salad

Eating Salad Was A Lot Cooler Back In The '80s

But new chains are bringing it back into 'vogue'
Jul 29, 2014 1:00 pm

Eating a salad was actually more popular in pre-Sweetgreen America. By pre-, we mean, a really long time before Sweetgreen. Back in the 1980s, restaurants promoted "healthy" salad in much the same way that Carl's Jr. promotes its fatty burgers today. In this classic 1985 TV spot, supermodel Elle MacPherson demonstrates ten great things about the Burger King salad bar. A perfect 10. Wink, wink.

Taiim Falafel Shack's Quinoa Salad Recipe

If you only make one quinoa salad, make this one.
Jul 7, 2014 3:00 pm
Photo: Andre Baranowski

New York City may be a renowned global food hub. But just north of the Tri-State Area lies the rich, verdant Hudson Valley — home to wonderful farms, cheese producers and craft distilleries (plus restaurants that use the local products to their full potential).  

Illustrated Guide: Summer Grilled Corn Salad With Watermelon And Feta

A refreshing, sweet, savory and tangy summer salad
Jul 1, 2014 1:00 pm

Nothing screams summer louder than sweet corn and watermelon. Combine the two and you have a refreshing salad that is easy to make and good for any summer dining occasion from a grill-out to a simple dinner at home. If you've never cooked with pomegranate molasses, there's no better time to start than now.

Sesame Citrus Tofu Salad Recipe

A simple, flavorful tofu salad for a healthy lunch
Jun 19, 2014 12:00 pm

This citrus tofu salad recipe, courtesy of celebrated chef Kimmy Tang at Beverly Hills French-Vietnamese restaurant 9021PHO, is a perfect light, vegetarian lunch with tons of flavor. The dressing is great for any salad that could use a bright Asian twist, so make extra and keep it in the fridge for a week in case for salads, marinades or even a light dipping sauce.

Fava Bean Salad With Pickled Ramps And Goat Cheese Recipe

Brighten up your salad with seasonal fava beans
May 1, 2014 2:30 pm
Photo: Francoise Villeneuve

Ramps have a pretty short season, but when they’re here come spring, they’re on every restaurant menu. Its leaves are versatile, adding a garlicky heat to pesto, vinaigrettes and other sauces. The ramp's bulb is even more pungent than the leaves. Even though they lack the leaves' gorgeous emerald green color, their texture makes for a fabulous pickle. 

I Bought These Salad Nails. I'll Let You Know How It Goes.

Nail art (and other salads) for Meatless Monday
Jan 27, 2014 12:30 pm

"These funky press-on nails are made up of 3 colors of green, with random splashes of Russian dressing, hard-boiled eggs, cucumbers, onion and tomatoes. So fun! I could also change the dressing to Ranch, raspberry vinagrette, etc. or make these on a larger/longer nail if you prefer." Sold to the food writer with the nail art fetish! 

Grilled Vegetable Salad With Brown Butter Vinaigrette Recipe

A brand-new reason to throw veggies on the grill
Aug 6, 2013 4:00 pm

We recently sat down with Food & Wine Best New Chefs Andy Ticer and Michael Hudman of Memphis' Andrew Michael Italian Kitchen to talk about their cookbook, Collards & Carbonara. They loaned us a sneak peek at one of their perfect end-of-summer salads with a dressing you'll make over and over again.

Radish And Citrus Salad With Candied Shallots Recipe

A fresh dish from the Hudson Valley's Local 111
Apr 25, 2013 4:02 pm
Photo: Richard Martin

We recently drove about two hours north of New York City to visit with Josephine Proul, executive chef at the farm-to-table restaurant Local 111 in small-town Philmont. She offered to share one of the spring lineup's most popular dishes, a salad starring radishes that draws from Florida's in-season citrus.

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