10 Refreshing Reasons To Drink Outside This Summer

Wines, beers and cocktails to enjoy in the sun
Aug 3, 2014 12:00 pm

This summer, go canping. That's like glamping, but with incredible craft beer in cans. Or go for a picnic, now that you don't need to worry about knocking over your rosé all over your nice charcuterie spread. Grilling? Toss your cocktail components on there so the Grillmaster has something worthy to drink and if you need a tune to go with your cider, this roundup has something for you too. Especially if you also like punch. 

New Recipes This Week: Fried Duck Eggs, Clam Ceviche, Blowtorch Salmon

Cook your way through our newest recipe additions
Aug 1, 2014 2:00 pm

It's hot out, so cook your food (or don't) accordingly. The big winners this week were ceviche (which is "cooked" with acid) and blowtorch salmon sashimi, which is exactly what it sounds like. A little crème brûlée torch won't heat the kitchen up much, unless you set your curtains on fire or something and fruit may be in high season, but don't let that stop you from frying up rich, buttery duck eggs with hearty blood sausage for brunch tomorrow. New recipes, right this way. 

New Recipes This Week: Fried Catfish, Kale Caesar, Strip Steaks, Crêpes Suzette

Cook your way through our newest recipe additions
Jul 25, 2014 3:00 pm

If you can find a better week of summer recipes, I'll eat my...steak. Slathered with bouillabaisse butter. Seriously though, we dove into all our favorite hot weather foods: fried fish, lobster salad, spicy grilled chicken, jazzed-up picnic food, healthy kale salads — what more could you want, besides the jingle of the ice cream truck as soon as you're done?

New Recipes This Week: Tarte Flambée, Mango Pudding, Grilled Potato Salad

Cook your way through our newest recipe additions
Jul 18, 2014 3:00 pm

This week is all about peak of the summer produce presented in delightful, easy, occasionally flashy and always delicious ways. Don't bring tuna pasta salad to that picnic. Just don't. There are exotic deviled eggs, way better grain and potato salads and flavor-packed dips and sandwiches in this world. Pack a feast you can be truly proud of.

10 Things We Learned During Tomato Week

Heirlooms, imports, cherries, ketchup and Instagram
Jul 13, 2014 10:00 am

We're now totally equipped to handle the rest of the hot weather bounty. No mozzarella is safe, hide your Early Girls. Tomato Week was a huge success. After celebrating one of our favorite treats of the year for seven straight days, we thought we'd share a few of our favorite nuggets of knowledge from this very enlightening, lycopene-filled week of the ripe, juicy summer tomatoes we'd been looking forward to all year.

New Recipes This Week: Tomatoes, Tomatoes And More Tomatoes!

Cook your way through our newest recipe additions
Jul 10, 2014 5:45 pm

Well that was a super-fun week filled with none other than tomatoes! We've been waiting since November (at least) for those delightful little summer treats to rear their plump, juicy heads and the wait, while interminable, was totally worth it. We cooked up a storm, left some of the storm raw and most importantly, ate a bunch of tomatoes right off the vine, as nature intended. Enjoy this week's new recipes!

New Recipes This Week: Cachaça Grilled Chicken, Provoleta, Rice Noodle Salad

Cook your way through our newest recipe additions
Jun 27, 2014 3:00 pm

If you're grilling light, we have chicken and fish recipes you're going to love, provided you haven't finished all the cachaça during your epic World Cup celebrations. If you think you like that sweet spirit, wait til you see how much poultry does. Okra's in season, so toss that in the deep-fryer. Hey, we grilled a whole fish, which is very healthy. We'll take a little fried okra and maybe one or two White Russians made with homemade Kahlua as a treat. Enjoy this week's new recipes!

8 Savory Egg Dishes Off The Beaten Path

Get it? Eggs off the beaten path? Now make brunch.
Jun 21, 2014 12:01 pm

Don't just scramble an egg because it's easy. Scramble it because Nobu's scrambled egg donburi demands it. Don't just make an omelet because you know how. Make one because you also fried tofu for an omelet banh mi. Today, we bring you 8 delicious egg dishes off the beaten path. And sure that's a good egg joke, but let's get serious for a second. It's your weekend morning. Are you really just going to commemorate this occasion with a couple of over easies? 


Follow Food Republic

If you were thinking "add bacon," we did.
Britain stops rinsing raw chicken. We should, too.
Sauce is the true definition of "dress to impress"
From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.