soups

Simply The Best Creamy Cauliflower Soup Recipe

Make this cauliflower soup recipe and garnish away!
Aug 25, 2014 1:00 pm

When in London, stop by Hampstead cafe Ginger & White for superb coffee, baked goods and fresh, simple food made with the best British ingredients. Their new cookbook is a must-read for fans of this new spin on classic cuisine. Cauliflower soup is hearty comfort food you'll make over and over again.

The Ultimate Raw Tomato Soup Recipe

A simple, delicate soup starring fresh tomatoes
Jul 7, 2014 12:00 pm
Photo: Jonathan Lovekin

Food writer and cookbook author Belinda Harley is an authority when it comes to the food of the Ionian Islands, located off Greece's eastern coast. Her new book, Roast Lamb In The Olive Groves, is a contender for our favorite cookbook of the year with stunning photography of fresh Greek dishes we'll definitely be adding to our repertoire. Why ever cook your tomato soup when you can eat it raw?

Illustrated Kitchen Hacks: How To Strain Stock Without A Chinois

In the kitchen, creativity goes a long way
Mar 17, 2014 2:00 pm

Welcome to Illustrated Kitchen Hacks. For a crystal-clear final product, here's how to strain stock without a chinois, presented in this easy-to-use visual format. Now you have absolutely no reason, including a short attention span, not to filter perfectly clarified stock to make the best risotto ever.

Recharge Your Winter Batteries: 9 Bowls Of Chicken Soup

Warm up with our best chicken soup recipes
Feb 19, 2014 1:00 pm

Some things need no improvement: a hot bowl of slow-simmered chicken soup on a cold night. But we went ahead and found 8 spins on the classic...plus one recipe for good old chicken noodle soup if that's what will do the trick. If that soup cures what ails you, imagine what will happen when you go all Malaysian on it and brew up a steaming pot of chicken laksa.

Lentil Noodle Soup With Greens Recipe

A hearty Palestinian soup for cold winter months
Feb 12, 2014 4:00 pm
Photo: Peter Cassidy

A strong contender for "Favorite Cookbook of the Season" is Brooklyn Chef Rawia Bishara's Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking. Her Bay Ridge restaurant, Tanoreen, has been recognized by critics and media alike as one of the best Middle Eastern restaurants in New York. Update your "must-visit" list and make this winter lentil soup from the West Bank.

Chicken Pozole Recipe

Andrew Carmellini's take on a classic Mexican soup
Feb 10, 2014 4:00 pm
Photo: Quentin Bacon

While Andrew Carmellini is renowned for his Italian cuisine, his second cookbook, American Flavor, focuses on the diversity of cuisine across the country. From the barbecue in his native Cleveland to pozole, a Mexican comfort food so delicious it made it onto Carmellini's menu, American Flavor is a good reminder to always expand your repertoire.

Ideas For Dinner Tonight: Vegetarian Soups and Stews

Healthy recipes for a light, fresh dinner in a bowl
Jan 16, 2014 1:00 pm
The great thing about a big pot of vegetarian comfort food hand-picked specially for Healthy Living Week is knowing you can basically eat as much of it as you want. Provided you use a light hand with the "creamy" in "creamy celery root soup," of course. But otherwise, have at it. Break out the big bowls and have a feast. 

Garlic And Cilantro Soup With Poached Eggs And Croutons Recipe

An easy, hearty soup recipe from Rio de Janeiro
Jan 12, 2014 1:00 pm
Photo: Kate Sears

Don't let the World Cup sneak up on you without a few recipes from My Rio de Janiero, by renowned cook and author Leticia Moreinos Schwartz. A follow-up to her first book, The Brazilian Kitchen, My Rio de Janiero explores the city's diverse cuisine by neighborhood. First up: a hearty and easy-to-make soup perfect for brunch. Or anytime.

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