shuman and Eamon Rockey took your dream trip
Jun 18, 2014 1:00 pm

New York City’s Betony has garnered extensive praise since opening less than a year ago. Chef Bryce Shuman’s menu changes constantly to reflect the produce of the seasons, while General Manager Eamon Rockey has put together one of the city’s most impressive cocktail and wine lists. The pair recently embarked on a research trip to San Sebastián, Spain in order to discover the region's dishes and flavors. Here's what they found.

5 Great Places To Eat And Drink In Seville, Spain

Will travel for tapas? Here are the 5 best spots.
Jun 5, 2013 9:01 am

Seville is a charming, colorful and uniquely beautiful city. Some describe it as the Paris of Spain, and others as the treasure of Andalucía. Though the world may argue what to call Seville, it is widely recognized as one of the best cities to dine in Spain. More about the city's bustling food scene and five restaurants recommendations, after the jump.

Wild Mushroom, Watercress And Blue Cheese Tart Recipe

A rich vegetarian quiche with Spanish flavors
Apr 11, 2013 1:01 pm
Photo: Emma Lee

Spanish Flavours is on our list of must-own cookbooks for this spring. London-based chef José Pizarro's volume of regional Spanish dishes from tapas and peasant dishes to restaurant-worthy composed dishes is our latest obsession. Next up: a delicious quiche with add-ins you won't find at your local brunch spot.

Pasta With Chorizo And Mussels Recipe

Master a pasta recipe from a Spanish chef
Apr 9, 2013 3:01 pm
Photo: Emma Lee

Spanish Flavours is on our list of must-own cookbooks for this spring. London-based chef José Pizarro's volume of regional Spanish dishes from tapas and peasant dishes to restaurant-worthy composed dishes is our latest obsession.

Braised Peas And Ham With Eggs Recipe

A simple Spanish meal for any time of day
Mar 23, 2013 10:02 am
Photo: Emma Lee

Spanish Flavours is on our list of must-own cookbooks for this spring. London-based chef José Pizarro's volume of regional Spanish dishes from tapas and peasant dishes to restaurant-worthy composed dishes is our latest obsession. First up: a super-simple dish for any meal of the day, accented by Serrano ham. 

8 Breads From Around the World

The bread basket can go global this Thanksgiving
Nov 5, 2012 11:01 am

If you grew up in this country, there’s a good chance that the bread at the Thanksgiving Day table was a plain, white roll or a fat, dense biscuit or – god forbid! – even a buttery instant crescent roll from the Pillsbury package. OK, that’s a guilty pleasure. But with so many breads in the world to choose from, why not show you guests your globe-trotting skills on Turkey Day. Here are eight ideas.

FR Style Inventory: Seamus Mullen

Craig Robinson, plaids, but no capri pants
Sep 6, 2012 10:01 am
Seamus Mullen

With New York Fashion Week upon us, we have style on the brain and decided to reach out to some of our favorite, and best-dressed, chef friends — to hear about their favorite designers and why it’s never OK to wear chili pepper pants in the kitchen. Next up, Seamus Mullen, chef-owner of Tertulia in New York City.

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