2014 Fall Craft Beer Preview: 15 Festivals, Releases And Inspired Collaborations

Beer is bigger, and better, than ever
Aug 28, 2014 1:00 pm

While we still might be weeks, or even months away, it's high time to plan an awesome fall calendar. Whether you’re tailgating at opening day or looking for your next craft beer road trip destination, we’ve got you covered. You're going to love this year's collaborations and yes, plenty of pumpkin brews. 

Pumpkin Baklava Recipe

A classic Middle Eastern pastry filled with pumpkin
Nov 22, 2013 1:00 pm
pumpkin baklava recipe
Photo: Mark Shaw

This Thanksgiving, we’re taking the traditional baklava recipe and swapping out the nuts for pumpkin purée. Store-bough phyllo dough makes this recipe fuss-free and much less intimidating than it looks. Spice the pumpkin with nutmeg, cinnamon and clove for an extra kick. 

DIY: 3 Seasonal Fall Liqueurs To Make In Your Kitchen

Autumn fruit liqueurs to keep around through winter
Nov 19, 2013 5:30 pm

Step back from the pumpkin beer for just a second, and sip on a glass of pure cold-weather goodness. We've infused vodka 3 ways so far this fall, each one more delicious than the last. Check out our step-by-step how-to guides so you have no reason not to bust out a bottle of pumpkin hooch all Harry Potter-style and be the hero of the fall cocktail party.

10 Sweet Fall Treats You Should Make At Home

Dive into our favorite seasonal fall desserts
Nov 13, 2013 12:00 pm

Fall is a great season for desserts. While we don't have the peak-season fresh fruit of the summer, we have things like apples, caramel, caramel-covered apples, apples filled with caramel...uh...pumpkin stuff. You know, fall desserts — they're awesome. Pumpkin pie filling is practically a dessert in itself. We just really want to push these amazing boozy caramel apple Jell-O shots on you.

Can I Make My Own Pumpkin Pie Filling?

Read this cautionary tale before shunning the can
Nov 7, 2013 3:00 pm

You may turn your nose up at canned vegetables, pasta and meat, and rightfully so — that stuff is gross. However when it comes to one particularly important piece of your Thanksgiving puzzle, the pumpkin pie, it may be wiser to reach for the can opener and not the huge pumpkin. Here's Ming Tsai with a great story illustrating why.

What Is Pumpkin Pie Spice?

Because you'll totally need it for holiday baking
Nov 4, 2013 2:30 pm

How will you ever get through the holiday season without pumpkin pie spice? And wow, pumpkin pie gets its own spice blend? Let's decode what's in the little bottle before it goes into your seasonal confections (or maybe, just maybe, it's possible to make your own). 

How To Make Pumpkin Liqueur

DIY pumpkin liqueur is a real autumn treat
Oct 31, 2013 2:00 pm
how to make pumpkin liqueur

It’s not that mass-marketed pumpkin liqueurs are bad, exactly. Most of them are tasty and toasty, loaded with an intense bomb of spice and a nice liquor kick. But if you’re looking for some real pumpkin flavor, try this recipe for homemade pumpkin liqueur. It’s quick and easy to make. What’s more, unlike most infusions, it's ready almost immediately. Here's how!

Pumpkin Pie Ice Cream Recipe

Surprisingly simple frozen treat tastes like autumn
Oct 25, 2013 1:00 pm

Isa Chandra Moskowitz is a pioneer of delicious vegan cuisine, with a ton of cookbooks under her belt and another superb one, Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week, just hitting the shelves. Try your hand at her creamy faux pumpkin pie ice cream, one of our favorite dishes from the book, or watch her make it on Breville's YouTube Channel.


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