New Recipes This Week: Seared Polenta, Pork Tenderloin, Salted Caramel Spread

Cook your way through our newest recipe additions
Mar 21, 2014 3:00 pm

The Recipes section welcomed some bold new additions this week. The peanut sauce on our Indonesian salad goes on just about anything, so make a double-batch, a pork loin with homemade chipotle barbecue sauce will tide us over until it's officially grilling weather and we learned that vegan polenta is absolutely delicious. Bet you can guess what we'll be spreading on anything that needs a little caramel spike this weekend.

9 'Cocktails Of The Week' To Mix This Weekend

Start infusing gin now, and break out the Scotch
Mar 21, 2014 1:00 pm
Photo: Alice Gao

This weekend, kick back with a bar-grade cocktail you shook up yourself.We've rounded up the past few months' creations, which are as diverse as they are delicious. Included are recipes for beet-infused gin, delicate absinthe tipple, spin on an Old Fashioned and French 75 with cognac (It works. Trust us.) 

30 Recipes We Can't Wait To Cook This Spring

Spoiler: a lot of fresh vegetables are involved
Mar 20, 2014 1:00 pm

We'd go so far to say as spring has popped its head out. Well, at least in the form of asparagus, but that means that a vast bounty of the best green vegetables of the year are on their way to the markets. Here's a refresher course on the fresher course: 30 of our favorite springy, green, veggie-packed dishes for pasta fiends, salad fanatics, trigger-happy grillmasters and anyone else who's ever loved a fava bean.

New Recipes This Week: Uni Butter, Kibbeh, Jeweled Couscous Salad

Cook your way through our newest recipe additions
Mar 14, 2014 3:00 pm

Spring's definitely peeking out of the forsaken hole it's been hiding in since November, and we're meeting it head-on with delicious leafy greens, protein-packed salads, lean meats and light breakfasts. So when we encounter uni butter-slathered toast, we have no shame in devouring it (in addition to looking good the week everyone breaks out their spring wardrobe). Enjoy this week's new recipes. 


5 Food Quizzes To Hone Your Specialty Food Knowledge

Test your pasta, smoothie and Seinfeld trivia!
Mar 9, 2014 11:30 am

So you think you know every single food reference from Seinfeld, eh? We just upped the ante to "super-nerd diffucult," so give it your worst. Ditto "Weed or Smoothie." There's no way you're going to get any of those right no matter how many smoothies you drink on the couch playing Call Of Duty. If you master "Pasta or Composer," you're clearly someone who can get us tickets to the Philharmonic, so hook it up. These and more brain-twisters, right this way. 

New Recipes This Week: Porn Bread, Beef Tongue, Cheesemonger Nachos

Cook your way through our newest recipe additions
Mar 7, 2014 4:00 pm

Know what's great about our juicy new Butchery and Charcuterie feature? Everything. Just everything. Between the chimichurri-smothered steak on crispy cheese waffles and succulent homemade beef tongue sandwiches on pretzel rolls, we barely have room for the kind of nachos French snobs secretly dream of. Gooey Camembert and sharp Gruy√®re nachos with avocado and cilantro? Mais, oui!


15 Recipes To Use Up The Leftovers In Your Fridge

Yes, you can make dinner with what's in the fridge
Mar 4, 2014 3:00 pm

Basically any number of things you have in your fridge can power the recipes you'll find here. Spice up what was going to be a boring pasta or "bachelor's stew" and maybe you'll discover your new "nothing in the fridge" go-to dish.

8 Star-Worthy Cocktails To Help You Through The Oscars

Sip on these winners during the Academy Awards
Mar 2, 2014 4:31 pm

We're pretty sure even the most hardened Scotch-drinking citizens of the movie industry will be easing up with a cocktail before, during and after Sunday night's Oscars festivities. To honor a night of well-deserved celebrating, we've rounded up 8 fame-worthy cocktails. Ever had a Red Carpet Courage? Lay out a bunch of red construction paper (yay for arts and crafts!) and prepare to strut.


Follow Food Republic

About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.