restaurants

Fall Preview 2014: 10 Major Restaurant Openings In Philadelphia

America's great underrated food scene gets a boost
Aug 27, 2014 1:00 pm

What does Philadelphia’s underrated restaurant scene have in store for diners this fall? Read on for details on 10 of Philly’s most anticipated autumn debuts, a mix of celebrity chefs, rising talent and under-the-radar newcomers vying for theirs in this thriving (and competitive) culinary city.

Food Republic's Fall Preview 2014 Is Here!

Restaurants, cookbooks and drinks 'round the USA
Aug 25, 2014 9:00 am

This week, we are breaking in with our 2014 Fall Preview. New restaurant and bars tend to open by the dozen in the fall months and several Food Republic editors and writers, based around the world, have been following their progress all summer long. Look for reports from Los Angeles, New York City, Chicago, Philadelphia and the American South, as well as a few international destinations too.

Wait, It's Only 2 Hours From NYC? 5 Great Places To Eat In Bucks County.

A nice alternative to upstate and the Hamptons
Aug 19, 2014 10:00 am

An easy two-hour drive from NYC, this serene part of Pennsylvania and New Jersey rewards with postcard-perfect scenery, charming inns and terrific cultural offerings like galleries and museums. As we found out after a well-fed summer in the area, there are some great restaurants too. Here, we share 5 places to eat and drink incredibly well in Bucks County.

Here Are The Top 100 Restaurants In The American South

Moment of truth: How many have you been to?
Aug 14, 2014 11:00 am

We’ve come to trust Southern Living when it comes to food, so we were pretty excited when they released a list of the South's 100 best restaurants, spearheaded by the region’s 10 best new establishments. Take a look, mark down how many spots you’ve already visited and start planning your next Southern roadtrip right about…now.

Mike Solomonov Rewards Philadelphia With Some Serious Hummus Game. These Photos!

Rotating roster of hummus. Plus, pickles and pita.
Aug 12, 2014 10:00 am

Dizengoff, the new hummusiya from Philadelphia chef Michael Solomonov, is named after a famous food street in Tel Aviv and will be open seven days a week and offer a rotating  menu. Keep an eye on Instagram for changes in the lineup. And, some serious hummus porn. Here are the critical details.

You Can Now Buy A Meatball Shop Skateboard

Stay on the grind with this limited-edition board
Aug 6, 2014 12:30 pm

Meatball Shop chef/owners Daniel Holzman and Michael Chernow have upped their game from last year's meatball sub-themed skateboard deck designed with NYC-based SHUT. This year's model goes back to their humble roots, featuring a hand-painted antique meat grinder and the words "NYC Born & Bred." You know you want one.

Baked, Boiled, Simply Raw: How Crabs Are Cooked Around The United States

Cooking with eyes on Old Bay, sambal and just lemon
Aug 6, 2014 10:00 am

There are more than 4,000 types of crabs on the planet, the lot of them slippery jerks with little in common beyond claws and a salty-ass disposition toward humans who hope to eat them. Crabbers and cooks around the world have their own techniques for capturing and preparing cranky crustaceans, a canon that includes multiple techniques right here in the United States. Drew Lazor dives in.

The Legality Of This Restaurant's Special Pot-Smoking Section Is A Little Hazy

Owner cites 'grey areas' in state law
Jul 30, 2014 1:00 pm

A restaurant in Washington State is catching some buzz for its designated marijuana-smoking section, described as the "first of its kind." Is it legal? Well, man, that just depends on your perspective. Mint Tea chef Josh Simpson believes to be operating in "a lot of grey areas," amid the thickening fog of America's sweeping decriminalization movement. Step into the hazy issue right this way.

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