soups

Illustrated Kitchen Hacks: How To Strain Stock Without A Chinois

In the kitchen, creativity goes a long way
Mar 17, 2014 2:00 pm

Welcome to Illustrated Kitchen Hacks. For a crystal-clear final product, here's how to strain stock without a chinois, presented in this easy-to-use visual format. Now you have absolutely no reason, including a short attention span, not to filter perfectly clarified stock to make the best risotto ever.

Recharge Your Winter Batteries: 9 Bowls Of Chicken Soup

Warm up with our best chicken soup recipes
Feb 19, 2014 1:00 pm

Some things need no improvement: a hot bowl of slow-simmered chicken soup on a cold night. But we went ahead and found 8 spins on the classic...plus one recipe for good old chicken noodle soup if that's what will do the trick. If that soup cures what ails you, imagine what will happen when you go all Malaysian on it and brew up a steaming pot of chicken laksa.

Lentil Noodle Soup With Greens Recipe

A hearty Palestinian soup for cold winter months
Feb 12, 2014 4:00 pm
Photo: Peter Cassidy

A strong contender for "Favorite Cookbook of the Season" is Brooklyn Chef Rawia Bishara's Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking. Her Bay Ridge restaurant, Tanoreen, has been recognized by critics and media alike as one of the best Middle Eastern restaurants in New York. Update your "must-visit" list and make this winter lentil soup from the West Bank.

Chicken Pozole Recipe

Andrew Carmellini's take on a classic Mexican soup
Feb 10, 2014 4:00 pm
Photo: Quentin Bacon

While Andrew Carmellini is renowned for his Italian cuisine, his second cookbook, American Flavor, focuses on the diversity of cuisine across the country. From the barbecue in his native Cleveland to pozole, a Mexican comfort food so delicious it made it onto Carmellini's menu, American Flavor is a good reminder to always expand your repertoire.

Ideas For Dinner Tonight: Vegetarian Soups and Stews

Healthy recipes for a light, fresh dinner in a bowl
Jan 16, 2014 1:00 pm
The great thing about a big pot of vegetarian comfort food hand-picked specially for Healthy Living Week is knowing you can basically eat as much of it as you want. Provided you use a light hand with the "creamy" in "creamy celery root soup," of course. But otherwise, have at it. Break out the big bowls and have a feast. 

Garlic And Cilantro Soup With Poached Eggs And Croutons Recipe

An easy, hearty soup recipe from Rio de Janeiro
Jan 12, 2014 1:00 pm
Photo: Kate Sears

Don't let the World Cup sneak up on you without a few recipes from My Rio de Janiero, by renowned cook and author Leticia Moreinos Schwartz. A follow-up to her first book, The Brazilian Kitchen, My Rio de Janiero explores the city's diverse cuisine by neighborhood. First up: a hearty and easy-to-make soup perfect for brunch. Or anytime.

John Besh's Mussel & Swiss Chard Soup Recipe

A delicate soup ideal for light winter eating
Dec 26, 2013 4:00 pm
Photo: Maura McEvoy

Here's something we need three of: cookbooks by John Besh. His latest book, Cooking From The Heart, is an ode to his culinary journey. Discover where some of his favorite dishes, techniques and ingredients originate and how you can make them at home like the famed Louisiana chef himself. First up, a light but flavorful mussel soup perfect for cold weather. 

Crookneck Squash And Corn Soup With Humboldt Fog Recipe

CA cheesemakers lend us a squash soup recipe
Dec 12, 2013 4:00 pm
Photo: Hirsheimer & Hamilton

The Cowgirl Creamery Cookbook is a must for any cheese-lover's kitchen. Packed with stories, recipes and plenty of other reasons to gorge yourself on fine cheese, the cowgirls' masterful new book is a great reason to neglect that brick of boring cheddar and open yourself up to something a little more exciting. This seasonal squash soup has a thick slice of creamy Humboldt Fog melting in the center, for instance. 

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