5 Frittata Recipes To Make On Sunday Morning

Use veggies, pasta, cheese in these simple recipes
Apr 13, 2014 10:00 am

What's a frittata? It's the eggs you were going to make anyway, remixed into a highly respectable brunch dish. Got leftover pasta? Frittata it. Feel like extra cheese? Frittatas are okay with that (we're all okay with that, actually). Here are 5 recipes, from the meaty to the vegetarian, to jazz up those weekend huevos.  

New Recipes This Week: Kimchi Dogs, Supreme Pizza, Pasta-Stuffed Peppers

Cook your way through our newest recipe additions
Apr 11, 2014 3:00 pm

This week from the Food Republic Test Kitchen: more baseball-themed food! Trade in your ordinary ballpark frank for a spicy, tangy kimchi dog and make your own supreme pizza with no thawing or microwaving necessary. What's better than pepperoni? Pepperoni, sausage, green peppers and onions, that's what. These and more, after the jump.

Make These 18 Leafy Greens Recipes Tonight. Feel Good About Your Future.

Use seasonal veggies in a variety of easy dishes
Apr 8, 2014 3:00 pm

Now when we say make dark leafy greens recipes, we don't mean serve 'em up straight with salad tongs and green goddess dressing. We mean serve them right. Stuff them into shells, make a pizza, stir them into risotto or wok-toss them with spicy fermented black bean paste. Ready for some dinner inspiration? 

12 Reasons We're Craving Smoked Salmon, Lox And Gravlax This Weekend

Stories and recipes from the world of cured fish
Apr 6, 2014 10:00 am

This weekend, we're craving those beautiful wispy slices of cured and/or smoked salmon known as lox. That salmon's not just for bagels with cream cheese though, it's for quiche, salad, sandwiches (maybe even with mustard) and more. If you're a purist, get it hand-sliced at a reputable bagel or full-on specialty gourmet shop. Here are 12 reasons that's what we're doing.

New Recipes This Week: Garlic Fries, Stuffed Shells, Blue Cheese Popcorn

Cook your way through our newest recipe additions
Apr 4, 2014 2:00 pm

This week we kicked off the start of baseball season with a couple of ballpark-themed snacks. The black 'n blue popcorn is a far cry from those fried kernels dripping with "butter" and the fries, well, just don't have somewhere important to be after putting away a serving or two. 3 cloves of garlic is a lot of garlic. This week's new recipes, right this way. 

10 Bagel Recipes, Stories & Histories To Chew On

An ode to the timeless American brunch staple
Mar 30, 2014 12:45 pm

If you're like us, it's not quite Sunday until you've had a fresh bagel with a generous schmear of cream cheese. Fire up the toaster (or not, if you're a purist), brush up on your salmonology and learn a thing or two about this very favorite of...

New Recipes This Week: Beet Wellington, Scallop Empanadas, Brisket Poutine

Cook your way through our newest recipe additions
Mar 28, 2014 3:00 pm

Craft Beer & Spirits Week has been a truly special time for Food Republic's Recipes section. I like to think all our savory recipes have their soulmate booze pairing, but this week we focused on bar snacks to enhance your drinking experience no matter what's in your glass. I'm talking about you, Cheezy Bits, all ruining me for life. Those, brisket poutine and your favorite new empanadas, after the jump. 

7 Muffin Recipes To Make This Weekend

Sugary, fruity, savory, velvety muffins for brunch
Mar 23, 2014 11:30 am

Break out the muffin tin, it's weekend baking time. We've got something for the coffee fiend, vegan, berry fan and hey, if you're craving a grilled cheese with ham and not a muffin we've got something for you too. No muffin tins? Non-stick spray. And check the oven for stuff before you preheat it, because of a recent incident that comes to memory.


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