roundups

10 Things We Learned On Food Republic This Week

Chicago bars, coconut water, turducken, St. Thomas
Nov 21, 2014 3:00 pm

Did somebody say, "TURDUCKEN"? It's that time of year again, and we caught up with NYC chef Ed Cotton to discuss just how to prepare the legendary Thanksgiving dish. Speaking of Thanksgiving, we spent one final week honing our culinary skills for the big day. We know you likely won't be serving Port or coconut water next Thursday, but we've got reasons why you should be drinking more of both. All this and more, in 10 Things We Learned On Food Republic This Week.

The Weekend Comes Early: 10 'Cocktail Of The Week' Recipes

It's never too soon to start mixing these drinks
Nov 20, 2014 1:00 pm

We know it's still only Thursday here at Food Republic. And we know that this week has seemed to drag on a little bit longer than most. Because we think that you just might feel the same way, we've assembled a slideshow of 10 of our recent Cocktails of the Week. Sure, they might not magically make the weekend arrive already, but they'll certainly get you one sip closer.

Thanksgiving Practice Round: Appetizers

Master these great Thanksgiving appetizers now
Nov 19, 2014 11:00 am

We're all eager to get to the main course, okay? We thought about turkey on the long journey to your house, stuffing at the wine shop, pumpkin pie while were pulling into the driveway, but we're not quite there yet. Don't just dive into your Thanksgiving feast like a barbarian, start it off in a civilized and delicious manner with any of our excellent appetizer recipes. 

10 Things We Learned This Week On Food Republic

Thanksgiving cooking, Nordic food, venison, chowder
Nov 14, 2014 3:00 pm

Have you ever thought about which items you'd include on the menu if you ran a restaurant? Either way, chances are they're not nearly as imaginative as our illustrator Mike Houston's choices. And dare we speculate on the chances you've at least thought about what would happen if you ate the contents of one of those little packets with "DO NOT EAT" scrawled all over them? 10 things we learned this week on Food Republic, right this way.

Go Hard: 15 Reasons Brooklyn Is Hotter Than Ever

BK guides, interviews, videos, recipes and more
Nov 13, 2014 2:00 pm

"[Insert city name here] is the new Brooklyn" has (sadly) become one of the most commonly used phrases in writing about up-and-coming areas around the country. Want to know what's not in the discussion to be crowned "the new Brooklyn?" Well, for starters, how about — um — Brooklyn? We've dug into our archives and present 15 of our favorite Brooklyn stories. Scroll through to find dining and drinking guides, interviews, venue profiles and local recipes.

10 Things We Learned From Macaroni And Cheese Week

In case you missed these gooey, melty, cheesy tales
Nov 12, 2014 2:00 pm

We learned so many things during Food Republic's inaugural Macaroni and Cheese Week, but even after all these lessons, the big takeaway was this: we freaking love macaroni and cheese. We love it. It's great, it's one of the best sides (or mains) there is and we'll never cease our quest to find the very best skillets, casseroles and stovetop pots of the good stuff as long as both macaroni and cheese continue to exist. 

10 'Cocktails Of The Week' To Properly Wet Your Whistle

Drink concoctions to mix up for just about everyone
Nov 11, 2014 4:00 pm

We've assembled a slideshow of 10 of our recent Cocktails of the Week to help move your workweek along. Back by popular demand, our weekly column is designed to help the home bartender — from beginner to aspiring pro — craft classic and modern drinks. Start putting together these 10 recipes and you'll soon forget that happy hour has yet to (technically) begin.

New Recipes This Week: All Macaroni And Cheese, All The Time

Bake, broil your way through Mac 'n Cheese Week
Nov 7, 2014 3:00 pm

This week, Food Republic's first annual Macaroni and Cheese Week, we focused on our favorite recipes from cookbooks, restaurants and FR recipe developers and added in a few other dishes we thought worthy enough to stand by that spread. Go crazy with our mac and cheese ideas, or go cray with your own. Just make sure that you're well-equipped for winter with this brand-new arsenal of gooey, cheesy goodness.  

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