potatoes

Thanksgiving Practice Round: Potatoes

Master these great Thanksgiving tater sides now
Nov 18, 2014 12:00 pm

We've gathered our 13 most appropriate Thanksgiving potato recipes for you to practice on a great steak or other pre-bird entreé. They're simple and to the point, with just a smattering of potatoes' favorite accents, like goat cheese, bacon and sage.

Québécois Mussel Chowder Recipe

Warm up with easy thick and creamy mussel chowder
Nov 12, 2014 3:30 pm
quebecois mussel chowder recipe

When the temperature starts to drop, reach for award-winning British food writer and cookbook author Diana Henry's new guide to cold weather comfort food. From rib-sticking braises to the best fall fruit desserts, Roast Figs Sugar Snow is the key to staying warm this fall and winter. Try this hearty Québécois-style mussel chowder when nothing else will do the trick. 

Crispianity: Crispy Shoestring Fries Recipe

Crispier, crunchier fries for snacking and topping
Nov 4, 2014 12:00 pm
crispy shoestring fries recipe
Photo: Evan Sung

This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with her friend, photographer Evan Sung. Here, they deliver a quick-hit take on shoestring fries.

Red Flannel Hash Tater Tots Recipe

Got Russian dressing? Dip corned beef tater tots!
Oct 24, 2014 11:00 am
red flannel tater tots recipe
Photo: Katie Chudy

Lost somewhere along the lines of recipes past, this classic New England dish deserves some love. Traditionally, leftovers from the night before are turned into red flannel hash; cooked corned beef is mixed with shredded beets and aromatics to create a wonderful next day meal. If ever a recipe was intended to turn into a tater tot, this is probably it.

Waffled Hash Browns With Rosemary Recipe

Crispy potato waffles with nooks and crannies!
Oct 11, 2014 9:00 am
waffle hash brown recipe

And now, a book that needs no introduction: Will It Waffle? Chefs, Food Republic editors, home cooks and general food enthusiasts are pretty much obsessed with the waffle. And rightly so. If you have a waffle maker, and you should, there are 53 recipes waiting to be made in that magical machine. Answer the age-old question — will it waffle? — with a resounding "yes." Now, let's revolutionize breakfast potatoes.

Spinach and Feta Potato Skins Recipe

Dig into these crispy, cheesy potato skin "fries"
Sep 8, 2014 11:00 am
spinach and feta potato skins
Photo: Alexandra Winsby

I love potato skins, but the combination of bacon, melted cheddar and melting sour cream can actually be a little too much even for a dish that's meant to be shameless. Don't shoot, I'm only human. Instead, I load my potato skins with creamy homemade spinach feta dip, sprinkle with parmesan and broil 'til crispy on top. That way you can eat more of them. 

Indian Comfort Food: Kashmiri Potato Curry Recipe

Succulent potatoes slow-cooked in spiced gravy
Sep 4, 2014 3:01 pm

Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of classic Indian recipes made even simpler with your slow-cooker is a surefire way to ease into fall and winter cuisine. First up, the most appealing potato dish we've heard of in a while...

 

Simply The Best Creamy Cauliflower Soup Recipe

Make this cauliflower soup recipe and garnish away!
Aug 25, 2014 12:00 pm

When in London, stop by Hampstead cafe Ginger & White for superb coffee, baked goods and fresh, simple food made with the best British ingredients. Their new cookbook is a must-read for fans of this new spin on classic cuisine. Cauliflower soup is hearty comfort food you'll make over and over again.

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