pork

Goa Is For Pork Lovers: India's Beachy, Portuguese-Influenced State Is Big On Pig

Coastal location offers exceptional seafood, too
Jun 23, 2014 9:00 am

Like many touristy destinations, it's remarkably easy to spend a week or two in the beachy paradise of Goa, India, and never sink your teeth into the region's native cuisine. That's a shame, because this is not your typical Indian food. Leave your preconceived notions of curry at the door.

Grilled Asian Greens Recipe With (Or Without) Sausage

Smoky greens glazed in a soy-miso sauce
Jun 3, 2014 12:00 pm

We're crazy about the food at East Village bistro North River. Chef Adam Starowicz constructed an all-American menu starring New York's local bounty of protein and produce. Don't miss our latest favorite dish on the menu: grilled greens with a sweet soy-miso glaze and hearty chunks of homemade Asian sausage.

The Meat Hook's Pork-Tacular Country Pâté Recipe

Pick up the Meat Hook Meat Book and get grinding
May 29, 2014 2:30 pm

If you're ready to take on the wide world of home butchering, make sure you have The Meat Hook Meat Book at hand. Tom Mylan, co-owner and executive chef at the Brooklyn sustainable butcher shop, along with "food photography's journeyman" Michael Harlan Turkell wrote this formidable tome that's equal parts butchery handbook and recipes for that which you just butchered, all by yourself. Ready to play with your food? It's time to make rustic country pork pâté like the pros.  

Smoked Pork Loin With Blackberry Chutney Recipe

Pair smoky pork with a spicy blackberry chutney
May 22, 2014 3:00 pm
Photo: Angie Mosier

World-renowned pro pitmaster and chef Melissa Cookston's new cookbook, Smokin' in the Boys' Room, is exactly what you need to freshen up your grilling repertoire before prime season hits. She's a 3-time world champion, you know. From the cuts of meat you want to eat to sides, marinades and her own time-tested techniques, don't break out the barbecue before digging into this book. Try this smoky, fruit-spiked pork loin on for size.

Shu Mai-Style Burgers Recipe

Try out shrimp and pork burgers on the grill
May 15, 2014 3:00 pm
Photo: The New York Times

We love the New York Times food section, so we picked up a copy of The Essential New York Times Grilling Cookbook, with recipes from the past century (or so) of outdoor cooking. All your favorite authors contributed recipes, but we're crazy about this shu mai-inspired burger from Mark Bittman's The Minimalist For The Grill: Burgers Beyond The Basic.

Grilled Pork T-Bones With BBQ Butter Recipe

Beef's not the only one invited to the T-bone party
May 1, 2014 12:30 pm
Photo: Angie Mosier

World-renowned pro pitmaster and chef Melissa Cookston's new cookbook, Smokin' in the Boys' Room, is exactly what you need to freshen up your grilling repertoire before prime season hits. She's a 3-time world champion, you know. From the cuts of meat you want to eat to sides, marinades and her own time-tested techniques, don't break out the barbecue before digging into this book. Ever had a pork T-bone? 

Schnitzel And Biscuits With Bratwurst Gravy Recipe

A hearty spin on comfort food from Germany
Apr 24, 2014 11:00 am

Attention, Bostonians who love German food: your new brunch spot is Somerville eatery BRONWYN. Their crispy schnitzel and biscuits is a far cry from your every day sausage and gravy preparation. There's fried veal cutlets involved, for one, and blütig maras for another. That's German for Bloody Mary, of course. Saddle up to a table and bring your appetite: there are no small portions when it comes to Deutsch Lebensmittel.

Roasted Pork Tenderloin With Chipotle Sauce Recipe

Go lean with a spicy glazed pork tenderloin recipe
Mar 18, 2014 12:00 pm

Tucson, Arizona's Miraval Resort is a rare haven where natural beauty and excellent cuisine meet. Their roasted pork tenderloin with sweet, tangy chipotle barbecue sauce strikes the rare balance between meaty perfection and a light, healthy meal.

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