Crown Maple Bourbon Glazed Short Ribs Recipe

You can have your bourbon and cook with it too
Feb 27, 2014 3:30 pm
maple-braised short rib recipe

One of the joys of cold weather cooking is using a heavy hand with dark, sweet and deeply flavorful ingredients like bourbon and maple syrup. We borrowed this maple-braised short rib recipe from chef and maple syrup expert Jacob Griffin of Dutchess County, NY's Madava Farms, where Crown Maple syrup is made. 

Braised Beef Short Ribs With Guinness Recipe

Andrew Carmellini soaks his ribs in dark beer
Feb 12, 2014 1:00 pm
Photo: Quentin Bacon

While Andrew Carmellini is renowned for his Italian cuisine, his second cookbook, American Flavor, focuses on the diversity of cuisine across the country. From the barbecue in his native Cleveland to the comfort food at his family's dinner table, American Flavor is a good reminder to always expand your repertoire. Cooking with Guinness is never out of season.

Proud Alum: Josh Capon On Hammering Bushels Of Crabs At University Of Maryland

Chef recalls tailgating traditions in College Park
Sep 5, 2013 1:00 pm

College football kicked off in a big way last weekend. What should you eat while watching your school's team? In Proud Alum, we talk with a chef about their memories of tailgates past, and ask for their best parking lot recipe. Up next, Josh Capon, who honed his tailgating chops outside Terrapins games while attending the University of Maryland.

Infographic: How To Reheat Grilled Food Without Killing It

Make sure your grilling leftovers stay delicious
May 29, 2013 1:01 pm
how to reheat grilled food

Grilling is a perfect large-format feeding ground, which means you're going to have leftovers, and since nobody likes a chilly sausage, we thought we'd offer some tips on reheating your grilled food without killing (read: microwaving) it. Everything you need to know about re-enjoying after the jump, in highly print-outable infographic form!

Weekend Project: How To Infuse Mezcal With Pork Fat

D.I.Y. porky mezcal? Yes, and well worth it.
Jan 11, 2013 4:02 pm

Mathew Resler, beverage director at Empellon Cocina had been playing around with some leftover pork fat from the kitchen, fat-washing mezcal. They used the mezcal in a drink special one night, anticipating that it would be around for about a week or so. It was so good, they sold out that same night. Want to see how they did it? 

A Year Of Barbecue: Memphis

City's got soul, and a crazed devotion to ‘cue
Sep 25, 2012 10:31 am

If you ask a barbecue enthusiast to name the best cities for smoked meat in the country, you're liable to hear a lot of different responses: St. Louis, Kansas City, Lexington, NC and Austin all come to mind. But if they don't mention Memphis, TN in their top three, you can pretty much chalk them up as a crockpot crackpot who probably buys liquid smoke in the large bottles.

Kansas City: What To Eat At Major League Baseball's All-Star Game

In K.C., barbecue rules at the ballpark
Jul 5, 2012 2:01 pm

When we first heard that Major League Baseball’s annual All-Star Game was going down in Kansas City at Kauffman Stadium (July 10) we were pretty stoked. Kansas City is a well-known destination for barbecue, and we were confident they would make the most of the weekend with some mean stadium eats. Here's a rundown.

Recipe Blowout: Main Meats For Your July 4th Grillstravaganza

Let's get to the meat of this glorious holiday
Jul 3, 2012 10:01 am

Celebrate independence from small portions and meat in moderation. That's what we'll be doing with this awesome, patriotic list of delicious animal proteins.


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