roundups

Are you tired of your Arrested Development fan-friends spouting more quotes than you've ever heard from one 3-season run of a FOX show? Well then YOU need a smoothie or an amyl...Michael! Ta-dah! Get used to it, the madness hasn't even hit yet and we've already waited hours in line for a frozen banana. Is that a rape horn or a starting whistle we hear? 

Hopefully you've got your meat-grilling plan all figured out for this epic weekend of cooking outside. If not, good thing it's Grilling Month at Food Republic. Once the beast is off the grill, it's the sides' time to shine. Here are 25 side dishes sure to complement your barbecued fare. Our advice? The Cobb Macaroni Salad rocks.

Warm weather never fails to incite a lobster craving. Soft, buttery lobster rolls are a given, but catching, storing and cooking them ourselves never gets old, either. There's a recipe in there for lobster steak, an actual steak made from actual lobster, reasons why and why not to buy and spritz on lobster cologne and maybe most importantly, a pretty awesome motorcycle made from a whole lobster shell. We may not know art, but we know what we want to eat.