poultry

The Game Plan

7 Ideas For Dinner Tonight: Out-Of-The-Ordinary Chicken

Chicken recipes from around the world for dinner

May 16, 2013 12:02 pm

Tonight's not about opening a pack of chicken breasts and hoping something interesting will happen if you put them in a hot pan. Tonight is about treating poultry right — that means firing up the fryer, getting your grind on, honoring the thigh and getting every piece of meat off that juicy carcass. Here are 7 chicken recipes to keep your bird game fresh.

Grilling Month

Crispy-Skin Grilled Duck Confit Recipe

Bring an upscale restaurant dish to your home grill

May 1, 2013 3:02 pm

Chef Barton Seaver is Director of the Healthy and Sustainable Food Program at Harvard's School of Public Health, and a damn good cookbook author. His new book, Where There's Smoke, is on our list of spring must-reads. First up, grilled duck confit. You heard it here first.

Chef's Table

Balsamic-Glazed Squab, Crushed Clementine And Grits Recipe

Tyler Florence cooks a little bird for a big plate

Jan 16, 2013 4:01 pm

Photo: John Lee

Leave it to a renowned chef to take an obscure little bird and prepare it for the masses. Such is the case with Tyler Florence's Balsamic-Glazed Squab, from Fresh, his new cookbook we're working our way through. Source yourself some game bird (sub in Cornish hens if you can't find squab or quail) and get cooking!

BBQ Nation

'Home-Schooled' BBQ Chicken Wings Recipe

Killer crispy sauced wings from Dinosaur Bar-B-Que

Jan 15, 2013 3:01 pm

John Stage is owner/pitmaster of Dinosaur Bar-B-Que in Harlem, New York, where you can regularly find us chowing down on massive platters of expertly smoked meat with all the fixins. He was kind enough to loan his recipe for barbecue chicken wings just in time for the home stretch toward the Super Bowl.

Party Fare

Honey Baked Pistachio Wings Recipe

A sweet wing recipe from a fried chicken master

Jan 3, 2013 1:02 pm

Photo: HellaCrisis

Check out this recipe for honey baked pistachio wings from the man who invented the underground fried chicken DJ party: Dante Gonzales of Dante Fried Chicken, Ride or Fry food truck and subsequent pop-ups. He is one guy to trust with your poultry if you want it crispy and delicious. You do, right? Then heed his secret trick and don't even think of cutting corners.

Thanksgiving

Video: How To Carve A Turkey Like A Man Who Has Carved 45,000 Turkeys

A step-by-step video guide to carving a turkey

Nov 20, 2012 10:01 am

We hit Dean and Deluca in Soho, quite possibly the greatest purveyor of super-expensive foods in all of downtown New York, for a step-by-step video demo with executive chef Aaron Albrecht, who carves a lot of turkeys. Really nice turkeys. Like, the best.

Thanksgiving

Pomegranate-Brined Roast Turkey Recipe

A beautiful brined turkey, roasted to perfection

Nov 15, 2012 2:01 pm

Photo: Gabi Porter

This year we roasted a pomegranate-brined turkey with chef Amanda Freitag at our fall test kichen. It turned out so moist and tasty, it became the star of our Thanksgiving menu. Ladies and gentlemen, introducing Food Republic's official Turkey Day turkey!

Tailgate!

Tamarind and Dark Beer-Glazed Wings

A sweet, sour and sticky wing recipe with dark beer

Sep 28, 2012 2:01 pm

Photo: Mark Shaw

These wings are more about intense flavor than heat — few flavors are more intense than sour, pungent, slightly fruity tamarind, which I ate a lot of in India (along with plenty of garlic and ginger). But I flew through London, hence the Newcastle.

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

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