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These Are The 20 Hottest Art World Hangouts Right Now

Bars, restaurants and hotels fit for the art crowd
Nov 17, 2014 9:00 am

These days, entire festivals are dedicated equal parts to art, music and food. But where are the world’s artsy types heading during their downtime? Artnet recently published its list of the "20 hottest art world hangouts of 2014." The compilation spans 10 countries and is comprised of bars, restaurants, hotels and neighborhoods. Take a look at the full list.

20 Major Restaurant Openings Around The United States This Winter

The major openings to look out for this season
Nov 5, 2014 9:01 am

It’s admittedly an imperfect science to write about a restaurant in preview form. The business of building restaurants is messy, and oftentimes vague. And as we transition from fall to winter, some of the openings we wrote about in our many fall previews are still in the oven, if you will. And on top of that, new projects with winter openings have been announced. Here are 20.

7 Los Angeles Restaurants Shredding The Mac And Cheese Game

Must-try mac 'n cheese by Angelenos, for Angelenos
Nov 4, 2014 1:01 pm

Everyone thinks Angelenos subsist exclusively on cold-pressed juice and kale salads without remembering that the City of Angels also gave the world the French Dip, the fast food burger and the Korean burrito. Truth be told, people in LA like the heavy stuff, calories be damned. With all this cheesy pasta love going around, it's time to round up the best options in the city right now. 

The Benihana Folks Debut Sorba, A Brand-New Bowl Of Noodles

Watch out, fancy ramen, KOA's sorba noodles rock!
Oct 30, 2014 3:00 pm

There's no food enthusiast on earth who doesn't go weak at the knees for a steaming bowl of Asian noodles. New Yorkers only ever demand what's new, so hit KOA in NYC's Flatiron District and meet sorba, your new favorite comfort food with a twist that's distinctly Japanese (and healthier than a fried pork cutlet). With Iron Chef Yuji Wakiya at the kitchen helm, this is one dish you can't just Yelp and wait in line for.

Checking In On The Paying For Restaurant Reservations Game. It's Not Going Away.

Upstart companies Resy and Zurvu are growing
Oct 24, 2014 8:00 am

People are paying for the privilege of being able to sit at a restaurant. Yes, you read that right. Diners in New York are ponying up dough just to secure a table at some of the city’s most exclusive restaurants through multiple third-party services. It’s a trend we investigated in detail this summer. We followed up on two of these sites offering reservations at a price.

Chef Diego Oka Leads The Way To Fine Peruvian Dining In America. Follow Him.

Miami La Mar chef is spreading the tiradito gospel
Oct 22, 2014 11:00 am

Lima-born chef Diego Oka is of the most delicious school of Evangelism there is: travel the world, live everywhere, bring your cuisine to the hungry masses wherever you go and spread the word of delicious Peruvian food. A protege of renowned chef Gastón Acurio, Oka has been cooking during the uprising of a vibrant, fast-growing cuisine for nearly a decade, so don't let the baby face fool you. He's also got some music, restaurant recommendations and general advice you should take.

Here's What's Not On The Menu: Your Underpaid Female Server, Line Cook, Hostess

Join Eve Ensler in NYC, rally against harassment!
Oct 13, 2014 11:00 am

Whatcha doing Tuesday, October 14th at 11 a.m.? Rallying against sexual harassment in the restaurant industry? Demanding equal pay for women? Us too! Tuesday's “Not On The Menu” rally gives voices to the women impacted by the restaurant industry’s low wages and seeks to encourage anyone with experience in the restaurant industry to share their stories and fight the notion that sexual harassment and other forms of discrimination in the restaurant industry is ‘just part of the culture.’ 

5 Places To Eat Incredibly Well In Providence, RI

A creative food scene that's not to be overlooked
Oct 2, 2014 10:00 am

It's easy to overlook Providence when discussing the East Coast's most recognized food cities. Then again, the city is home to one of the country's top culinary institutions, Johnson & Wales, and the historical Italian neighborhood of Federal Hill. Its location near a number of notable farms and a large body of water ensure that the city's restaurants can access fresh produce and seafood year-round. Suddenly, it doesn't seem so far-fetched that Providence would be a city bustling with food options, full of packed establishments that mix old and new, classical and contemporary. Here are five of our favorite places to eat in town.

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