potatoes

Kale Latkes Is Now A Thing! Here’s The Recipe.

Ring in Hanukkah with a lighter, healthier latke
Dec 8, 2014 2:00 pm

Cathy Walthers is the author of several healthy eating cookbooks, including Raising the Salad Bar. Her latest, Kale, Glorious Kale (those names!) serves as a tribute to the popular farmers market staple.

This Is The Best Crispy Fingerling Potatoes Recipe, Ever

Break out a skillet for your eggs' new best friend
Dec 6, 2014 10:00 am

Need a night out of town? Hit the road or train and head to The Topping Rose House in Bridgehampton, NY for an evening of salt water pools, a farm-to-table restaurant by renowned chef Tom Colicchio (try their pig roasts!) and a big, comfortable room stocked full of awesome local snacks. Itchin for a fishing excursion or baking lesson? They'll hook you up. In the morning, head down for one of the best breakfasts in town, and don't miss the crispy fingerling potatoes. They are really good.

Thanksgiving Practice Round: Potatoes

Master these great Thanksgiving tater sides now
Nov 18, 2014 12:00 pm

We've gathered our 13 most appropriate Thanksgiving potato recipes for you to practice on a great steak or other pre-bird entreé. They're simple and to the point, with just a smattering of potatoes' favorite accents, like goat cheese, bacon and sage.

Québécois Mussel Chowder Recipe

Warm up with easy thick and creamy mussel chowder
Nov 12, 2014 3:30 pm
quebecois mussel chowder recipe

When the temperature starts to drop, reach for award-winning British food writer and cookbook author Diana Henry's new guide to cold weather comfort food. From rib-sticking braises to the best fall fruit desserts, Roast Figs Sugar Snow is the key to staying warm this fall and winter. Try this hearty Québécois-style mussel chowder when nothing else will do the trick. 

Crispianity: Crispy Shoestring Fries Recipe

Crispier, crunchier fries for snacking and topping
Nov 4, 2014 12:00 pm
crispy shoestring fries recipe
Photo: Evan Sung

This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with her friend, photographer Evan Sung. Here, they deliver a quick-hit take on shoestring fries.

Red Flannel Hash Tater Tots Recipe

Got Russian dressing? Dip corned beef tater tots!
Oct 24, 2014 11:00 am
red flannel tater tots recipe
Photo: Katie Chudy

Lost somewhere along the lines of recipes past, this classic New England dish deserves some love. Traditionally, leftovers from the night before are turned into red flannel hash; cooked corned beef is mixed with shredded beets and aromatics to create a wonderful next day meal. If ever a recipe was intended to turn into a tater tot, this is probably it.

Waffled Hash Browns With Rosemary Recipe

Crispy potato waffles with nooks and crannies!
Oct 11, 2014 9:00 am
waffle hash brown recipe

And now, a book that needs no introduction: Will It Waffle? Chefs, Food Republic editors, home cooks and general food enthusiasts are pretty much obsessed with the waffle. And rightly so. If you have a waffle maker, and you should, there are 53 recipes waiting to be made in that magical machine. Answer the age-old question — will it waffle? — with a resounding "yes." Now, let's revolutionize breakfast potatoes.

Spinach and Feta Potato Skins Recipe

Dig into these crispy, cheesy potato skin "fries"
Sep 8, 2014 11:00 am
spinach and feta potato skins
Photo: Alexandra Winsby

I love potato skins, but the combination of bacon, melted cheddar and melting sour cream can actually be a little too much even for a dish that's meant to be shameless. Don't shoot, I'm only human. Instead, I load my potato skins with creamy homemade spinach feta dip, sprinkle with parmesan and broil 'til crispy on top. That way you can eat more of them. 

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