recipes

6 Ideas For Dinner Tonight: Broccoli

Fried, roasted, baked into pie, you name it!
Sep 2, 2014 4:00 pm

Eat your broccoli, it's delicious! Not the frozen kind that you microwave, that's not delicious. But when it comes to a head of that wonderful green stuff, you have major options, many of which involve cheese. Whether you fry it or stick it in a salad, pair it with cheese, tofu or eggs, you're staring down one vegetable that holds its own in any recipe situation. Here are six of our favorite ways to spin it.

New Recipes This Week: Cuban Sliders, Scallop Ceviche, Cheddar Beer Pie

Cook your way through our newest recipe additions
Aug 29, 2014 3:00 pm

Got peaches? You should, the markets are teeming with sweet, juicy stone fruit just begging to go for a swim in weekend pancake batter. Going to the beach? Bring a bunch of Cuban sliders. Bringing the beach home? We've got a scallop ceviche recipe for that. Utterly sick of summer food? You're nuts, man. But we made you this cheddar pie with bacon and broccoli because we still love you. Enjoy this week's new recipes and have a great long weekend.

New Recipes This Week: Broccoli Tempura, Stuffed Meatballs, Grilled Veggie Pie

Cook your way through our newest recipe additions
Aug 22, 2014 3:00 pm
Here's how we worked vegetables into our diets this week: stuffed meatballs, steak salads, deep-fried broccoli, creamy mushroom sauce for fried pork cutlets and grilled zucchini and squash layered with creamy ricotta. Hey, nobody said we were cleansing, okay? The fact is, seasonal vegetables add a delicious element to summer dining that simply can't be replicated. Purist? Check out that heirloom tomato salad. It barely even needs a recipe.
 

Have You Visited Our Recipes Section? Dinner Tonight May Have Just Gotten Better.

Here are some of our favorite recent recipes
Aug 22, 2014 10:00 am

Our Recipes section is a force to be reckoned with. We have about 50 recipes for awesome pasta alone, plus a homemade garlic bread recipe that will just RUIN your diet (but make your day!) Here are some recent favorites we can't stop cooking. 

12 Incredible Ways To Cook With That Sweet, Tender Summer Corn

Cobs, fritters, soups, salads, pizzas and more!
Aug 21, 2014 2:00 pm

Get those beautiful cobs while the gettin's good! Corn won't be in season forever, so check out 12 of our favorite recipes celebrating one of the best treats of the summer farmers market. Grill sweet, ripe kernels right on the cob or slice them off for flavorful fritters, soups, salads, pizzas, quesadillas and more. 

15 Epic Rice Side Dishes

Recipes for rice that look great on your plate
Aug 20, 2014 2:00 pm

Let's hear it for a side we all know and love: rice! There are at least a million ways to spin it — long-grain, short-grain, brown, fried, all risotto'd out, so believe it when we say that narrowing all of our beloved rice recipes down to 15 was a challenge. But that's how much we care about our readers' side dishes. From the best coconut sticky rice ever to basil pesto-spiked arancini, you've got plenty of choices, so break out the rice maker, the wok and the Fry Daddy and get cooking. 

10 Ideas For Dinner: Cherry Tomatoes

Marinated, roasted, served with goat cheese
Aug 18, 2014 11:00 am

Do you remember a few weeks back when we did Tomato Week? Well, Tomato Week was pretty great — and a big part of the fun was cherry tomatoes. Or are we talking about grape tomatoes? Anyways, the point is…right now is basically the pinnacle of tomato season in many parts of North America. So run to your farmers market and buy some and make one (or all) of these dishes. 

New Recipes This Week: Frozen Drinks (And What To Pair With Them)

Cook your way through our newest recipe additions
Aug 15, 2014 3:00 pm

Don't fret, this isn't the end of our second annual Frozen Drinks Week. It's just the beginning. We've got plenty of hot weather time before our cities all become frozen drinks (gross frozen drinks), so break out the blender and keep it out. Mastering a slushy cocktail is definitely part of your home mixology journey. Pairing those cocktails with light summery fare is another part. Enjoy this week's new recipes. 

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