Right Brain Brewery

Top 5 Beers: Great American Beer Festival

Sour, barrel-aged and porky brews top the list
Oct 3, 2011 12:01 pm

Not since that dark, misguided college night when I decided to double-fist 40-ouncers of Phat Boy, a thankfully discontinued malt liquor made with ginseng, has my liver felt so swollen and abused.

ADVERTISEMENT

Follow Food Republic

Britain stops rinsing raw chicken. We should, too.
how to cook a juicy chicken breast
4 steps to cooking perfect juicy chicken breasts
From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.