pork

Wrap, Drape, Fry and Frizzle: 14 Exciting Ways To Cook With Prosciutto

It's called pork candy for a reason
Aug 26, 2014 12:00 pm

A little cured ham never hurt anyone, are we right? And here’s the thing: The addition of a few slices of this easily sourced Italian pork candy to a meal can turn a solid spread into a restaurant-quality affair. With dry-cured prosciutto, a little goes a long way. Or a lot goes a very long way. Or you just snack on it straight from the...

Panini Files: Cuban Sliders Recipe

Ever had grapefruit mojo mustard? Now you have.
Aug 26, 2014 10:00 am
Photo: Katie Chudy

You’d be hard “pressed” to find a better sandwich than a good Cuban. Great crusty bread, slow-cooked pork, melted Swiss, bright pickles and neon yellow mustard all come together to form a melted magical experience. Veering slightly off the Havana turnpike and spinning this classic ever so slightly, we modernize the dearly beloved sandwich with pickled mango, a fiery yet refreshing grapefruit mojo mustard and roast pork for days. 

Achtung! It's A Jäger Schnitzel Recipe

Crunchy breaded pork pairs perfectly with cold beer
Aug 20, 2014 11:00 am

Chef couple Brooke and Luther Fedora's new food and beer book isn't for the guy who splashes some lager into his chili and calls it a day. Incorporating different styles of beer into inventive food from around the world is an art. Learn how to cook with your favorite brews and learn a thing or two about pairing in the process. Next up, crispy golden schnitzel just itching for a big mug of märzen. 

14 Pork Recipes Off The Beaten Path

Fajitas, T-bones and more rut-busting ideas
Aug 7, 2014 12:00 pm

So you're staring down a tenderloin or a chop thinking don't just pan-sear it and put it in the oven, don't just pan-sear it and put it in the oven. It's a good thing you came to Food Republic. Here are 14 things to do with that shoulder, T-bone or "pound of ground" we bet you've never tried before. Burger fan? Enlist the help of shrimp for delicious shu mai patties. Itchin' to fire up the grill? We commend you — next stop, pineapple kebab city!

14 Ways Great Charcuterie Cures The Summertime Blues

Grab a sharp knife and some mustard, stat!
Aug 7, 2014 10:00 am

We pay our respects to the fine, meaty work of great charcutiers pretty regularly, whether it's going to cure-houses, hunting down the best terrines and finding the gear we need to do it all ourselves. Check out 14 stories that will make you proud to be a carnivore. Hang your hams high, friends, and if you'd like a little cheese for your epic charcuterie board, here are the 10 best shops in America. 

20 Reasons To Pick Up Some Pork This Summer

Chops, tenderloins, ribs, T-bones and more!
Jul 22, 2014 12:00 pm

We declare pork the meat of the summer! The way it sizzles on the grill, pairs with delicious summer fruit, loves being brined and has the best most awesome belly in the world, yes it does, we could exalt the wonders of the pig. Browse through 20 of our favorite hot weather recipes featuring that juicy, juicy swine.

Pork Tenderloin With Balsamic Raspberries Recipe

Juicy, lean pork meets sweet and tangy raspberries
Jul 17, 2014 2:00 pm

If you want to talk about entertaining with minimal effort and maximum effect, Paul Lowe is your guy. The food stylist-turned-blogger has fans of his online magazine, Sweet Paul, all over the world. Channel his simple, elegant style through simple crafts and recipes and make your next party a memorable one. You'll never pick up a pork tenderloin again without grabbing a box of raspberries.

Sausage And Maple Stuffed Tomatoes Recipe

Sausage fans: a stuffed tomato is a happy tomato
Jul 8, 2014 2:30 pm
sausage stuffed tomatoes
Photo: Helene DuJardin

You can trust a cookbook from The Lodge Company as much as its beautifully seasoned and totally indestructible cast-iron cookware. This hefty book holds 200 Dutch oven, skillet and grill pan recipes from chefs across the country. Renew your dedication to the sturdiest pan in the kitchen with a few of these curated dishes, like these sweet and savory sausage and maple stuffed tomatoes.

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