roundups

You Travel, You Eat: 8 City Guides To Eating, Drinking, Shopping And Staying

Guides to Austin, Nola, Philly, Brooklyn and more!
Oct 19, 2014 10:00 am

What about all the stress involved in planning trips? That's where we come in. We've assembled eight of our popular "You Travel, You Eat" columns, which highlight the best spots to eat, drink, caffeinate, shop and stay in some of the country's most vibrant cities. Basically, all that remains to do now is booking the actual flight. We also threw in our guide to Bangkok, Thailand. You know, for those who really need to get out of town for awhile. 

New Recipes This Week: Scallion Fries, Coq Au Riesling, Black-Eyed Pea Soup

Cook your way through our newest recipe additions
Oct 17, 2014 3:00 pm

Break out the braisers, it's time for slow-cooked sausage soup and a delicious twist on coq au vin and let's all give a standing ovation for the return of meatloaf season. Know what's great with meatloaf? Scallion fries, which are of course the new onion rings. Speaking of new ways to spin something you've had before, butternut squash soup, that perennial darling of the seasonal menu, is vastly improved with bourbon, apples and roasted kale. Enjoy this week's new recipes. 

New Recipes This Week: Pastrami Scotch Eggs, Baked Ziti, Chili Mexicano

Cook your way through our newest recipe additions
Oct 10, 2014 3:00 pm

In regular cheese news this week, we'd wager you haven't made baked ziti since it turned into casserole season out of nowhere. And we'd bet the farm you've never made French-style buckwheat crêpes topped with bacon smothered in cheese. In pimento cheese news, which is always happy and never sad news, breakfast will simply never be the same: waffles and breakfast sandwiches love pimento cheese and will forever more. Enjoy this week's new recipes. 

New Recipes This Week: Kebab Sliders, Veggie Spiral Tart, Fried Sea Scallops

Cook your way through our newest recipe additions
Oct 3, 2014 3:00 pm

There's just something about watching the video of a spiral vegetable tart being put together that keeps bringing us back. Of course, the photogenic tart wasn't our only addition to our rapidly-expanding recipe section this week. Meat lovers should check out our new spiced lamb, smoked pork sausage and kebab sliders recipes, while vegetarians can take comfort in crispy oyster mushroom steaks and a kale salad stocked with goodies.

7 Sweet And Savory Recipes For The Caramel Fiend In Your Life

Don't just do dessert: caramelize everything!
Oct 3, 2014 1:00 pm

Hey, what're you doing this weekend? Need a project? Try caramelizing. Yes, caramelizing, that amazing phenomenon that turns sugars into nutty, flavor-packed goodness. And we're not just talking onions or, um, caramel. Caramelization can be used in the making of delicious desserts, but it also naturally increases the richness of savory dishes. Give it a try! Here are seven great recipes to try from both the sweet and savory side of the caramelization process. 

New Recipes This Week: Burnt Caramel Sticky Buns, Kale Taco Salad, Kugel

Cook your way through our newest recipe additions
Sep 26, 2014 3:00 pm

This week brought about a few instant classics: chiefly, those buns. Just make them, okay? Ditto Dale Talde's Kale Taco Salad with the only salsa verde dressing you'll ever need to know how to make. Every Jewish holiday going forward will probably involve Jerusalem Kugel (every single Jewish holiday) and we're swapping out popcorn for Taiwanese salt and pepper chicken on movie night. Check out this week's new recipes.

New Recipes This Week: Fawaffles, Chicken Fingers, Stuffed Meatballs, Bourbon Pops

Cook your way through our newest recipe additions
Sep 19, 2014 3:00 pm

Something about the changing seasons makes us crave tailgating food...now what could it be? Oh right, the influx of friends who insist you have the biggest TV and therefore we're watching football at your place. But in your heart, you know they're just there because you make the best food. And have the biggest TV. Therefore: mini stuffed meatballs, maple popsicles with bourbon and bacon and especially pigs wrapped in pimento cheese-infused dough. Check out this week's new recipes.

15 Reasons To Visit Philadelphia For The Food And Drink Alone

Restaurant openings, beer crawls, burgers and more
Sep 15, 2014 2:00 pm

There's a lot more than obnoxious sports fans and cheesesteaks going on in the City of Brotherly Love. Philadelphia is home to a rejuvenated food and craft beer scene, spurred on by an influx of big-name chefs and large amount of new openings. Here are 15 reasons you should consider making a visit this fall.

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