pork

Sausage And Maple Stuffed Tomatoes Recipe

Sausage fans: a stuffed tomato is a happy tomato
Jul 8, 2014 3:30 pm
sausage stuffed tomatoes
Photo: Helene DuJardin

You can trust a cookbook from The Lodge Company as much as its beautifully seasoned and totally indestructible cast-iron cookware. This hefty book holds 200 Dutch oven, skillet and grill pan recipes from chefs across the country. Renew your dedication to the sturdiest pan in the kitchen with a few of these curated dishes, like these sweet and savory sausage and maple stuffed tomatoes.

Oaxacan Grilled Pork Fajitas Recipe

Make meaty, chargrilled fajitas for dinner tonight
Jul 2, 2014 4:00 pm

Trust Steven Raichlen, author of the best-selling Barbecue! Bible, when it comes to making great dinners with all the confidence in the world. His new book, Man Made Meals, is your no-nonsense highway to something meaty, preferably grilled, and easy enough to make on a weeknight. Itching to update your fajita routine? Pork is here to help. 

You Can Blame Canada For The Milwaukee Brewers' Notorious Pulled Pork Parfait

Ontario BBQ vendor is pork sundae's 'original home'
Jul 1, 2014 12:30 pm

At first glance, the Milwaukee Brewers' gloriously glutonous swine sundae seems like pure Americana. So, we were surprised to discover that a vendor in Canada was putting mashed potatoes and pork where ice cream and hot fudge should go even before the Brewers. Get the full scoop here.

Grilled Pork Rice Noodle Salad Recipe

Juicy pork over pickled veggies, herbs and noodles
Jun 24, 2014 12:00 pm
grilled pork rice noodle salad

This grilled pork rice noodle salad, courtesy of celebrated chef Kimmy Tang at Beverly Hills French-Vietnamese restaurant 9021PHO, is a simple but exotic dish with tons of flavor. The dressing is great for any salad that could use a bright Asian twist, so make extra and keep it in the fridge for a week in case for salads, marinades, noodles or even a light dipping sauce.

Goa Is For Pork Lovers: India's Beachy, Portuguese-Influenced State Is Big On Pig

Coastal location offers exceptional seafood, too
Jun 23, 2014 9:00 am

Like many touristy destinations, it's remarkably easy to spend a week or two in the beachy paradise of Goa, India, and never sink your teeth into the region's native cuisine. That's a shame, because this is not your typical Indian food. Leave your preconceived notions of curry at the door.

Grilled Asian Greens Recipe With (Or Without) Sausage

Smoky greens glazed in a soy-miso sauce
Jun 3, 2014 12:00 pm

We're crazy about the food at East Village bistro North River. Chef Adam Starowicz constructed an all-American menu starring New York's local bounty of protein and produce. Don't miss our latest favorite dish on the menu: grilled greens with a sweet soy-miso glaze and hearty chunks of homemade Asian sausage.

The Meat Hook's Pork-Tacular Country Pâté Recipe

Pick up the Meat Hook Meat Book and get grinding
May 29, 2014 2:30 pm

If you're ready to take on the wide world of home butchering, make sure you have The Meat Hook Meat Book at hand. Tom Mylan, co-owner and executive chef at the Brooklyn sustainable butcher shop, along with "food photography's journeyman" Michael Harlan Turkell wrote this formidable tome that's equal parts butchery handbook and recipes for that which you just butchered, all by yourself. Ready to play with your food? It's time to make rustic country pork pâté like the pros.  

Smoked Pork Loin With Blackberry Chutney Recipe

Pair smoky pork with a spicy blackberry chutney
May 22, 2014 3:00 pm
Photo: Angie Mosier

World-renowned pro pitmaster and chef Melissa Cookston's new cookbook, Smokin' in the Boys' Room, is exactly what you need to freshen up your grilling repertoire before prime season hits. She's a 3-time world champion, you know. From the cuts of meat you want to eat to sides, marinades and her own time-tested techniques, don't break out the barbecue before digging into this book. Try this smoky, fruit-spiked pork loin on for size.

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