slow cooking

Slow Cooked Curried Chickpeas Recipe

Whip up this "set it and forget it" channa masala
Sep 9, 2014 4:15 pm

Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of classic Indian recipes made even simpler with your slow-cooker is a surefire way to ease into fall and winter cuisine. First up, the most appealing chickpea dish we've heard of in a while...

Indian Comfort Food: Kashmiri Potato Curry Recipe

Succulent potatoes slow-cooked in spiced gravy
Sep 4, 2014 4:01 pm

Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of classic Indian recipes made even simpler with your slow-cooker is a surefire way to ease into fall and winter cuisine. First up, the most appealing potato dish we've heard of in a while...

 

7 Slow-Cooked Crockpot Lunches

Easy, comforting crockpot recipes for cool weather
Oct 24, 2012 11:31 am

Get your slow-cooker legs back with these easy soups, stews, chilis, braises and even a tagine that are great to make in huge batches, always taste better the next day and reheat without drying out or fussy tricks like damp paper towels or that plastic dome thing people sometimes keep in their microwaves that always gets splattered with food. 7 awesome ideas after the jump. 

Slow Cooker Chili Recipe

Our classic chili recipe is super easy to make
Jan 4, 2012 6:01 pm
Photo: thebittenword.com on Flickr

If there's one classic recipe every man needs to have ready at hand, it's chili. A slow-cooker or crockpot will make this already simplified dish even easier, but a nice heavy pot with a tight-fitting lid will do the trick as well. 

Word of the Day: Barbacoa

Building up your kitchen vocab arsenal
Oct 25, 2011 1:11 pm

Those of you who are Chipotle fans (count us in) may recognize barbacoa as one of the most delicious burrito fillings the chain has to offer. But what you might not know is that barbacoa is traditionally made from the meat of cow's or goat's head. Mmm...cabeza.

Cabernet-Braised Lamb Shoulder

A simple and slow-cooked meal
Apr 23, 2011 12:32 am

Russell House Tavern serves this braised lamb shoulder over potato & parsley gnocchi and tops the dish with a soft poached egg

ADVERTISEMENT

Follow Food Republic

Freak shows, stone steins, "beer corpses" and more
Britain stops rinsing raw chicken. We should, too.
Chefs, butchering, baking, booze, vegan. Yes!
The hottest new spots in the hippest global hubs
DIY pumpkin liqueur is a real autumn treat
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.