potatoes

Lemon Potatoes Recipe

Herb-roasted potatoes with a bright citrus kick
Apr 18, 2014 12:00 pm
Photo: Alan Richardson

From James Beard Award-nominated cookbook author Michele Scicolone, who brought us New York Times' bestseller The Soprano Family Cookbook, comes The Italian Vegetable Cookbook. No gabagool here, folks. But none needed, either. Italian vegetable preparations are superb on their own, particularly when they're tossed with lemon and baked.

Herbed Fish Skewers With Smashed Potatoes And Skordalia Recipe

A hearty Mediterranean dish that packs in flavor
Apr 15, 2014 2:00 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want to consider when tackling grilled fish. Pair the skewers with Greek skordalia, a thick, rustic purée of garlic, olive oil and bread and serve with smashed potatoes for an authentic Mediterranean dinner.

Shredded Chicken Hash Recipe

Got leftover chicken? Welcome to a brunch party.
Apr 5, 2014 10:00 am
Photo: Alexandra Grablewski

From our dude Nick Evans at Macheesmo comes Love Your Leftovers, an essential tome of what to do with every kind of leftover in your fridge. Brunch is a particularly useful meal when it comes to repurposing extra food, and this hash made with literally any chicken you have a little too much of is a great way to kick off your weekend.   

Today For Lunch: Tartiflette. Because, Winter.

A giant blob of cheese baked on bacon and potatoes
Feb 12, 2014 12:30 pm

When food is heavy for heavy food's sake, it needs to be strategic. It needs to be prepared in February, when it hasn't warmed up for like, six weeks and the big dirty snowbanks are given the ultimatum to pay rent or get out. And it obviously should involve bacon, because it's Wednesday. 

What's In Season In Early January? Pears, White Beets, Cranberries, Potatoes.

What to buy, plus a pear salad with kale recipe!
Jan 6, 2014 10:00 am

Eating local during the winter usually involves digging into your supply of canned vegetables and fruit, yet surprisingly, you can also find a lot of fresh stuff this time of year. The full story, plus an incredible pear salad with roasted kale, arugala, parsnip and almonds — courtesy of Northern Spy Food's Hadley Schmitt — after the jump.

Raclette With Boiled Potatoes And Quick Pickles Recipe

Traditional Swiss cheese dish makes its way home
Dec 16, 2013 1:00 pm
Photo: Hirsheimer & Hamilton

The Cowgirl Creamery Cookbook is a must for any cheese-lover's kitchen. Packed with stories, recipes and plenty of other reasons to gorge yourself on fine cheese, the cowgirls' masterful new book is a great reason to neglect that brick of boring cheddar and open yourself up to something a little more exciting. There may be no greater dish celebrating cheese than Swiss raclette, and no better time to make it than right now.

Lunchtime: In Praise Of Delicious Knishes

May there never be another national knish shortage
Dec 12, 2013 12:30 pm

I'm a big fan of indulging in whatever the hell you want when it's 15 degrees out. Savory pastry. Extra-smooth sour cream and cream cheese-spiked mashed potatoes. Extra-smooth sour cream and cream cheese-spiked mashed potatoes enveloped in savory pastry, baked so the inside is creamy and potatoey and the outside is crisp, golden-brown and glistening with butter? AND it's Jewish? I'm calling Grandma Norma, she's gonna plotz.

Fingerling Potato Salad With Dill And Lemon-Saffron Vinaigrette Recipe

French mayonnaise makes for classy spud salad
Dec 2, 2013 5:00 pm
Photo: Victoria Pearson

If you haven't heard of Lemonade, the fresh-food concept that's taken Los Angeles (and now Dubai) by storm, be sure to hit one up the next time you're on the West Coast. Our recipes editor is pretty obsessed, so you can imagine we jumped on Lemonade's newly released cookbook to share some of their best dishes with you.

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