10 Things We Learned From Macaroni And Cheese Week

In case you missed these gooey, melty, cheesy tales
Nov 12, 2014 2:00 pm

We learned so many things during Food Republic's inaugural Macaroni and Cheese Week, but even after all these lessons, the big takeaway was this: we freaking love macaroni and cheese. We love it. It's great, it's one of the best sides (or mains) there is and we'll never cease our quest to find the very best skillets, casseroles and stovetop pots of the good stuff as long as both macaroni and cheese continue to exist. 

10 'Cocktails Of The Week' To Properly Wet Your Whistle

Drink concoctions to mix up for just about everyone
Nov 11, 2014 4:00 pm

We've assembled a slideshow of 10 of our recent Cocktails of the Week to help move your workweek along. Back by popular demand, our weekly column is designed to help the home bartender — from beginner to aspiring pro — craft classic and modern drinks. Start putting together these 10 recipes and you'll soon forget that happy hour has yet to (technically) begin.

New Recipes This Week: All Macaroni And Cheese, All The Time

Bake, broil your way through Mac 'n Cheese Week
Nov 7, 2014 3:00 pm

This week, Food Republic's first annual Macaroni and Cheese Week, we focused on our favorite recipes from cookbooks, restaurants and FR recipe developers and added in a few other dishes we thought worthy enough to stand by that spread. Go crazy with our mac and cheese ideas, or go cray with your own. Just make sure that you're well-equipped for winter with this brand-new arsenal of gooey, cheesy goodness.  

New Recipes This Week: Thai Fried Chicken, Lamb Carpaccio, Veal Milanese

Cook your way through our newest recipe additions
Oct 31, 2014 2:00 pm

Have you noticed the absence of tomatoes and the abundance of squash? Us too! That's because it's fall, and salted apple bread, butternut muffins and soup and rich, savory fried bites are in prime season. Ditto big bone-in veal chops and as much lamb as you can either braise or serve raw — we've got your carpaccio update right here. Enjoy this week's new recipes. 

So You Think You Can Ramen? 20 Reasons To Slurp Up Today.

The Japanese noodle has never been hotter
Oct 27, 2014 12:00 pm

We've certainly hopped aboard the ramen express at Food Republic and have rounded up 20 of our favorite related stories here for your instant reading pleasure (see what we did there?) You'll find the best craft beers to pair with your ramen, an easy way to locate NYC's best noodle shops, videos on how ramen is made and how to most effectively slurp it and a James Brown commercial for instant ramen. That's right. Slide 17. You're welcome.

New Recipes This Week: Husk Cheeseburger, Smothered Pork Chops, Mushroom Dip

Cook your way through our newest recipe additions
Oct 24, 2014 2:00 pm
This week, pretty much only one recipe matters: Sean Brock's epic, perfect, oozing specimen of a magnificent cheeseburger. Everyone on the FR staff has had it and can attest: this man holds the key. We also dug into a fresh skillet of Brock's signature bacon-studded cornbread while discussing why epic cheeseburgers don't have truffle cheese. Enjoy this week's Sean Brock recipes (and at least acknowledge the others).

You Travel, You Eat: 8 City Guides To Eating, Drinking, Shopping And Staying

Guides to Austin, Nola, Philly, Brooklyn and more!
Oct 19, 2014 9:00 am

What about all the stress involved in planning trips? That's where we come in. We've assembled eight of our popular "You Travel, You Eat" columns, which highlight the best spots to eat, drink, caffeinate, shop and stay in some of the country's most vibrant cities. Basically, all that remains to do now is booking the actual flight. We also threw in our guide to Bangkok, Thailand. You know, for those who really need to get out of town for awhile. 

New Recipes This Week: Scallion Fries, Coq Au Riesling, Black-Eyed Pea Soup

Cook your way through our newest recipe additions
Oct 17, 2014 2:00 pm

Break out the braisers, it's time for slow-cooked sausage soup and a delicious twist on coq au vin and let's all give a standing ovation for the return of meatloaf season. Know what's great with meatloaf? Scallion fries, which are of course the new onion rings. Speaking of new ways to spin something you've had before, butternut squash soup, that perennial darling of the seasonal menu, is vastly improved with bourbon, apples and roasted kale. Enjoy this week's new recipes. 


Follow Food Republic

A hypnotizing vegetarian tart packed with flavor
Remember the 3 A's: aphrodisiac, absinthe, America
Hot toddies for coughs are the best kind of logical
The Food Scientist answers vexing food questions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
Sin City has seriously stepped up its dining game
Sans soufre is a philosophy gaining steam
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.