roundups

30 Recipes You Should Make In April

Spring is here — time to make some green veggies!
Apr 1, 2015 12:00 pm

Let’s celebrate the brand-new green things poking out of the ground by eating them, shall we? There’s plenty of wonderful spring food to be consumed — fava beans, lamb, tender greens like ramps and fiddleheads and one of the best treats of the year: artichokes. Start lightening up from all those winter braises, the heavily sauced, the deep-fried and the cheese-covered, and get ready for some of the best produce of the year.

12 Stories That Show Our Love For The Incredible Food Scene In Chicago

Butchering, booze, bistros and barbecue
Mar 27, 2015 12:00 pm

Last week, we dropped our Chicago spring restaurants preview, which served to remind us of the city’s ever-evolving food and drink scene. From fine dining to barbecue to ramen to Indian hot chicken — yes, you read that right — the city will play host to an impressively diverse selection of restaurant openings this season. And people are certainly taking notice: This May, Chicago will be the site for the annual James Beard Awards for the first time ever. With all this in mind, we take a look back at some of our favorite food and drink stories from Chi-town.

Biscuit Tacos, Planet-Friendly Beans, Ruth Reichl On A Cheese Road Trip

Some cool stories from the day in food news
Mar 25, 2015 3:30 pm

Welcome to the afternoon roundup! If it happened in food today, it’s news to us. Here are a few stories that have caught our attention.

Hot Girls Eating Pizza, Hurricane Mussels, Farming Drones

Some cool stories from the day in food news
Mar 23, 2015 3:00 pm

Welcome to the afternoon roundup! If it happened in food today, it’s news to us. Here are a few stories that have caught our attention.

Exploding Food Trucks, Eating Birds’ Nests, Honoring Notorious B.I.G. In NYC

Some cool stories from the day in food news
Mar 9, 2015 3:30 pm

Welcome to the afternoon roundup! If it happened in food today, its news to us. Here are a few stories that have caught our attention.

Irish Coffee, Hot Sauce Battle, Breakfast Tacos: 10 Hot Topics On Food Republic

A few of the big stories of the week
Mar 6, 2015 4:30 pm

It was a big week for booze here at Food Republic. Our own Jeffrey Morgenthaler disagreed with cocktail authority David Wondrichs column criticizing the revival of crappy drinks and penned a thoughtful rebuttal. We also learned about California wine, the rise of Maryland craft beer and spirits, and how bourbon pairs terrifically with ham. Who knew? To cap it all off, we uncovered some secrets to mixing the perfect Irish coffee, ideal for blustery winter days just like this one. All that and more on this weeks edition of Hot Topics on Food Republic.

    Juice Bar Strip Clubs, India Bans Beef, Aaron Sorkin Lunchables, WastEd Pop-Up

    Some cool stories from the day in food news
    Mar 5, 2015 4:30 pm

    Welcome to the afternoon roundup! If it happened in food today, it's news to us. Here are a few stories that have caught our attention.

    Brazil Says No To Eating Alone, St. Louis Cardinals Like Bibimbap, NYC Food Events

    Some cool stories from the day in food news
    Mar 2, 2015 4:30 pm

    Welcome to the afternoon roundup! If it happened in food today, it's news to us. Here are a few stories that have caught our attention.

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