Have Skillet, Make Dinner: 10 Meals With One Sturdy Pan

One piece of cookware’s all you need. Heat it up!
Mar 19, 2015 12:00 pm

Sure, you could mess up a whole sink’s worth of prep dishes and unwieldy pots...or you could just toss everything into your nice, heavy skillet, have dinner ready in under an hour and spend way less time with a sponge in your hand instead of a nice digestif. That’s where we’re going with this: fewer dishes to do, more time to digest leisurely. Heavy skillets are great for pan sauces, too, which are among the greatest sauces in the world. Grab that pan. It’s time. 

Here's A Lobster Fra Diavolo Recipe Two Ways

Neat and tidy? Or down ’n’ dirty? Your choice.
Mar 13, 2015 1:00 pm

You wont find lobster fra diavolo on any menus in Italy, but thats what Italian-American Week is all about. Were celebrating the dishes created here in the States, delicious sacrilege in the form of chicken parm with spaghetti, rigatoni with meatballs and devil-may-care lobster in spicy tomato sauce.

Advanced Italian: 8 Intensive Cooking Projects Worth Your Time

Got a few hours? Take on these Italian challenges
Mar 11, 2015 3:00 pm

One of the best attributes of Italian food is how easy it is to tailor your dinner to how much time you have to make it. Boil a pot of pasta, heat up some sauce and you’ve got a meal on the table. Tonight, however, you’re taking on a very worthy challenge. We present eight challenging recipes sure to destroy your well as your guests’ previously held notions that Italian cooking is boiling pasta and heating up sauce. Ready to stuff, layer and braise?  

12 Pasta Recipes In Under 45 Minutes. Go!

Get these favorite pasta recipes on the table fast
Mar 9, 2015 2:00 pm

Tonight's about getting pasta on the table fast. Not spaghetti with sauce out of a jar. Not frozen tortellini. Definitely nothing out of a can. You get the drill: You're cooking, it won't take much time at all and we have 12 recipes that will have you chowing down on rigatoni, tagliatelle, strozzapreti and so many more quick and easy options that the delivery guys will wonder what happened to you. 

Have You Visited Our Recipes Section? Dinner Tonight May Have Just Gotten Better.

Here are some of our favorite recent recipes
Mar 6, 2015 5:00 pm

Our Recipes section is a force to be reckoned with. We have about 100 recipes for awesome pasta dishes alone, plus supercharged peanut butter cups that will just ruin your diet (but make your day!). Here are some recent favorites we cant stop cooking. 

Science Has Maybe Proven Why Indian Food Tastes So Good. Plus, 10 Great Recipes.

Behold: the wonders of taste buds and food science
Mar 6, 2015 11:00 am

According to The Washington Post, theres a scientific reason behind Indian foods spicy, inimitable deliciousness. Do we understand it? Absolutely not, but we will continue chowing down on dosas and curry for as long as we have stomachs. On that note, if you havent tried Indian-style Chinese food, which takes this science one step further, you haven't lived. Grab some yogurt and test out these theories on your very own taste buds with 10 of our favorite Indian recipes. 

The Dead Rabbit Might Have Perfected The Irish Coffee. Here Is How To Make It.

Hint: Use good whiskey and skip the Reddi-wip
Mar 5, 2015 2:00 pm

New York's acclaimed Dead Rabbit has quickly developed a reputation for its excellent Irish coffee. With good reason. Proprietors Sean Muldoon and Jack McGarry worked on the recipe hundreds of times before ever serving it to customers. Cocktail writer Naren Young gets into the specifics of how they make it great.

Music To Our Ears: 12 Of Our Crunchiest Recipes Ever

Sink your teeth into our Crispianity series
Feb 27, 2015 2:00 pm

Listen to what you eat: If it's crunchy enough, you'll hear it praising you for making the right choice. Culinary author and recipe developer Adeena Sussman's Crispianity feature has been transforming the way we eat at Food Republic for months. Before she brought this very important attribute to our attention, we were mindlessly crunching down. Now we know better. Here are 12 recipes that'll get you to join the textural revolution.  


Follow Food Republic

About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.