Seamus Mullen

Field Reports

Cooking With Help From Nature At Iceland's Food & Fun Festival

Famed Euro and US chefs, at one with the (Ice)land

Mar 7, 2013 2:03 pm

What happens when world-class chefs (including Seamus Mullen and Jamie Bissonnette) head out from Reykjavic to prepare food in the Icelandic wilderness? The Food & Fun Festival!

Fantasy Travel Week

Seamus Mullen Rode A Motorcycle From San Francisco, Through Mexico, To Panama

NYC chef has been to some awesome places

Jan 10, 2013 3:01 pm

“I’m not even Spanish,” says a freckly Vermonter in a flat accent that hints of world travel. “But I speak the language fluently and I understand the culture very well.” Seamus Mullen knows a bit about the food too, having run some of New York City's best Spanish restaurants, including the award winning Tertulia in Greenwich Village. With travel on our minds, he had to reach out to Mullen, who has spent a lot of his young life living out of suitcases. He shared some of his top memories.

Style Talk

FR Style Inventory: Seamus Mullen

Craig Robinson, plaids, but no capri pants

Sep 6, 2012 10:01 am

With New York Fashion Week upon us, we have style on the brain and decided to reach out to some of our favorite, and best-dressed, chef friends — to hear about their favorite designers and why it’s never OK to wear chili pepper pants in the kitchen. Next up, Seamus Mullen, chef-owner of Tertulia in New York City.

Style Talk

Ernest Alexander Is A Fan Of Breakfast For Dinner

The NYC designer cooks at home, hangs at Tertulia

Jun 6, 2012 1:01 pm

Designer Ernest Alexander tells us how to dress for summer and warns us to never wear a white shirt to an Italian restaurant.

In Season

Sugar Snap Pea Salad Recipe

When they are in season, there is nothing better

Apr 17, 2012 3:01 pm

As soon as sugar snaps show up at the farmers market, I’m instantly happy. Sweet, crisp, snappy, and sugary! This salad is all about the sugar snaps, with a pinch of Aleppo pepper for heat, some fresh ricotta cheese for richness and texture, and edible flowers for color. It comes together easily, looks gorgeous, and is oh so easy to love.

In Season

Poached Duck Breast Recipe

An easy trick to prepare duck properly

Apr 16, 2012 1:01 pm

This is a rather unorthodox way cooking duck breast, but chef Seamus Mullen has discovered that it’s the best way.

FR Interview

Seamus Mullen Does Not Call Himself Mr. Spain

After many visits to NYC's Tertulia, we sorta do

Apr 11, 2012 10:01 am

“I’m not even Spanish,” says a freckly Vermonter in a flat accent that hints of world travel. “But I speak the language fluently and I understand the culture very well.” Seamus Mullen knows a bit about the food, too. Food Republic talks to Mullen on the eve of the release of his book, Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better.

Now in Season

Pimientos de Padrón Beg Two Questions

Are you feeling lucky? Do you like to burn?

Sep 13, 2011 2:01 pm

Regional specialties in Galicia include pulpo gallego (boiled octopus drizzled in olive oil and sprinkled with paprika) and percebes (tall, black barnacles harvested at great peril along the Costa da Morte). But no food from the region is as well-known and revered as the Pimiento de Padrón.