New Recipes This Week: Fawaffles, Chicken Fingers, Stuffed Meatballs, Bourbon Pops

Cook your way through our newest recipe additions
Sep 19, 2014 3:00 pm

Something about the changing seasons makes us crave tailgating what could it be? Oh right, the influx of friends who insist you have the biggest TV and therefore we're watching football at your place. But in your heart, you know they're just there because you make the best food. And have the biggest TV. Therefore: mini stuffed meatballs, maple popsicles with bourbon and bacon and especially pigs wrapped in pimento cheese-infused dough. Check out this week's new recipes.

8 Incredible Pork Chop Recipes To Cook Tonight

Keep the bone in for a better pork chop experience
Sep 17, 2014 12:00 pm

Let's hear it for pork chops! You may know them as that rubbery cut of meat that dries out instantly, has no fat or flavor and is generally unpopular. Welcome to Food Republic. This big meaty recipe roundup features jerk spice, chutneys, brines and most importantly, bones. A thick-cut bone-in pork chop isn't going to dry out like some of its lesser chop brethren, especially if you brine it. You're brining your amazing bone-in pork chop, right? Good, here's what to with it.

New Recipes This Week: Reuben Dip, Pretzel Poutine, Chickpea Curry

Cook your way through our newest recipe additions
Sep 12, 2014 3:30 pm

Dear world: Reuben dip. Love, Food Republic. That's right, we're cooks and poets. That's why we also brought you pretzel poutine, Mexican meatballs in salsa verde and potato skins loaded with spinach and feta dip this week. That is food poetry. Brining thick bone-in pork chops in nice strong chai is food poetry too. And we'll need all pleasantries in the world (in addition to football snacks) to finally bid summer goodbye.

Have You Visited Our Recipes Section? Dinner Tonight May Have Just Gotten Better.

Here are some of our favorite recent recipes
Sep 11, 2014 4:00 pm

Our Recipes section is a force to be reckoned with. We have about 50 recipes for awesome pasta alone, plus a homemade garlic bread recipe that will just RUIN your diet (but make your day!) Here are some recent favorites we can't stop cooking. 

New Recipes This Week: Soft Pretzels, Potato Curry, Veracruzana Sea Bass

Cook your way through our newest recipe additions
Sep 5, 2014 3:00 pm

We kicked off football (food) season with a spicy wing that will quell the Chinese food craving you didn't even know you had! Also in the kitchen: big soft pretzels with a tangy sourdough twist, enlisting the help of delicious fermentacular probiotics in the case of the pretzels and some awesome savory pancakes inspired by South Indian dosas. More Indian, more Mexican and MUCH MORE CAKE in this week's new recipes. 

6 Ideas For Dinner Tonight: Broccoli

Fried, roasted, baked into pie, you name it!
Sep 2, 2014 4:00 pm

Eat your broccoli, it's delicious! Not the frozen kind that you microwave, that's not delicious. But when it comes to a head of that wonderful green stuff, you have major options, many of which involve cheese. Whether you fry it or stick it in a salad, pair it with cheese, tofu or eggs, you're staring down one vegetable that holds its own in any recipe situation. Here are six of our favorite ways to spin it.

New Recipes This Week: Cuban Sliders, Scallop Ceviche, Cheddar Beer Pie

Cook your way through our newest recipe additions
Aug 29, 2014 3:00 pm

Got peaches? You should, the markets are teeming with sweet, juicy stone fruit just begging to go for a swim in weekend pancake batter. Going to the beach? Bring a bunch of Cuban sliders. Bringing the beach home? We've got a scallop ceviche recipe for that. Utterly sick of summer food? You're nuts, man. But we made you this cheddar pie with bacon and broccoli because we still love you. Enjoy this week's new recipes and have a great long weekend.

New Recipes This Week: Broccoli Tempura, Stuffed Meatballs, Grilled Veggie Pie

Cook your way through our newest recipe additions
Aug 22, 2014 3:00 pm
Here's how we worked vegetables into our diets this week: stuffed meatballs, steak salads, deep-fried broccoli, creamy mushroom sauce for fried pork cutlets and grilled zucchini and squash layered with creamy ricotta. Hey, nobody said we were cleansing, okay? The fact is, seasonal vegetables add a delicious element to summer dining that simply can't be replicated. Purist? Check out that heirloom tomato salad. It barely even needs a recipe.

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