10 Stories Expressing Our Deep Love For Scottish Food. And, Of Course, Whisky.

There's whisky and haggis, of course, but much more
Jan 22, 2015 3:30 pm

Each year on January 25, Scots commemorate the life of Robert Burns, and celebrate his contribution to Scottish culture. The special day happens to fall in the coldest season, when we all could use a dram of single malt, a meal centered around Scottish salmon and perhaps some shortbread. and who knows what else. Need further inspiration? Read on.

15 Easy Snacks To Make For The NFL Playoffs

Dips, dogs and tasty bites for the big games
Jan 16, 2015 1:00 pm

Impress your guests by following any one — or a handful — of these 15 game day recipes for simple, quickfire dishes. Pro tip: our Bhut Jolokia recipe will make you never again spring for takeout wings. And as any football-watching crowd knows, that's a bold statement.

2014 In Review: 15 Stories That Showed Our Love For The Food Scene In Chicago

Butchering, cocktails, bistros and bakeries
Dec 30, 2014 1:00 pm

Chicago is certainly home to an impressively diverse food and drink scene and the recent announcement that the James Beard Awards are moving there next year confirms that the Windy City is rightfully being recognized as a premier destination for all types of cuisine. Food Republic has been there every step of the way in 2014, reporting on the city's exciting restaurant and bar openings, unveiling the ten commandments of modern butchering and interviewing a hot dog legend. All that, and more, in our year-end roundup of all things Chi-town.

2014 In Review: The Top 10 Quotes Of The Year

Most memorable lines from chefs and cooking folk
Dec 24, 2014 12:30 pm

Which top chef compares looking at Yelp to picking at a scab? Which New York City restaurateur originally thought his four-star review was zero stars? Who claims to feel as intensely about chefs as you do about Game of Thrones? And who maintains that the best way to hire your future sous chef is to get them wasted? We present to you, our favorite quotes of 2014 on Food Republic.

10 Things We Learned On Food Republic This Week

Cuban rum, Christmas duck, gifts, Houston eats
Dec 19, 2014 11:00 am

Rum! It's all that's been on our minds since this week's announcement about the U.S. restoring relations with Cuba. Do you find yourself in need of "restoring relations" at home with that special someone? Spring for one of our 10 recommended new kitchen products this holiday season, all surefire hits to please. All that, and more, on 10 Things We Learned On Food Republic This Week.

10 Things We Learned On Food Republic This Week

Olive oil, hangover cures, coffee gifts, Edinburgh
Dec 5, 2014 4:00 pm

The holiday season has officially arrived and the booze will certainly be flowing over the next few weeks. Why not class up your home drinking with a wine decanter recommended by some of New York City's top sommeliers? And don't worry about having to deal with a hangover the next day. One editor tested out using an IV drip as a cure and we're happy to report it was a raging success. All this and more, in 10 Things We Learned On Food Republic This Week.

Wine School: 10 Stories To Help Pump Up Your Adult Grape Juice IQ

Tips on finding, choosing and drinking quality wine
Dec 3, 2014 3:00 pm

The holidays are good for many things: giving thanks for life's plentiful gifts, celebrating together with close family and friends and opening a bottle — or seven — of quality wine. We've compiled 10 of our recent wine storues, highlighting some of the latest trends and gadgets out there. Look no further for helpful wine pairing charts, secrets to finding underrated wine and pleas to drink more port. Also, find out if we'd consider you a wine snob. You know you want to know. 

10 Things We Learned On Food Republic This Week

Chicago bars, coconut water, turducken, St. Thomas
Nov 21, 2014 3:00 pm

Did somebody say, "TURDUCKEN"? It's that time of year again, and we caught up with NYC chef Ed Cotton to discuss just how to prepare the legendary Thanksgiving dish. Speaking of Thanksgiving, we spent one final week honing our culinary skills for the big day. We know you likely won't be serving Port or coconut water next Thursday, but we've got reasons why you should be drinking more of both. All this and more, in 10 Things We Learned On Food Republic This Week.


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