recipes

New Recipes This Week: All Macaroni And Cheese, All The Time

Bake, broil your way through Mac 'n Cheese Week
Nov 7, 2014 3:00 pm

This week, Food Republic's first annual Macaroni and Cheese Week, we focused on our favorite recipes from cookbooks, restaurants and FR recipe developers and added in a few other dishes we thought worthy enough to stand by that spread. Go crazy with our mac and cheese ideas, or go cray with your own. Just make sure that you're well-equipped for winter with this brand-new arsenal of gooey, cheesy goodness.  

New Recipes This Week: Thai Fried Chicken, Lamb Carpaccio, Veal Milanese

Cook your way through our newest recipe additions
Oct 31, 2014 2:00 pm

Have you noticed the absence of tomatoes and the abundance of squash? Us too! That's because it's fall, and salted apple bread, butternut muffins and soup and rich, savory fried bites are in prime season. Ditto big bone-in veal chops and as much lamb as you can either braise or serve raw — we've got your carpaccio update right here. Enjoy this week's new recipes. 

Have You Visited Our Recipes Section? Dinner Tonight May Have Just Gotten Better.

Here are some of our recent favorite recipes
Oct 29, 2014 1:30 pm

Our Recipes section is a force to be reckoned with. We have about 50 recipes for awesome pasta alone, plus a homemade garlic bread recipe that will just RUIN your diet (but make your day!) Here are some recent favorites we can't stop cooking. 

New Recipes This Week: Husk Cheeseburger, Smothered Pork Chops, Mushroom Dip

Cook your way through our newest recipe additions
Oct 24, 2014 2:00 pm
This week, pretty much only one recipe matters: Sean Brock's epic, perfect, oozing specimen of a magnificent cheeseburger. Everyone on the FR staff has had it and can attest: this man holds the key. We also dug into a fresh skillet of Brock's signature bacon-studded cornbread while discussing why epic cheeseburgers don't have truffle cheese. Enjoy this week's Sean Brock recipes (and at least acknowledge the others).
 

New Recipes This Week: Scallion Fries, Coq Au Riesling, Black-Eyed Pea Soup

Cook your way through our newest recipe additions
Oct 17, 2014 2:00 pm

Break out the braisers, it's time for slow-cooked sausage soup and a delicious twist on coq au vin and let's all give a standing ovation for the return of meatloaf season. Know what's great with meatloaf? Scallion fries, which are of course the new onion rings. Speaking of new ways to spin something you've had before, butternut squash soup, that perennial darling of the seasonal menu, is vastly improved with bourbon, apples and roasted kale. Enjoy this week's new recipes. 

Have You Visited Our Recipes Section? Dinner Tonight May Have Just Gotten Better.

Here are some of our recent favorite recipes
Oct 16, 2014 1:30 pm

Our Recipes section is a force to be reckoned with. We have about 50 recipes for awesome pasta alone, plus a homemade garlic bread recipe that will just RUIN your diet (but make your day!) Here are some recent favorites we can't stop cooking. 

New Recipes This Week: Pastrami Scotch Eggs, Baked Ziti, Chili Mexicano

Cook your way through our newest recipe additions
Oct 10, 2014 2:00 pm

In regular cheese news this week, we'd wager you haven't made baked ziti since it turned into casserole season out of nowhere. And we'd bet the farm you've never made French-style buckwheat crêpes topped with bacon smothered in cheese. In pimento cheese news, which is always happy and never sad news, breakfast will simply never be the same: waffles and breakfast sandwiches love pimento cheese and will forever more. Enjoy this week's new recipes. 

The Holy Grail Of Delicious Health Food: 7 Crunchy Kale Salad Recipes

Everyone's favorite leafy green gets star treatment
Oct 8, 2014 12:00 pm

You order them on menus and make ithem at home, demonstrate about how healthy you are on your Instagram feed and preach the good word of this incredibly nutritious leafy green to all. Kale salads are the holy grail of delicious health food, and we've got 7 recipes to heap on your plate for lunch or dinner. Heck, fry an egg and plop it on a salad for a light and filling brunch. There's a reason it's taking up most of your vegetable crisper.

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