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How-Tos

How To Make Steak Tartare

A recipe for steak tartare straight from Colicchio

Jun 6, 2012 3:01 pm

Photo: Gabi Porter

We hit Colicchio & Sons last week to explore how meat masters take their steak tartare. Turns out they like it just like everyone else — prime, raw and bursting with flavorful shards of shallot, cornichon and tons of fresh herbs. Discover their secret ingredient after the jump.

Meal Ticket

The Hottest Trend In Hollywood BBQ?

Longing for a Santa Maria BBQ

May 23, 2011 2:44 pm

This story, like so many in Hollywood, has a guaranteed happy ending. My brother Doug, an executive at a company that makes all the big movie trailers, sent me the following email about his years-long search for a certain type of BBQ in the City of Angels:

“A few years ago a friend invited me to a party being thrown by a guy involved in the movie industry...

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