skewers

Salmon, Prawn And Tuna Kebabs Recipe

Seafood skewers flavored with orange and bay leaves

Jun 12, 2013 4:01 pm

Photo: Lisa Linder

Italy has 20 regions, each home to a unique and delicious cuisine. Culinary instructor and cookbook author Katie Caldesi's book, The Italian Cookery Course, is a compilation of 400 of Italy's best recipes from simple to very complex. Use three kinds of fresh fish and a citrusy touch for an unforgettable grilled seafood skewer.

Brunch

Cinnamon Brioche French Toast Skewers Recipe

Top Chef's Richard Blais serves up a sweet brunch

May 19, 2013 10:31 am

Photo: John Lee

This recipe for French toast from Top Chef's Richard Blais uses buttery brioche for an extra-rich brunch experience. Use long cinnamon sticks to skewer them and infuse with extra cinnamon flavor. Following the food on a stick theory, these are better than any kind of regular French toast we can think of. Mmm. The recipe, after the jump.

How-Tos

Boulud Sud's Aaron Chambers On How To Make Lamb Kebabs

Middle Eastern–style grilled lamb skewers at home

May 15, 2013 12:01 pm

"I was a vegetarian for 19 years," says Aaron Chambers, Executive Chef at Boulud Sud across from NYC's Lincoln Center. Of course, things have changed now that he heads the kitchen at Daniel Boulud's Mediterranean-influenced restaurant, where spice-marinated flame-grilled Colorado lamb kebabs are not to be missed. We followed him around the kitchen to learn the recipe.

Kitchen Tricks

Hack of the Day: How To Keep Soft Tacos From Falling Over

One of the simpler things in your kitchen helps out

Mar 7, 2013 11:01 am

One simple trick will keep soft tacos from lying flat on their backs, exposing their filling for all the world to see. Got a biodegradable, super-cheap, buy-'em-in-bulk bamboo skewer? You're on your way to taco presentation mastery.

French Fare

Brochettes Au Coq Au Vin Recipe

That's French for "coq au vin on skewers"

Mar 5, 2013 5:01 pm

Photo: David Loftus

A common misconception about French cuisine is that you yourself can't cook it. Completely false, as we've learned by cooking our way through The Little Paris Kitchen. In fact, many French dishes are a great jumping-off point for creating your own version of the classics. Take, for instance, these coq au vin skewers.

Tailgate!

Skirt Steak Skewers With Blue Cheese Dip

Meat on a stick with a tangy blue cheese twist

Sep 19, 2012 1:01 pm

Photo: Gabi Porter

Don't use a creamy expensive blue cheese here; American versions like Wisconsin's buttermilk blue are really great in applications where you want a ton of flavor. The secret to delicious skirt steak skewers is all in your slicing technique.

Kitchen Tricks

Video: How (And Why) To Spiral-Slice Your Hot Dogs

Crevices, aesthetics, condiments, other reasonings

Jun 30, 2012 2:16 pm

There's a lot you can do with a hot dog. But one of the most functional things you can do, not that turning it into Ivan Drago from Rocky IV isn't, is spiral slice it. What function does a curly hot dog have? You name it.

FR Test Kitchen

Seekh Kebabs Recipe

Indian folks sure grill up a mean lamb skewer

May 14, 2012 2:02 pm

Photo: Mark Shaw

Seekh kebabs are a mix of seasoned ground meat, typically lamb, sculpted around thick metal skewers to form a sausage shape. When the meat is cooked, the skewers are removed from the grill, the meat is allowed to cool slightly and then slid off the skewers and served with a dipping sauce.

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