Right Brain Brewery

Top 5 Beers: Great American Beer Festival

Sour, barrel-aged and porky brews top the list
Oct 3, 2011 12:01 pm

Not since that dark, misguided college night when I decided to double-fist 40-ouncers of Phat Boy, a thankfully discontinued malt liquor made with ginseng, has my liver felt so swollen and abused.

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