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In Season

Poached Duck Breast Recipe

An easy trick to prepare duck properly

Apr 16, 2012 1:01 pm

This is a rather unorthodox way cooking duck breast, but chef Seamus Mullen has discovered that it’s the best way.

Feed The Vegan

Fewer Ingredients, Same Great Flavor

Our vegan columnist says think simplicity and spice

Sep 21, 2011 4:01 pm

This Friday is the official first day of fall. As I think back over the summer and the lessons I learned this year, one stands out. While participating in a cooking reality show, I was told by the host that my food was “powerfully seasoned.” I took this as a compliment and smiled. I was then eliminated from the show (womp-womp).

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