salmon

Caesar Salad With Blackened Salmon Recipe

Add seared spiced salmon to your homemade Caesar
Nov 5, 2013 4:00 pm

Ivar's is a longstanding and iconic restaurant in Seattle, which is why we're so glad to be working through the spectacular fish recipes in the new Ivar's Seafood Cookbook. Complete with 75 years of historic food memories, this is one book from the sea you don't want to miss. Add one of their famous blackened salmon fillets to a Caesar salad. You won't regret it. 

Cedar-Plank Sockeye Salmon With Hazelnut Vinaigrette Recipe

A beloved salmon dish from Ivar's in Seattle
Oct 31, 2013 2:00 pm
sockeye salmon recipe

Ivar's is a longstanding and iconic restaurant in Seattle, which is why we're so glad to be working through the spectacular fish recipes in the new Ivar's Seafood Cookbook. Complete with 75 years of historic food memoirs, this is one book from the sea you don't want to miss. First up, cedar-planked salmon with a tangy vinaigrette.

What The Hell To Do With A Whole Fish

Don't just stare at it (as it stares back at you)
Aug 6, 2013 9:00 am

There you are, standing before the fishmonger as he and several pairs of fish eyes ogle you. Yes, it would be easier to just get a neat, pre-filleted piece of flesh, one without a face and a tail. But you’re feeling adventurous. This is the day you man up to the whole fish. So, you casually point out your specimen as your monger nods his approval. Now what?

Salmon, Prawn And Tuna Kebabs Recipe

Seafood skewers flavored with orange and bay leaves
Jun 12, 2013 3:01 pm
grilled fish skewer recipe
Photo: Lisa Linder

Italy has 20 regions, each home to a unique and delicious cuisine. Culinary instructor and cookbook author Katie Caldesi's book, The Italian Cookery Course, is a compilation of 400 of Italy's best recipes from simple to very complex. Use three kinds of fresh fish and a citrusy touch for an unforgettable grilled seafood skewer.

Prosciutto-Wrapped Salmon Recipe

Pork-wrapped fish with corn and poblano succotash
May 29, 2013 11:02 am
Photo: Jody Horton

One Pan, Two Plates is our favorite new book for easy weeknight dinners. Carla Snyder's recipes are fast, flavorful and minimal on the clean-up (which is always okay by us). It's corn season — time for succotash, the perfect accompaniment to hearty, healthy salmon.

Food News: Friday “Steak Night” At The White House, Global Warming Hits Bordeaux

Plus meat fraud in China & the rise of chickpeas
May 10, 2013 8:01 am
Steak

Anti-obesity campaign. Check. Food fraud in China. Check. The Obamas’ wax lyrical about steak. Check. It’s another week in food politics. Read more after the jump.

Nobu's Scrambled Egg Donburi Recipe

Fish and eggs from the Japanese master chef
Mar 31, 2013 9:01 am
Photo: Raymond Ham

Master chef Nobu Matsuhisa's signature is keeping it simple: if you've ever had the pleasure of that miso-glazed black cod, you know what we're talking about. His Scrambled Egg Donburi, a a protein-rich combination of scrambled eggs and salmon over rice, might just be the perfect breakfast.

Food News: Retailers Reject GE Salmon, L.A. Schools Embrace Meatless Mondays

Plus the organic debate is back and more
Mar 22, 2013 8:02 am
coffee

Meatless Mondays, genetically engineered salmon, the organic debate — all the major food politics stories are in the news this week after the jump.

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