poultry

Brooklyn Bowl's World-Famous Fried Chicken Recipe, Right Here

Which celebs keep coming back for BB's chicken?
Apr 17, 2014 12:00 pm
Photo: Adam Kane Macchia

Everyone from Kanye West to Guns N' Roses has taken the stage at Williamsburg's Brooklyn Bowl — and Beyonce, Lorde and President Clinton have hit the lanes — but it's the venue's comfort-food style menu that Eater.com called "epic." The must-have item is the fried chicken, which chef Michael Psilakis said was "the best crispy, crunchy, yummy fried chicken I've had in my life." The recipe, after the jump.

Where Is The Ben & Jerry’s Of Meat Processing?

Chris Leonard poses the question in a new book
Apr 7, 2014 10:00 am

In the 1970s, nearly 40 companies provided half the chicken Americans consumed. Today, just three companies produce that amount and they control every aspect of production, from egg to vacuum-sealed chicken breasts at the grocery store. As business reporter and author of a new book on the topic Chris Leonard sees it, this is a problem that needs solving now.

Quail And Cornish Hens Are Not For Lunch

Quail fails, hen never-agains and other reasons
Jan 30, 2014 12:31 pm

Welcome to one of my rare editions of What Not To Eat For Lunch. I like to think lunch is a poultry-friendly meal. Turkey sandwiches come to mind. Chicken salad. Salads with chicken. All manners of burritos, stir-fries and soups. So naturally, in my innocence, I assume all poultry is lunch-friendly. That, my friends, is how little kids get eaten at the zoo. Or at least that's how I feel about a string of recent culinary bird fails.

Why Are Rubber Chickens Funny Again?

Peruse the history of synthetic poultry humor
Dec 5, 2013 5:00 pm

I was curious about the history of the rubber chicken, specifically the unabridged biography of one of the most famous artificial hens to ever come off a factory line in China: Camilla Corona. She's the mascot of NASA’s Solar Dynamics Observatory, and she's been to space multiple times. But that's for science, this is for humor. So why did the rubber chicken become the world's most random punchline, the icon of all that is absurd? 

Buttermilk-Baked Chicken Recipe

Fried chicken alternative full of crispy goodness
Dec 4, 2013 5:30 pm
Photo: Victoria Pearson

If you haven't heard of Lemonade, the fresh-food concept that's taken Los Angeles (and now Dubai) by storm, be sure to hit one up the next time you're on the West Coast. Our recipes editor is pretty obsessed, so you can imagine we jumped on Lemonade's newly released cookbook to share some of their best dishes with you. Try this buttermilk baked chicken on for size — you won't miss the deep-fryer.

20 Of Our Favorite Chicken Recipes Ever Published, Straight-Up

Where there's a wing, there's a way
Oct 28, 2013 12:00 pm
chicken recipes
Photo: Ellen Silverman

Few ingredients are more versatile than a couple of pounds of prime chicken — breasts, thighs, the whole dang thing —  you name it, we're cooking it tonight. Check out 20 of our easiest, most flavorful chicken recipes if you need some inspiration for that pack of poultry in the fridge. From basic roast chicken to homemade Chinese chicken buns with spicy hoisin sauce, where there's a wing, there's a way. 

Our Easiest Chicken Recipes For A Minimal Labor Cooking Experience

Make an easy chicken dinner, continue having fun
Sep 2, 2013 11:00 am
easy chicken recipes

Everyone's in the mood for chicken, right? Is that a very small amount of dissidence we hear? Excellent, let's throw together something quick and delicious from the easy chicken recipes department, feed everyone and go back to enjoying this lovely holiday weekend. We recommend a few ways to serve up sizzling whole or half-birds — marinating is hardly labor unless it's a labor of love — and plenty of other ways to turn a friendly staple into an impressive dinner.

Grilled Quail With Mango And Arugula Recipe

A healthy grilled meal for a warm summer evening
Jul 18, 2013 3:01 pm
Photo: Ben Fink

Some of our favorite cookbooks comes from the great minds at the Culinary Institute of America. Their new book, Mediterranean Cooking, is no exception. Use seasonal ripe mango to accent savory quail for an exotic dinner that's entirely classy.

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