Break Out The Meat Glue: It's Turducken Time! Ed Cotton Shows Us How It's Done.

Because three delicious birds is better than one
Nov 18, 2014 11:00 am

By now, you've probably heard of the mythical turducken — that's a chicken stuffed inside a duck stuffed inside a turkey, all separated by layers of savory stuffing. New York chef Ed Cotton has been making the triple-threat poultry for more than decade. Here, he shows rookie Joe DiStefano how its done.

Spicy Orange Chicken Wings Recipe

Hot, tangy party wings with a bright citrus twist
Sep 3, 2014 11:00 am
spicy orange chicken wings
Photo: Alexandra Winsby

I love making appetizers that are two or more dishes in one. When it comes to snack food, hybridize all you want. That means not choosing between spicy popcorn chicken, sesame-orange chicken and chicken wings, because you can make all three in one delicious, deep-fried bite. Here's how to do it. 

15 Crispy, Fatty, Unctuous Reasons We Love Eating Every Part Of The Duck

Hunting, searing, curing, confit-ing and eating
Aug 1, 2014 8:00 am

There are just so many reasons to love eating duck. It's certainly a versatile protein, capable of being fried up into nuggets, stuffed into Chinese pancakes and turned into bacon. That's right, duck bacon! It's also one of the most fruit-friendly proteins out there (no offense, pork), pairing seamlessly with apple, pineapple and even Orangina. You had...

From Hong Kong To Your Kitchen: Hawker Stall Chicken Skewers Recipe

Asian street food is what's for dinner tonight
Jul 15, 2014 2:00 pm
hawker-style chicken skewers

You may have other culinary goals if you're in Manchester, England, but put Sweet Mandarin on your "to-visit" list in case you feel like deviating from regional fare. Twin sisters and Sweet Mandarin owners Helen and Lisa Tse put modern Chinese food on the map with their popular restaurant, and recently released their first cookbook. First up, hawker-style chicken skewers you don't have to leave your kitchen to enjoy. 


The Meal Plan: A No Holds Barred Fried Chicken Fiasco!

We map it out, you pull it off. Got chicken?
Jul 3, 2014 1:30 pm

Tonight's menu features some good old-fashioned deep-frying. There's also blackening and grilling, two other things you should get into while it's hot. Sounds counter-productive with the heat and heat, but you'll be fine. Choose your fried chicken, there are several, then pick from our hand-selected list of salads and fixins to make a crowd-friendly feast best served outdoors. 

      Never, Ever Wash Raw Chicken. Here's Why.

      Britain stops rinsing raw chicken. We should, too.
      Jun 17, 2014 8:00 am

      In totally logical news: by rinsing raw chicken before cooking it, you are in fact effectively distributing infection around your kitchen in the form of chickeny water droplets. According to UK's Food Standards Agency, those droplets can travel up to three feet before landing on...well, what's within three feet of your kitchen?

      20 Recipes For Spring Chicken, Right This Way

      Light, healthy chicken recipes for warm weather
      May 12, 2014 3:00 pm

      We realize that's not what "spring chicken" generally means, but when the sun comes out and the temperature rises, that's what we want. Spring chicken (recipes). These light and flavorful ideas for the poultry in your fridge pair perfectly with a leafy green side dish and a glass of rosé (or two). 20 prime recipes.

      Indian Slow-Braised Chicken Dum Pukht Recipe

      A fragrant, filling curry you'll make over and over
      Apr 23, 2014 1:00 pm
      chicken dum pukht recipe

      This curry is a great blank canvas, and a superb way to feed a bunch of people who are tired of the same-old dishes one makes for a crowd. It's also an ultimate comfort food — our freezer is full of this dish at various stages, from the onion-garlic-ginger blend to the finished product. 


      Follow Food Republic

      lentil-crusted fish recipe
      Ditch the breadcrumbs, pump up flavor and crunch!
      Vietnamese noodle soup, it’s what’s for breakfast
      There's mussels and beer, sure. But so much more!
      Hint: the secret tool is already in your kitchen
      Irish capital is awash in Guinness and fiddle tunes
      Breweries use modern packaging to simply make noise
      About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
      © 2013 Food Republic. All rights reserved.