New Recipes This Week: Scallion Fries, Coq Au Riesling, Black-Eyed Pea Soup

Cook your way through our newest recipe additions
Oct 17, 2014 3:00 pm

Break out the braisers, it's time for slow-cooked sausage soup and a delicious twist on coq au vin and let's all give a standing ovation for the return of meatloaf season. Know what's great with meatloaf? Scallion fries, which are of course the new onion rings. Speaking of new ways to spin something you've had before, butternut squash soup, that perennial darling of the seasonal menu, is vastly improved with bourbon, apples and roasted kale. Enjoy this week's new recipes. 

Have You Visited Our Recipes Section? Dinner Tonight May Have Just Gotten Better.

Here are some of our recent favorite recipes
Oct 16, 2014 2:30 pm

Our Recipes section is a force to be reckoned with. We have about 50 recipes for awesome pasta alone, plus a homemade garlic bread recipe that will just RUIN your diet (but make your day!) Here are some recent favorites we can't stop cooking. 

New Recipes This Week: Pastrami Scotch Eggs, Baked Ziti, Chili Mexicano

Cook your way through our newest recipe additions
Oct 10, 2014 3:00 pm

In regular cheese news this week, we'd wager you haven't made baked ziti since it turned into casserole season out of nowhere. And we'd bet the farm you've never made French-style buckwheat crêpes topped with bacon smothered in cheese. In pimento cheese news, which is always happy and never sad news, breakfast will simply never be the same: waffles and breakfast sandwiches love pimento cheese and will forever more. Enjoy this week's new recipes. 

The Holy Grail Of Delicious Health Food: 7 Crunchy Kale Salad Recipes

Everyone's favorite leafy green gets star treatment
Oct 8, 2014 1:00 pm

You order them on menus and make ithem at home, demonstrate about how healthy you are on your Instagram feed and preach the good word of this incredibly nutritious leafy green to all. Kale salads are the holy grail of delicious health food, and we've got 7 recipes to heap on your plate for lunch or dinner. Heck, fry an egg and plop it on a salad for a light and filling brunch. There's a reason it's taking up most of your vegetable crisper.

12 Awesome Ways To Make Dinner Blue Cheesier

Tangy, rich and pungent: do that blue cheese right
Oct 7, 2014 3:00 pm

You love blue cheese, and if you don't, you do and you just don't know it yet. Whether you're grabbing the gorgonzola, reaching for roquefort or tagging Maytag on Facebook (don't laugh, we've done this), there's a blue cheese recipe for you. Beginner? Start with Cheezy Bits — they're the best Cheez-Its you've never had. Seasoned pro? Like your cheese practically moving? Check out these recipes for pasta, polenta, risotto and more.  

New Recipes This Week: Kebab Sliders, Veggie Spiral Tart, Fried Sea Scallops

Cook your way through our newest recipe additions
Oct 3, 2014 3:00 pm

There's just something about watching the video of a spiral vegetable tart being put together that keeps bringing us back. Of course, the photogenic tart wasn't our only addition to our rapidly-expanding recipe section this week. Meat lovers should check out our new spiced lamb, smoked pork sausage and kebab sliders recipes, while vegetarians can take comfort in crispy oyster mushroom steaks and a kale salad stocked with goodies.

7 Sweet And Savory Recipes For The Caramel Fiend In Your Life

Don't just do dessert: caramelize everything!
Oct 3, 2014 1:00 pm

Hey, what're you doing this weekend? Need a project? Try caramelizing. Yes, caramelizing, that amazing phenomenon that turns sugars into nutty, flavor-packed goodness. And we're not just talking onions or, um, caramel. Caramelization can be used in the making of delicious desserts, but it also naturally increases the richness of savory dishes. Give it a try! Here are seven great recipes to try from both the sweet and savory side of the caramelization process. 

New Recipes This Week: Burnt Caramel Sticky Buns, Kale Taco Salad, Kugel

Cook your way through our newest recipe additions
Sep 26, 2014 3:00 pm

This week brought about a few instant classics: chiefly, those buns. Just make them, okay? Ditto Dale Talde's Kale Taco Salad with the only salsa verde dressing you'll ever need to know how to make. Every Jewish holiday going forward will probably involve Jerusalem Kugel (every single Jewish holiday) and we're swapping out popcorn for Taiwanese salt and pepper chicken on movie night. Check out this week's new recipes.


Follow Food Republic

Vietnamese noodle soup, it’s what’s for breakfast
Britain stops rinsing raw chicken. We should, too.
Two liters of French 75? Yes please.
Stop everything and start deep-frying scallions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.