sauerkraut

Killer Sides

DBGB's Super Secret Sauerkraut Recipe

But a secret no more!

Apr 3, 2013 4:01 pm

We recently interviewed Eli Collins, executive chef at Daniel Boulud's sausage-centric restaurant DBGB, after a sausage and beer-pairing dinner that left us speechless. Turns out, a lot of the magic is in the sauerkraut. Luckily we nabbed this proprietary recipe and patiently waited 3 weeks to see how it turned out. The results, after the jump.

Party Fare

Sausage and Sauerkraut Fritter Recipe

Classic German sausage and kraut hits the fryer

Feb 7, 2012 6:01 pm

Photo: Jeremy Nolan

These are the perfect party snack: crispy sauerkraut fritters dipped in sweet mustard sauce. You can fry them ahead of time and serve them at room temperature.

Bragging Rights

Building A Better Bratwurst

How to dress up a Brat with tricked-out sauerkraut

Jan 17, 2012 5:01 pm

photo: Françoise Villeneuve

In some ways the bratwurst that you expect at almost any All-American tailgate is already perfection. Meat, bun, sauerkraut, mustard all working together to bring happiness to grilling gourmands everywhere. So how do you improve on perfection? By messing with the condiments!!

What To Eat: Lunch

More Sausage Love: Brats Mit Kraut

The bratwurst-acid relationship: how do you do it?

Dec 9, 2011 12:01 pm

The only people I know who don't appear to need something sour, acidic or crunchy to offset the richness of sausage are the Brits. Rather, they serve their brats, or bangers, on top of more richness — buttery mashed potatoes doused with buttery gravy.

Fun and Games

You've Got Bragging Rights

Gallery: 10 DIY recipes for go-to snacks and more

Jul 12, 2011 8:16 am

photo: Paulandrews77 on Flickr

Bragging rights in the kitchen are a big deal, have no misconceptions about that. Making simple things like whipped cream and salsa from scratch say a lot about the relationship between a guy and his food. It's kind of like Mark Zuckerberg...

What To Eat: Lunch

Hot Dogs, Just Like the Big Guys

Gearing up for the hottest dog day of the year

Jun 29, 2011 11:31 am

Photo: jeffreyw on Flickr

Come high noon on 4th of July, will you be watching the Nathan's Hot Dog-Eating contest on ESPN? We won't, because we're reporting live from the event like good, diligent journalists, but you definitely should. In solidarity with those about to pack several dozen tube...

What To Eat: Lunch

Reuben Sandwich Recipe

A full dose of stick-to-your-ribs (on rye)

Jun 21, 2011 11:01 am

Photo: Mark Shaw

We love a good pastrami sandwich like none other, slathered with mustard between two springy slices of rye. We also love...

Bragging Rights

How to Make Sauerkraut

A sour, but oh so good side dish

May 28, 2011 9:01 am

Photo: Iban on Flickr

Make your own sauerkraut? Why, you may ask. It's easy, and much tastier than the stuff that comes in a can (though it does take a bit of time). Follow the instructions below and you'll have a quart of kraut. Break it out at the next backyard gathering and boom! You've got bragging rights.

Easy Sauerkraut Recipe

1 head...

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