This chicken with sour cream and red bell pepper recipe is not a common combination of ingredients, but it works really well. It's a dish I've been wanting to create for awhile, creamy, tangy and slightly spicy, with the red bell pepper added for a layer of sweetness. The finished dish reminds me of chicken paprikash, a Hungarian dish made with paprika and sour cream. This is...
In recent years, broccoli has shared shelf space with two other similarly named vegetables, Broccolini and broccoli raab. Broccolini is a hybrid of two different types of broccoli, appearing as small florets atop long, thin stems, all of which are edible except the largest, toughest stem ends. (Broccoli raab is actually a relative of the cabbage.) Here it makes a great partner with scallions,...
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