roundups

As far as our Grilling Month recipes go, there are few better cuisines to pair with a pasta salad, from light and refreshing soba tossed with spring vegetables to ...well, the Cobb has bacon, blue cheese and hard-boiled eggs in it. It's a wide genre. Pick a pasta salad to go with whatever you're tossing on the grill tonight — you won't regret it.

Food Republic Roundups

10 Of Your Most Burning Food Questions Answered By Experts. Us!

Fake grill marks? Why does some ice taste bad?

May 12, 2013 2:31 pm

You've unnecessarily chugged skunky beer and tainted perfectly good cocktails with bad ice. You've eaten more "grilled" stuff than you're willing to admit even to us (we're trying to help, friends). No longer do you have to wonder which fish the green tobiko on posh sushi rolls. (hint: it's none). This is where we come in. Let the mysteries be solved.

Brunch

Happy Mother's Day! Brunch Recipes For Mom

Mother's Day brunch for our all-time favorite lady

May 12, 2013 10:31 am

Today is the day you make the perfect brunch. Our contribution to your perfect Mother's Day (because that's the kind of family-friendly people we are) is an assortment of our most impressive, most fool-proof, sophisticated and aesthetically pleasing brunch recipes. As an added bonus, for this one day of the year, you can even say you made it up yourself, just for her.

Food Republic Roundups

10 Burger Recipes For Grilling Inspiration This Weekend

Try classic, stuffed, chicken and seafood patties

May 11, 2013 2:01 pm

Grilling Month is in full-swing, and that means you're grilling burgers. So get familiar with our essential patty-forming trick and check out these recipes for a carefully curated selection of the burgers that have sustained us through Grilling Month for years. See that patty...

The Week In Recipes

New Recipes This Week: Grilled Tuna Sandwich, Caramelized Onion Butter, Collards

Cook your way through our newest recipe additions

May 10, 2013 5:02 pm

Grilling Month is in full-swing; however, there's always room for "other stuff." Like caramelized onion butter, which is just about the greatest thing you could drop on a perfectly grilled steak. Or Sunny-Side Nachos, which we ate for breakfast before we grilled meat for Cinco de Mayo tacos. Or bacon-ham collards, which go great with barbecue. Oh, who are we kidding? Give us grilled food or give us death, we perfected two burgers this week ALONE!

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

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Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

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Food Republic's

Grilling Month

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