Herbed Fish Skewers With Smashed Potatoes And Skordalia Recipe

A hearty Mediterranean dish that packs in flavor
Apr 15, 2014 2:00 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want to consider when tackling grilled fish. Pair the skewers with Greek skordalia, a thick, rustic purée of garlic, olive oil and bread and serve with smashed potatoes for an authentic Mediterranean dinner.

A Kabobble Is Not Lunch On A Stick. I Know Lunch On A Stick.

Don't let Lunchables introduce your kids to skewers
Apr 9, 2014 11:30 am

Happy WTF Wednesday, folks! I saw these odd things at an unnamed local supermarket (coughASSOCIATEDahem) and when I tried to take a photo my phone exploded, so I'm using a stock image. Meet Kabobbles, your child's first foray into the strange, exotic world of food on a skewer. Or not.

10 Skewer Recipes To Spearhead Your Next Cocktail Party

Food on a stick goes perfectly with a great drink
Aug 4, 2013 2:00 pm

We've compiled all our skewer and kebab recipes so you know what to throw on the grill or in the oven for your next cocktail party. Because it's proven that anything looking fancy on a stick and served on a tray is impossible to turn down. 

      Rosemary-Skewered Scallops Recipe

      Infuse fresh scallops with rosemary on the grill
      Jun 20, 2013 3:31 pm
      rosemary scallops recipe

      Bon Appétit's epic new grilling tome, aptly named The Grilling Book, is a volume of unbelievable barbecue recipes you simply have to see for yourself. And until you do, we're publishing a few of the standouts, these rosemary scallop skewers included.

      Salmon, Prawn And Tuna Kebabs Recipe

      Seafood skewers flavored with orange and bay leaves
      Jun 12, 2013 4:01 pm
      grilled fish skewer recipe
      Photo: Lisa Linder

      Italy has 20 regions, each home to a unique and delicious cuisine. Culinary instructor and cookbook author Katie Caldesi's book, The Italian Cookery Course, is a compilation of 400 of Italy's best recipes from simple to very complex. Use three kinds of fresh fish and a citrusy touch for an unforgettable grilled seafood skewer.

      Cinnamon Brioche French Toast Skewers Recipe

      Top Chef's Richard Blais serves up a sweet brunch
      May 19, 2013 10:31 am
      Photo: John Lee

      This recipe for French toast from Top Chef's Richard Blais uses buttery brioche for an extra-rich brunch experience. Use long cinnamon sticks to skewer them and infuse with extra cinnamon flavor. Following the food on a stick theory, these are better than any kind of regular French toast we can think of. Mmm. The recipe, after the jump.

      Boulud Sud's Aaron Chambers On How To Make Lamb Kebabs

      Middle Eastern–style grilled lamb skewers at home
      May 15, 2013 12:01 pm

      "I was a vegetarian for 19 years," says Aaron Chambers, Executive Chef at Boulud Sud across from NYC's Lincoln Center. Of course, things have changed now that he heads the kitchen at Daniel Boulud's Mediterranean-influenced restaurant, where spice-marinated flame-grilled Colorado lamb kebabs are not to be missed. We followed him around the kitchen to learn the recipe.

      Hack of the Day: How To Keep Soft Tacos From Falling Over

      One of the simpler things in your kitchen helps out
      Mar 7, 2013 11:01 am

      One simple trick will keep soft tacos from lying flat on their backs, exposing their filling for all the world to see. Got a biodegradable, super-cheap, buy-'em-in-bulk bamboo skewer? You're on your way to taco presentation mastery.


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