New Recipes This Week: Frozen Drinks (And What To Pair With Them)

Cook your way through our newest recipe additions
Aug 15, 2014 3:00 pm

Don't fret, this isn't the end of our second annual Frozen Drinks Week. It's just the beginning. We've got plenty of hot weather time before our cities all become frozen drinks (gross frozen drinks), so break out the blender and keep it out. Mastering a slushy cocktail is definitely part of your home mixology journey. Pairing those cocktails with light summery fare is another part. Enjoy this week's new recipes. 

15 Summer Pasta Recipes To Help You Cook Through Your CSA Box

Refreshing creations perfect as sides, on their own
Aug 11, 2014 11:00 am

In the heat of the summer grilling season, it's easy to overlook some versatile, crowd-pleasing dishes. Sure, we all love throwing burgers and dogs on the grill every weekend, but we'll be the first to tell you that it's wise to branch out once in a while. That's why we've rounded up these 15 pasta ideas. Using the summer's bounty of veggies, these refreshing recipes make the perfect accompaniment to a glass of white wine or rosé.

New Recipes This Week: Reuben Arancini, Barbecue Shrimp, Broccoli Frittata

Cook your way through our newest recipe additions
Aug 8, 2014 2:00 pm

We cooked out way through some colorful summer food this week. From a blue and purple beer-spiked blueberry cake to vibrant prosciutto-wrapped avocado slices, there's been no shortage of stuff to Instagram. While the weather's hot, lighten up your breakfast tacos and continue to grill that wonderful seasonal corn. If the urge for a cheese-stuffed deep-fried bite of beefy goodness strikes you, that's perfectly normal. I mean look at those arancini.

7 Ways To Step Up Your Summer Slaw Game

Spice up everyone's favorite summer side dish
Aug 5, 2014 11:00 am

Grilling season has officially hit full stride, and if there's one thing that just might trump the grilled meats and veggies, it's the sides. A well-constructed bowl of coleslaw can take a summer dinner to the next level. But we're not just talking about any mayo-drenched rendition of the dish most commonly associated with the American South. If you're going to make some, we think you should take your time and make it right. That's why we've rounded up 7 of our favorites.

10 Refreshing Reasons To Drink Outside This Summer

Wines, beers and cocktails to enjoy in the sun
Aug 3, 2014 12:00 pm

This summer, go canping. That's like glamping, but with incredible craft beer in cans. Or go for a picnic, now that you don't need to worry about knocking over your rosé all over your nice charcuterie spread. Grilling? Toss your cocktail components on there so the Grillmaster has something worthy to drink and if you need a tune to go with your cider, this roundup has something for you too. Especially if you also like punch. 

New Recipes This Week: Fried Duck Eggs, Clam Ceviche, Blowtorch Salmon

Cook your way through our newest recipe additions
Aug 1, 2014 2:00 pm

It's hot out, so cook your food (or don't) accordingly. The big winners this week were ceviche (which is "cooked" with acid) and blowtorch salmon sashimi, which is exactly what it sounds like. A little crème brûlée torch won't heat the kitchen up much, unless you set your curtains on fire or something and fruit may be in high season, but don't let that stop you from frying up rich, buttery duck eggs with hearty blood sausage for brunch tomorrow. New recipes, right this way. 

New Recipes This Week: Fried Catfish, Kale Caesar, Strip Steaks, Crêpes Suzette

Cook your way through our newest recipe additions
Jul 25, 2014 3:00 pm

If you can find a better week of summer recipes, I'll eat my...steak. Slathered with bouillabaisse butter. Seriously though, we dove into all our favorite hot weather foods: fried fish, lobster salad, spicy grilled chicken, jazzed-up picnic food, healthy kale salads — what more could you want, besides the jingle of the ice cream truck as soon as you're done?

New Recipes This Week: Tarte Flambée, Mango Pudding, Grilled Potato Salad

Cook your way through our newest recipe additions
Jul 18, 2014 3:00 pm

This week is all about peak of the summer produce presented in delightful, easy, occasionally flashy and always delicious ways. Don't bring tuna pasta salad to that picnic. Just don't. There are exotic deviled eggs, way better grain and potato salads and flavor-packed dips and sandwiches in this world. Pack a feast you can be truly proud of.


Follow Food Republic

You know the oysters, but that's only the beginning
With great beer comes great drunk munchies
Chefs, butchering, baking, booze, vegan. Yes!
The hottest new spots in the hippest global hubs
DIY pumpkin liqueur is a real autumn treat
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.