pop-ups

Worth The Trek: Micah Wexler's "To Live And Dine In LA" Pop-Up

An edible tour of the city's rich culinary history
May 8, 2013 3:02 pm

Since closing down his superb Mezze, Food Republic favorite Micah Wexler has set up shop inside Umamicatessen, that downtown LA depository of multiple restaurants under one roof. Wexler is playing with a large question: how do you cook an entire city? Every Thursday, he picks a different element of Los Angeles and cooks a menu to fit the theme. Read on.

Art

Save The Endangered Marshall Strawberry! Also Makes a Great Holiday Gift.

Indiana artist is on a mission to save the berry
Nov 28, 2012 6:01 pm

James Beard once said that the Marshall strawberry was the tastiest of them all. The berry — which was widely grown in Washington, Oregon and California — was regretfully almost rendered extinct because of a devastating virus in the 1960s. By 2007, the only remaining Marshall existed as a single clone at a USDA repository. Leah Gutheir, an artist from Bloomington, IN, is a fan of the Marshall — so much so that she took it into her own hands to revive it.

News Flash: The Fat Radish Pops Up In Paris

From the Lower East Side To Paris, With Love
Sep 30, 2012 12:01 pm

New York food culture is taking France by storm. The latest dish: The Fat Radish sets up shop in Paris. 

The Spot: Ruby's Chariots of Fire, London

Party like a gold medalist next weekend in London
Jul 27, 2012 2:01 pm

This week The Spot heads to London for the summer Olympics!

Mobile Gastfreundschaft

A pop-up kitchen on wheels
Mar 23, 2012 2:01 pm

“The city, as a space that does not belong to anyone, but to all at the same time to all." 

Ludo Lefebvre: Don't Call It A Pop-Up

The French chef debuts TV show Ludo Bites America
Jul 22, 2011 9:28 am
Ludo Lefebvre of Ludo Bites America

“When I see people pop-up one night here, one night there, it’s bullshit,” says Los Angeles chef Ludo Lefebvre over rum drinks in a thick Burgundy accent that doesn’t hint 16 years in the U.S. (So it was more like boolsheet). He was in NYC for a day to promote his new show on Sundance Channel, ...

ADVERTISEMENT

Follow Food Republic

It takes more than a cupping spoon and a Chemex
Umami burger at LAX to incredible tortas at O'Hare
Refreshing and non-alcoholic. Or you can spike!
A recipe for popcorn chicken that'll make you hot
Decent gluten-free beer is no myth
homemade peanut butter cups recipe
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.