restaurants

Spring Preview 2015: 8 New York City Restaurants That Will Open Soon

Here are the openings to look out for this season
Mar 20, 2015 9:00 am

New York City, a place of perpetual chef churn and restaurant turnover, takes a bit of a breather from the openings in the winter months. Working cooks take vacations (on the Caribbean festival circuit and otherwise) and media members would rather catch up on Game of Thrones than schlep to a launch event. It’s a welcome pause for all involved. But come March, everything starts to pick back up again. The plywood starts to peel off like a Canada Goose jacket on a 60-degree day, and everybody gets excited about eating at restaurants again. Here are eight to get excited about.

Spring Preview 2015: 10 Newly Opened And Upcoming San Francisco Restaurants

The Bay Area is abuzz with tantalizing new spots
Mar 19, 2015 11:00 am

Just three months in, 2015 is already shaping up to be a very exciting year for the Bay Area restaurant scene, with several high-profile openings since January and many others ready to launch in the coming weeks. Here are six notable newcomers and another four tantalizing spots on the watch list.

Should You Even Ask For A Glass Of Water At Restaurants In Bone-Dry California?

New rules put parched diners in a tough spot
Mar 18, 2015 3:00 pm

The once-standard complimentary glass of water is no longer automatic when patrons sit down to dine at restaurants in California. On Tuesday, the drought-stricken state imposed new conservation rules that prohibit restaurants from serving the life-sustaining liquid unless customers ask for it. But just because you can ask for water doesnt mean you should. We examine the moral dilemma.

LA Weekly Releases Its List Of 99 Essential Los Angeles Restaurants

As we start scanning Kayak for flights
Mar 4, 2015 2:15 pm

Each year LA Weekly dedicates an issue to a list of the city’s 99 Essential Restaurants. Longtime critic Jonathan Gold minded the issue for many years before switching sides to review restaurants at The Los Angeles Times. Taking his spot in 2012 was an intrepid, pulls-no-punches writer named Besha Rodell, who released her annual list once again today.

Chicago Chef Paul Kahan Is Calling All Competent Cooks

Blackbird boss talks Midwest hospitality, expansion
Mar 4, 2015 10:00 am

Paul Kahan has been on a roll lately. Beyond his celebrated Chicago newcomers Nico Osteria and Dove's Luncheonette, the chef who first elevated Chicago dining with Blackbird in 1998 now has another eight restaurant projects in the pipeline. Yet empire is not his end goal. 

For The Love Of Uni! California Restaurant Group Goes All In.

Special sea-urchin menus are in the works
Feb 25, 2015 2:30 pm

Uni is one of the most polarizing foods out there. Some just cannot get enough of its delightfully slimy texture and creamy, buttery flavor, while others shiver at the mere thought of slurping up a sea urchin’s reproductive organs. If you happen to fall into the former group — as we do here at Food Republic — you'll be thrilled to learn that West Coast mini-chain Chaya is planning a limited-time-only menu composed entirely of innovative dishes starring uni.

Meet L.A.'s Rock & Roll Prince Of Paella

Chef Perfecto Rocher has mastered the rice dish
Feb 16, 2015 2:00 pm

It's 5:30 p.m. on a Sunday night. The minute the doors to the venue open, fans rush in. The show is Dia de Les Paelles (Paella Day) at smoke.oil.salt in Los Angeles, and the stage is a wood-fired grill from Texas tucked into the back wall of the dining room. There's definitely a rock star working that stage, and his name is Perfecto Rocher.

London's 5 Toughest Tables

Booked by luck, fate or a well-greased connection
Feb 10, 2015 10:00 am

For a population more prone to doling out restrained praise than over-the-top plaudits, Londoners are certainly not immune to the powers of restaurant hype. Though locals express their enthusiasm with cool reserve, the clamor for tables speaks to a level of fanaticism that has turned reservation-making into a humbling game of “sweet-talk the hostess.”

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