spanish food

Kevin Gillespie’s Grilled Pork Tenderloin With Spanish-Style Garlic Shrimp

Southern surf ’n’ turf, on the table fast!
Apr 30, 2015 3:00 pm
grilled pork tenderloin with spanish-style garlic shrimp

Atlanta chef Kevin Gillespie was born to cook pig — this we know. The Top Chef fan favorite and author of a couple of our favorite cookbooks (especially his latest, Pure Pork Awesomeness) is one porkmaster whose recipes you can depend on for a hearty, meaty, smoky meal. Why serve surf or turf when you can do both? Bring on the garlic!

 

Food Republic’s New Chefs Rising, Episode 1: Jonah Miller Of Huertas

The young NYC chef makes a “simple peasant dish”
Mar 19, 2015 10:00 am

You hear it all the time: A chef’s gotta pay his dues, toil for years or even decades in kitchens learning technique and craft. Not necessarily. In New Chefs Rising, Food Republic finds young cooks who are making moves, running their own kitchens in successful restaurants, in many cases before their 30th birthday. In the first episode, Jonah Miller, executive chef and co-owner of NYC hot spot Huertas, shares his thoughts, then hits the kitchen to cook some migas. 

Puerto Rican Comfort Food: Veal Stew With Creamy Polenta Recipe

Hearty veal stew served over creamy polenta
Dec 2, 2014 5:00 pm
Photo: Ben Fink

If you're ready to cook and eat like a local, renowned San Juan chef Jose Santaella's new book, Cocina Tropical, is packed with vibrant and diverse dishes from around the country. From salt cod fritters to suckling pig, Cocina Tropical is a one-stop shop for the best cuisine Puerto Rico has to offer.

For Actress Jenny Slate, The Horse Meat And Pig Heads Are No Joke In Barcelona

Spanish gastronomy runs wild on The Getaway
Dec 2, 2014 4:00 pm

On this week's episode of The Getaway, actress Jenny Slate heads to Barcelona, where she meets up with chef Samuel Cots to shop at the city's bountiful Santa Caterina Market. Here, she finds some interesting stuff. Watch a clip right here.

New York's Long-Standing El Quijote Isn't Going Anywhere, Is It?

New owner vows to preserve restaurant's legacy
Jun 19, 2014 2:00 pm
Photo: Chris Goldberg on Flickr

So far, new owner Ed Scheetz has said all the right things about upholding "the signature look and feel of El Quijote (classic Spanish) while maintaining its authenticity and history." The proof, we suppose, will be in the paella.

The Team From NYC's Betony Visited San Sebastián. Here's Their Guide.

Bryce Shuman and Eamon Rockey took your dream trip
Jun 18, 2014 1:00 pm

New York City’s Betony has garnered extensive praise since opening less than a year ago. Chef Bryce Shuman’s menu changes constantly to reflect the produce of the seasons, while General Manager Eamon Rockey has put together one of the city’s most impressive cocktail and wine lists. The pair recently embarked on a research trip to San Sebastián, Spain in order to discover the region's dishes and flavors. Here's what they found.

The Meal Plan: Tapas Al Fresco

We map it out, you pull it off. Got wine?
Jun 18, 2014 12:00 pm

Tonight, we've curated a blend of Mediterranean and Spanish themed small plates for the perfect al fresco dining experience. Take your pick from savory dips and spreads, small bites, small bites on sticks and large family-style dishes just right for warm weather entertaining. Refresh your sangria game and maybe even pop on a pair of white pants. It's tapas time.

José Andrés' Rossejat With Shrimp Recipe

A Catalan staple with an Italian influence
Feb 26, 2014 4:00 pm
rossejat recipe

It's Fantasy Travel Week on Food Republic, so we're running recipes from the restaurants at the world's most elite and elegant hotels. Up next, a Catalan shrimp dish influenced by Italian cuisine, by José Andrés served at the SLS Hotel at Beverly Hills and SLS Hotel South Beach.

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