“When I see people pop-up one night here, one night there, it’s bullshit,” says Los Angeles chef Ludo Lefebvre over rum drinks in a thick Burgundy accent that doesn’t hint 16 years in the U.S. (So it was more like boolsheet). He was in NYC for a day to promote his new show on Sundance Channel, ...
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Umami burger at LAX to incredible tortas at O'Hare
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