New Recipes This Week: Japanese Eggplant Dog, Famous Fried Chicken, Lentil Hummus

Cook your way through our newest recipe additions
Apr 18, 2014 3:00 pm

No way around it, friends. Picnic season is here, so we're equipping your proverbial basket (it's okay if it's actually a backpack) with a larder of seasonal goodies. Cold fried chicken is a picnic staple, if you didn't get the memo from 1950-whatever. Lemon is a big, fresh, bright seasoning in spring cuisine, too so we've tossed some of that good tart citrus in there as well. This week's new recipes, after the jump.

3 Recipes For The Easter Ham Aficionado

Dive right into that spiral-sliced porky goodness
Apr 17, 2014 1:30 pm

We're partial to ham because frankly, tenderly glazing a huge spiral-sliced hunk of pig meat is not only special, it's the right thing to do by your guests. Take your pick from the recipes below — the simple honey glaze is a classic but the crunchy pecan-bourbon glaze is crunchy and contains bourbon.

8 Ideas For Dinner: Simple Stuffed Recipes

Hearty recipes for a satisfyingly stuffed meal
Apr 15, 2014 11:00 am

One of the kindest things you can do to your dinner is stuff it with something delicious. We've curated 8 recipes from the simplest stuffed tomatoes to...well, take your time with the Beet Wellington. But it's worth it. Whether you're vegetarian, utterly carnivorous, gluten-free or looking to incorporate seasonal ingredients, we've got you covered. Now get stuffing.

New Recipes This Week: Kimchi Dogs, Supreme Pizza, Pasta-Stuffed Peppers

Cook your way through our newest recipe additions
Apr 11, 2014 3:00 pm

This week from the Food Republic Test Kitchen: more baseball-themed food! Trade in your ordinary ballpark frank for a spicy, tangy kimchi dog and make your own supreme pizza with no thawing or microwaving necessary. What's better than pepperoni? Pepperoni, sausage, green peppers and onions, that's what. These and more, after the jump.

New Recipes This Week: Garlic Fries, Stuffed Shells, Blue Cheese Popcorn

Cook your way through our newest recipe additions
Apr 4, 2014 2:00 pm

This week we kicked off the start of baseball season with a couple of ballpark-themed snacks. The black 'n blue popcorn is a far cry from those fried kernels dripping with "butter" and the fries, well, just don't have somewhere important to be after putting away a serving or two. 3 cloves of garlic is a lot of garlic. This week's new recipes, right this way. 

10 Shrimp Recipes Off The Beaten Path

Burgers, grits, shumai & more rut-breaking recipes
Mar 31, 2014 2:00 pm

So you're staring down a pound of shrimp thinking, "don't make stir-fry again, don't make stir-fry again, and those tortillas in the fridge are stale and will make terrible tacos." It's a good thing you came to Food Republic. Here are 10 things to do with that shrimp we bet you've never tried before. Shrimp 'n grits fan? Go all Singapore with it. Itchin' to fire up the grill? We commend you — next stop, the Middle Eastern market! 

New Recipes This Week: Beet Wellington, Scallop Empanadas, Brisket Poutine

Cook your way through our newest recipe additions
Mar 28, 2014 3:00 pm

Craft Beer & Spirits Week has been a truly special time for Food Republic's Recipes section. I like to think all our savory recipes have their soulmate booze pairing, but this week we focused on bar snacks to enhance your drinking experience no matter what's in your glass. I'm talking about you, Cheezy Bits, all ruining me for life. Those, brisket poutine and your favorite new empanadas, after the jump. 

9 Ideas For Dinner: Meaty Sandwiches

Rib sticking meat-packed sammies worthy of dinner
Mar 28, 2014 12:00 pm

We can't tell you how or where, but yesterday in the Test Kitchen we whipped up a few seriously meaty sandwiches we can't wait to blow your minds with. In the meantime, here are 9 of our meatiest, most meat-packed, animal protein-heavy sandwich recipes to-date. When it comes to having a sandwich for dinner, you have a choice: lame and unsatisfying, or truly worthy of your hunger.


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