Green Scene: Zucchini-Glazed Spaghetti Recipe

Add crispy zucchini to hot, cheesy pasta
Dec 29, 2014 3:00 pm
Photo: Lucy Schaeffer

Italian food authority Francine Segan's cookbooks are must-reads for any fan of pasta, particularly her newest: Pasta Modern: New and Inspired Recipes From Italy. Abandon your red sauce craving and dive into the best, newest and certainly most inspired recipes from Italy we've seen in recent memory. This upgraded cacio e pepe dish is what's for dinner. 

We'll Pass On The Taiwanese Nazi Spaghetti, Thank You

Taiwanese Italian joint "interprets" German sausage
Aug 21, 2014 1:00 pm

Heard about the new German-Chinese restaurant? The food is great, but an hour later, you're hungry for power. In other news, an Italian restaurant in New Taipei has yanked a dish called "Long Live Nazi Spaghetti" from its menu, following criticism by the local German and Israeli embassies. Here's the rest of this bizarre story.

Baked Spaghetti Frittata With Broccoli Rabe And Smoked Mozzarella Recipe

A cheesy pasta bake chock full of leafy greens
Mar 19, 2014 3:00 pm
Photo: Alan Richardson

From James Beard Award-nominated cookbook author Michele Scicolone comes The Italian Vegetable Cookbook. No gabagool here, folks. But none needed, either. Italian vegetable preparations are superb on their own, particularly when they're tossed with pasta and smoked mozzarella and baked.

The Meal Plan: Spaghetti And Meatballs

We map it out, you pull it off. Got marinara?
Feb 25, 2014 1:00 pm

Whatever the reason for your spaghetti and meatballs craving, give in and switch it up by spinning the Meal Plan wheel. We've got three sauces, four meatballs and some salads to choose from, but the one non-negotiable is the garlic bread. Make it at home and pull the whole feast together like a true Italian with a pasta craving. 

      The $4 Spaghetti Recipe That Tastes Almost As Good As The $24 Spaghetti Recipe

      Roy Choi delivers a baller on a budget pasta recipe
      Nov 19, 2013 3:00 pm
      Photo: Bobby Fisher

      Try out this simple spaghetti recipe from legendary L.A. chef Roy Choi, who writes, "I’ve always had this thing for Italians. And in a way they’ve had their thing for me, too. I went to Italy for a little bit after my dark days of gambling and replenished my soul in Genoa, Milano and Venice." More, right this way.

      How Do You Plate Spaghetti To Make It Look Nice?

      A food styling trick for pasta's finishing touch
      Sep 10, 2013 1:30 pm

      You spent all that time making spaghetti from scratch...well, maybe just the bolognese sauce, but still! The last thing you want to do is plop a heap on a plate and serve it all tangled up like that. Not attractive. Take some pride in your comfort food plating with this easy trick. 

      Spaghetti With White Puttanesca Recipe

      Hold the tomatoes in this simple, flavorful recipe
      Jul 23, 2013 12:02 pm
      Photo: John von Pamer

      We're so happy Brooklyn cornerstone Franny's condensed their spectacular repertoire into one of the best cookbooks of the summer (along with these 6 must-reads). Prepare for homestyle Italian food of the finest quality, each recipe with its own quirky twist. This spaghetti with white (!) puttanesca sauce is destined to become one of our go-to easy pasta dishes.

      Spaghetti With Spring Vegetables, Ramp Pesto And Pecorino Recipe

      A fresh, seasonal pasta dish from ABC Kitchen
      May 28, 2013 1:01 pm

      Quick, make this super-secret spaghetti with pesto before all the ramps are gone! Spring vegetable season will be kaput before you know it (bring on the tomatoes!), so harvest at least one more chance to treat its bright, garlicky, peppery bounty right with Dan Kluger's greener-than-green pasta dish.


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