salad

Crunch Into This Falafel Crouton Salad Recipe

Here’s an idea: Ditch the pita entirely!
May 5, 2015 3:00 pm
falafel crouton recipe
Photo: Evan Sung, Stylist: Kaitlyn DuRoss

Sometimes I’m in the mood for the falafel but not the pita pocket that houses it. The bread can fill you up, limiting enjoyment of the crispy goodness within. This salad eliminates the pita and turns the falafel into “croutons” topped with a dressing of tahini and tangy bits of preserved lemon. Think of it as falafel without the baggage.

Chef's Salad With Kefir Ranch Recipe

Ready for the tangiest most awesome ranch, ever?
Jan 13, 2015 2:00 pm

Blogger-turned-cookbook author Cassie Johnston knows a thing or two about making healthy food choices without compromising flavor. Her trick: cooking uncomplicated, delicious food with emphasis on pumped-up nutrition. Her latest book stars the mighty trio of chia, quinoa and kale along with their superfood friends, like tangy, creamy kefir.

Nostalgic For The 1980s, Kevin Sbraga Is Bringing Back The Salad Bar. In Spirit.

Don't get up! This DIY veggie buffet comes to you.
Oct 3, 2014 9:00 am

Maybe you remember the '80s. You're familiar with the music, anyway. And, the hair. But, what about the food? Kevin Sbraga wants to refresh your gustatory memory. In a good way. The Philadelphia-based chef is opening a new restaurant dedicated to resurrecting the "quintessential dishes" of the Reagan era, albeit with some much-needed modern refinements. 

Greek Chicken Panzanella With Honey-Lemon Vinaigrette Recipe

Is it a salad or a sandwich? Maybe it's both!
Sep 3, 2014 4:30 pm

Jessica Merchant, author of blog How Sweet Eats, just released her first cookbook. This is great news: she's hilarious, her food is excellent and there's nothing she makes that you can't. If your chopped salad game is poor or non-existent, this Greek-style recipe from the "Salads, Soups and Vegetable-Like Things" section will be right up your alley. 

Simple Summer Heirloom Tomato Salad Recipe

Juicy tomato salad with basil and microgreens
Aug 21, 2014 12:00 pm
heirloom tomato salad
Photo: Laurel Golio

A good tomato needs nothing more than a healthy pinch of sea salt and a drizzle of olive oil to shine. This minimalist tomato salad requires nothing more than olive oil, salt, purple basil and a handful of micro greens.

Easy Avocado And Broccoli Salad Recipe

Add a little bacon for extra crunch. Salad time!
Aug 11, 2014 1:00 pm
avocado and broccoli salad

If you've ever found yourself staring down the perfectly ripe avocado in your kitchen willing yourself not to make yet another batch of guac, meet your new favorite cookbook. Cook and blogger Elizabeth Nyland has 75 recipes for the star of the produce bin, starting with your new favorite first course: broccoli salad tossed with avocado dressing and bacon bits.

Eating Salad Was A Lot Cooler Back In The '80s

But new chains are bringing it back into 'vogue'
Jul 29, 2014 1:00 pm

Eating a salad was actually more popular in pre-Sweetgreen America. By pre-, we mean, a really long time before Sweetgreen. Back in the 1980s, restaurants promoted "healthy" salad in much the same way that Carl's Jr. promotes its fatty burgers today. In this classic 1985 TV spot, supermodel Elle MacPherson demonstrates ten great things about the Burger King salad bar. A perfect 10. Wink, wink.

Taiim Falafel Shack's Quinoa Salad Recipe

If you only make one quinoa salad, make this one.
Jul 7, 2014 3:00 pm
Photo: Andre Baranowski

New York City may be a renowned global food hub. But just north of the Tri-State Area lies the rich, verdant Hudson Valley — home to wonderful farms, cheese producers and craft distilleries (plus restaurants that use the local products to their full potential).  

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