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Leave it to blogger and TV show host Lucinda Scala Quinn to feed us just the way we want. Her recipe for ham and bacon collard greens answers the age-old Southern cooking question: should I make collard greens with ham or bacon? 

It's here! The warm weather is here! Screw you, oxtail! That's probably a little premature, it's been known to snow in May here in the Northeast and we don't want to anger the braisables, but it's high time we focused our attention on all the prime spring vegetables coming our way. Seriously, once they hit the market, there's no stopping them. So enjoy your sugar snap peas, asparagus, scallions, fava beans, avocados and artichokes while they're good. We've got 30 recipes to help.

Boy, I hope you like inane stories! I came home a very special kind of drunk last Saturday night/Sunday morning, too drunk to obtain fries, apparently. Ready for a half-decent story? More importantly, are you ready to crave fries like you've never craved them before? Cause lunchtime is right around the corner.