salmon

Prosciutto-Wrapped Salmon Recipe

Pork-wrapped fish with corn and poblano succotash
May 29, 2013 12:02 pm
Photo: Jody Horton

One Pan, Two Plates is our favorite new book for easy weeknight dinners. Carla Snyder's recipes are fast, flavorful and minimal on the clean-up (which is always okay by us). It's corn season — time for succotash, the perfect accompaniment to hearty, healthy salmon.

Food News: Friday “Steak Night” At The White House, Global Warming Hits Bordeaux

Plus meat fraud in China & the rise of chickpeas
May 10, 2013 9:01 am
Steak

Anti-obesity campaign. Check. Food fraud in China. Check. The Obamas’ wax lyrical about steak. Check. It’s another week in food politics. Read more after the jump.

Nobu's Scrambled Egg Donburi Recipe

Fish and eggs from the Japanese master chef
Mar 31, 2013 10:01 am
Photo: Raymond Ham

Master chef Nobu Matsuhisa's signature is keeping it simple: if you've ever had the pleasure of that miso-glazed black cod, you know what we're talking about. His Scrambled Egg Donburi, a a protein-rich combination of scrambled eggs and salmon over rice, might just be the perfect breakfast.

Food News: Retailers Reject GE Salmon, L.A. Schools Embrace Meatless Mondays

Plus the organic debate is back and more
Mar 22, 2013 9:02 am
coffee

Meatless Mondays, genetically engineered salmon, the organic debate — all the major food politics stories are in the news this week after the jump.

25 Fish Recipes For A Delicious Dinner Tonight

So many healthy fish recipes, so little time
Feb 20, 2013 1:03 pm

If you were thinking of browsing through healthy fish recipes for dinner tonight, you came to the right place. The best part? Shh, it's totally a best part: we really did leave out the breaded and deep-fried, the smothered in buttery sauce and the (sob) side of fries. But the actual best part is there's 25 primo recipes here — grilled, sashimi,...

Horsemeat Isn't The Only Meat Worry This Week

Sequestration may cause meat problems at home
Feb 15, 2013 10:01 am
Lasgana

The horsemeat scandal rages on in Europe, the FDA extends the comment period on “Frankenfish," Bloomberg takes on salt in New Yorkers' diets and the U.S. may see a drop in meat inspections. Read more after the jump.

Salt-Grilled Fish: Salmon Shioyaki Recipe

A simple salmon dish for the die-hard sushi fan
Jan 28, 2013 5:02 pm

We're feeling the light, flavorful, quinessentially West Coast recipes from the Sunset Essential Western Cookbook. Next up, a recipe to satisfy your sushi craving without all the guesswork involved in...you know, making sushi. Enter, salmon shioyaki, your new go-to Japanese dish.

What's The Difference Between Smoked Salmon And Lox?

Learn the different kinds of smoked salmon
Jan 21, 2013 2:31 pm

Lox most commonly refers to Nova-style: whole salmon fillets cured in a salt-sugar rub or brine (like gravlax) then cold-smoked (unlike gravlax) so that they don't cook at all. There's also hot-smoked salmon, which is fully cooked with heated smoke. More smoked salmon knowledge, plus a nod to the purists, after the jump. 

ADVERTISEMENT

Follow Food Republic

How to make the awesome bar snack at home
Why these cocktails continue to inspire bartenders
Ice cream's Italian cousin has some smooth moves
Six simple steps to spicy, juicy beef for tacos
Which celebs keep coming back for BB's chicken?
Sweet and salty rolls for superb sandwiches
And if this guy says it, you'd better believe it
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.