I Bought These Salad Nails. I'll Let You Know How It Goes.

Nail art (and other salads) for Meatless Monday
Jan 27, 2014 12:30 pm

"These funky press-on nails are made up of 3 colors of green, with random splashes of Russian dressing, hard-boiled eggs, cucumbers, onion and tomatoes. So fun! I could also change the dressing to Ranch, raspberry vinagrette, etc. or make these on a larger/longer nail if you prefer." Sold to the food writer with the nail art fetish! 

Grilled Vegetable Salad With Brown Butter Vinaigrette Recipe

A brand-new reason to throw veggies on the grill
Aug 6, 2013 4:00 pm

We recently sat down with Food & Wine Best New Chefs Andy Ticer and Michael Hudman of Memphis' Andrew Michael Italian Kitchen to talk about their cookbook, Collards & Carbonara. They loaned us a sneak peek at one of their perfect end-of-summer salads with a dressing you'll make over and over again.

Radish And Citrus Salad With Candied Shallots Recipe

A fresh dish from the Hudson Valley's Local 111
Apr 25, 2013 4:02 pm
Photo: Richard Martin

We recently drove about two hours north of New York City to visit with Josephine Proul, executive chef at the farm-to-table restaurant Local 111 in small-town Philmont. She offered to share one of the spring lineup's most popular dishes, a salad starring radishes that draws from Florida's in-season citrus.

Roasted Pear, Feta, Watercress And Hazelnut Salad Recipe

An earthy Middle Eastern fall salad recipe
Nov 20, 2012 5:31 pm
Photo: Leanne Kitchen

The typical Turkish diet relies heavily on a variety of vegetables and these are prepared in such a way as to leave them tasting deeply and unforgettably of little but themselves. Try this pear, feta, watercress and hazelnut salad as a first course at your next holiday or special occasion meal. 


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