roundups

New Recipes This Week: Broccoli Tempura, Stuffed Meatballs, Grilled Veggie Pie

Cook your way through our newest recipe additions
Aug 22, 2014 3:00 pm
Here's how we worked vegetables into our diets this week: stuffed meatballs, steak salads, deep-fried broccoli, creamy mushroom sauce for fried pork cutlets and grilled zucchini and squash layered with creamy ricotta. Hey, nobody said we were cleansing, okay? The fact is, seasonal vegetables add a delicious element to summer dining that simply can't be replicated. Purist? Check out that heirloom tomato salad. It barely even needs a recipe.
 

15 Epic Rice Side Dishes

Recipes for rice that look great on your plate
Aug 20, 2014 2:00 pm

Let's hear it for a side we all know and love: rice! There are at least a million ways to spin it — long-grain, short-grain, brown, fried, all risotto'd out, so believe it when we say that narrowing all of our beloved rice recipes down to 15 was a challenge. But that's how much we care about our readers' side dishes. From the best coconut sticky rice ever to basil pesto-spiked arancini, you've got plenty of choices, so break out the rice maker, the wok and the Fry Daddy and get cooking. 

New Recipes This Week: Frozen Drinks (And What To Pair With Them)

Cook your way through our newest recipe additions
Aug 15, 2014 3:00 pm

Don't fret, this isn't the end of our second annual Frozen Drinks Week. It's just the beginning. We've got plenty of hot weather time before our cities all become frozen drinks (gross frozen drinks), so break out the blender and keep it out. Mastering a slushy cocktail is definitely part of your home mixology journey. Pairing those cocktails with light summery fare is another part. Enjoy this week's new recipes. 

15 Summer Pasta Recipes To Help You Cook Through Your CSA Box

Refreshing creations perfect as sides, on their own
Aug 11, 2014 11:00 am

In the heat of the summer grilling season, it's easy to overlook some versatile, crowd-pleasing dishes. Sure, we all love throwing burgers and dogs on the grill every weekend, but we'll be the first to tell you that it's wise to branch out once in a while. That's why we've rounded up these 15 pasta ideas. Using the summer's bounty of veggies, these refreshing recipes make the perfect accompaniment to a glass of white wine or rosé.

New Recipes This Week: Reuben Arancini, Barbecue Shrimp, Broccoli Frittata

Cook your way through our newest recipe additions
Aug 8, 2014 2:00 pm

We cooked out way through some colorful summer food this week. From a blue and purple beer-spiked blueberry cake to vibrant prosciutto-wrapped avocado slices, there's been no shortage of stuff to Instagram. While the weather's hot, lighten up your breakfast tacos and continue to grill that wonderful seasonal corn. If the urge for a cheese-stuffed deep-fried bite of beefy goodness strikes you, that's perfectly normal. I mean look at those arancini.

7 Ways To Step Up Your Summer Slaw Game

Spice up everyone's favorite summer side dish
Aug 5, 2014 11:00 am

Grilling season has officially hit full stride, and if there's one thing that just might trump the grilled meats and veggies, it's the sides. A well-constructed bowl of coleslaw can take a summer dinner to the next level. But we're not just talking about any mayo-drenched rendition of the dish most commonly associated with the American South. If you're going to make some, we think you should take your time and make it right. That's why we've rounded up 7 of our favorites.

10 Refreshing Reasons To Drink Outside This Summer

Wines, beers and cocktails to enjoy in the sun
Aug 3, 2014 12:00 pm

This summer, go canping. That's like glamping, but with incredible craft beer in cans. Or go for a picnic, now that you don't need to worry about knocking over your rosé all over your nice charcuterie spread. Grilling? Toss your cocktail components on there so the Grillmaster has something worthy to drink and if you need a tune to go with your cider, this roundup has something for you too. Especially if you also like punch. 

New Recipes This Week: Fried Duck Eggs, Clam Ceviche, Blowtorch Salmon

Cook your way through our newest recipe additions
Aug 1, 2014 2:00 pm

It's hot out, so cook your food (or don't) accordingly. The big winners this week were ceviche (which is "cooked" with acid) and blowtorch salmon sashimi, which is exactly what it sounds like. A little crème brûlée torch won't heat the kitchen up much, unless you set your curtains on fire or something and fruit may be in high season, but don't let that stop you from frying up rich, buttery duck eggs with hearty blood sausage for brunch tomorrow. New recipes, right this way. 

ADVERTISEMENT

Follow Food Republic

America's great underrated food scene gets a boost
Here are the openings to look out for this season
Britain stops rinsing raw chicken. We should, too.
The big openings in Atlanta, Nashville, New Orleans
New from Josef Centeno, Ben Ford, Belcampo Meat
From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.