spanish food

New York's Long-Standing El Quijote Isn't Going Anywhere, Is It?

New owner vows to preserve restaurant's legacy
Jun 19, 2014 1:00 pm
Photo: Chris Goldberg on Flickr

So far, new owner Ed Scheetz has said all the right things about upholding "the signature look and feel of El Quijote (classic Spanish) while maintaining its authenticity and history." The proof, we suppose, will be in the paella.

The Team From NYC's Betony Visited San Sebastián. Here's Their Guide.

Bryce Shuman and Eamon Rockey took your dream trip
Jun 18, 2014 12:00 pm

New York City’s Betony has garnered extensive praise since opening less than a year ago. Chef Bryce Shuman’s menu changes constantly to reflect the produce of the seasons, while General Manager Eamon Rockey has put together one of the city’s most impressive cocktail and wine lists. The pair recently embarked on a research trip to San Sebastián, Spain in order to discover the region's dishes and flavors. Here's what they found.

The Meal Plan: Tapas Al Fresco

We map it out, you pull it off. Got wine?
Jun 18, 2014 11:00 am

Tonight, we've curated a blend of Mediterranean and Spanish themed small plates for the perfect al fresco dining experience. Take your pick from savory dips and spreads, small bites, small bites on sticks and large family-style dishes just right for warm weather entertaining. Refresh your sangria game and maybe even pop on a pair of white pants. It's tapas time.

      José Andrés' Rossejat With Shrimp Recipe

      A Catalan staple with an Italian influence
      Feb 26, 2014 3:00 pm
      rossejat recipe

      It's Fantasy Travel Week on Food Republic, so we're running recipes from the restaurants at the world's most elite and elegant hotels. Up next, a Catalan shrimp dish influenced by Italian cuisine, by José Andrés served at the SLS Hotel at Beverly Hills and SLS Hotel South Beach.

      Spanish-Style Roast Chicken Recipe

      Topped with smoked paprika, black olives, peppers
      Dec 3, 2013 2:00 pm

      Hey, sometimes you don't have a ton of dough. It's close to rent day, you splurged on fancy winter camping equipment, it happens. Thankfully there's Cook On A Shoestring, from author Sophie Wright. Bet you never knew how to turn such a small amount of food into so, so very many meals. Take this spiced-up Spanish roast chicken, for instance.

      10 Ideas For Dinner Tonight: Tapas

      Make a whole meal out of great shared plates
      Oct 24, 2013 12:00 pm

      Instead of a whole composed meal tonight, let's all share small plates (only without the annoying birthday party that typically goes with it). We've selected 10 of our favorite tapas recipes, all you need to do is pick a few, provide copious amounts of wine and maybe play a little Django Reinhardt. Yeah, that sounds like a classy little tapas shindig to us.


          Gourmet Giftboxes For The Wannabe Jetsetter

          Spanish Suitcase delivers Iberian goods with style.
          Aug 29, 2013 1:00 pm

          When Tara and Paul DeGeorges visited Spain for their honeymoon in 2010, of course they expected to bring home some tasty souvenirs to supplement the memories of their travels. What they didn't anticipate: conceiving a plan for a fully-fledged business that would deliver some of those same delicious foodstuffs in the form of gourmet giftboxes. And so began Spanish Suitcase. 

          These Booze-Spiked Cheeses Are A Pairing In Themselves

          3 alcohol-infused cheeses for a logical bar snack
          Aug 28, 2013 12:00 pm

          Many cheese lovers are familiar with the washed rind variety, where the rind of the cheese is infused with alcohol, but I’m after flavors with a little more complexity than a mere beer-brushing. I want ripe French cheese oozing with brandy, cheddar dripping in Irish whiskey and goat cheese staggering around with a wine buzz. Here are three alcohol-infused cheeses that make for extra-efficient drinking snacks.


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