raw

The Game Plan

8 Ideas For Dinner Tonight: Raw Fish

These fresh, healthy fish recipes like it raw

Feb 27, 2013 1:01 pm

Just because you're eating light and healthy tonight doesn't mean you're confined to tofu and steamed vegetables. There's a far tastier way to get your lean protein in, and it just involves a trip to your local fish market or Asian grocery. We're talking sashimi, tartare, crudo, gravlax — all manners of raw fish recipes.

Fish Dish

Curried Tuna Tartare Recipe

A spicy recipe for tuna tartare to make at home

Feb 12, 2013 4:01 pm

Ever wish you could eat at New York City's legendary Le Cirque every night? We sure do, but thankfully (for our wallets) we received a copy of A Table At Le Cirque and have been cooking our way through ever since. Next up, a classic tuna tartare recipe with an Eastern twist.

Vegetarian

Tangle Of Raw Vegetables With Smoky Eggplant

An easy vegetarian recipe packed with veggie flavor

Jan 4, 2013 3:02 pm

Leave it to a renowned chef to make a meatless hybrid of salad and pasta we can't wait to eat. Such is the case with Tyler Florence's Tangle of Raw Vegetables, from his new cookbook we're working our way through, Fresh.

The Kessler Report

When Is It Okay To Eat Raw Food?

An exploration of that which can never be cooked

Nov 26, 2012 2:01 pm

A wise man once said “Oh baby I like it raw. Yeah baby, I like it rawwwww.” That man was Ol' Dirty Bastard. Since I'm neither old nor dirty, I don't share his sentiments. I've never been much of a fan of the raw movement. I know there's a ton of health benefits to eating raw, but I couldn't get past the nagging question that kept popping up in my head: Can raw food actually taste good?

Fish Dish

Fluke Crudo With Meyer Lemon Recipe

A lesson in crudo from an Italian fish master

Aug 16, 2012 3:01 pm

Morgans Hotel Group

Ready for a simple crudo recipe with just the teeniest dash of molecular gastronomy? Source a little of the congealing agent ultratex and a couple of Meyer lemons and try this dish from newly opened NYC trattoria and crudo bar Isola, by executive chef Victor LaPlaca.

Seafood Smarts

Tips On Buying and Handling Raw Seafood

Sashimi, crudo and ceviche fans, lend us your ears

Aug 16, 2012 2:01 pm

I've heard fear expressed from even the most devout of seafood lovers on the subject of preparing raw fish, and I'm surprised. It's way harder to cook fish properly than to serve it raw properly. Key word: properly. Pro tips to put you on the right road to sashimi-land afer the jump.

How-Tos

How To Make Steak Tartare

A recipe for steak tartare straight from Colicchio

Jun 6, 2012 3:01 pm

Photo: Gabi Porter

We hit Colicchio & Sons last week to explore how meat masters take their steak tartare. Turns out they like it just like everyone else — prime, raw and bursting with flavorful shards of shallot, cornichon and tons of fresh herbs. Discover their secret ingredient after the jump.

What To Eat: Lunch

Hunger Games Craving: Steak Tartare

I stayed up reading, and crave nothing but raw meat

Feb 24, 2012 12:31 pm

I stayed up until 3AM finishing The Hunger Games, then woke up every hour on the hour thinking I was under attack. When I groggily roused and reached for my book only to remember I'd finished it, I was seized with a really weird craving given the context. Well, not weird for me, I have this craving pretty frequently. Raw meat.