poached eggs

Watch Us Make Asparagus With A Poached Egg

There's music, lemon-herb dressing, yolk porn...
Sep 17, 2014 3:30 pm

You can invent all the sauce for all the asparagus in the world, but nothing will top the oozing golden yolk of a perfectly poached egg. Cut through the richness with a drizzle of fresh lemon-herb dressing and serve as a first course or light lunch — we'll take you through it in our step-by-step video, right up to the glorious moment fork meets egg. 

Holy Breakfast! Here's How To Make A Deep-Fried Poached Egg

Is it deep-fried or poached? Learn some egg magic.
Sep 4, 2014 9:00 am

"It's going to bubble a little bit, it's going to boil but it's going to be okay," says Chef Rogers Powell of Worldwide Culinary Apprentice, as he shows the universe how to deep-fry an egg. The result, a half-fried half-poached orb of molten yellow goodness. Best of all, it's not hard — Chef Powell anticipates any problems you might run into, like superheated metal kitchen spoons or underheated oil. Ready to meet your new standby breakfast buddies? 

Garlic And Cilantro Soup With Poached Eggs And Croutons Recipe

An easy, hearty soup recipe from Rio de Janeiro
Jan 12, 2014 1:00 pm
Photo: Kate Sears

Don't let the World Cup sneak up on you without a few recipes from My Rio de Janiero, by renowned cook and author Leticia Moreinos Schwartz. A follow-up to her first book, The Brazilian Kitchen, My Rio de Janiero explores the city's diverse cuisine by neighborhood. First up: a hearty and easy-to-make soup perfect for brunch. Or anytime.

Polenta With Winter Salad, Poached Egg And Blue Cheese Recipe

Love polenta? Weather getting to you? Try this out.
Nov 18, 2013 5:00 pm
Photo: Yunhee Kim

If you're going to cook a vegetarian meal, make sure it sticks to your ribs! That's why we're loving cookbook author Sarah Copeland's new book, Feast. Heed her expert tips, tricks and just plain old good advice for making delicious, filling vegetarian food that doesn't miss meat for a second. Take this salad for example, it's no ordinary salad — it's also an egg dish with blue cheese and hearty polenta involved. 

Maple Syrup–Poached Eggs And Waffles Recipe

Combining two iconic breakfast items into one meal
Oct 12, 2013 10:00 am

We're strong supporters of the "put an egg on it" theory that many dishes can be improved with the addition of a good old-fashioned sunny side-up. But Lara Ferroni's new book takes it a step further, as in, you'll never have to think what to put an egg on again. Her recipes are tailored to feature this ingredient at its finest. First up, a sweet and savory brunch dish involving waffles, syrup and eggs in a way that makes us very hungry.

Jumbo Lump Crab Hash With Poached Eggs

When a Grand Slam simply won't cut it: crab hash.
Aug 3, 2013 10:00 am
crab hash recipe

Miami's own JBF-winning Michael Schwartz serves up brunch at The Raleigh Hotel in South Beach like only he can — the famed restaurateur knows his way around fancy eggs. We snagged this delectable offering right off the menu: velvety potato hash spiked with sweet crab is the perfect bed for the eggs we're so good at poaching. 

What Is The Best Way To Crack An Egg?

The foolproof, zero-shell, fast ticket to breakfast
Jun 4, 2013 1:31 pm

Fact: only in cartoons can you crack an egg and dispense it perfectly, shell-free, yolk intact, into a pan in one sweeping motion. That said, there are some simple techniques you can employ with to make sure your egg hits the bowl (not pan) in perfect condition.

7 Ideas For Dinner Tonight: Pork

Here's how much we love the other white meat
Jun 4, 2013 12:02 pm

It's not a pork roundup without some belly, some sausage, a burger and a sandwich, so we made sure to include all of them. Pick up a a nice piece of pig and make your fellow diners squeal with approval. Feel like Asian food? The pork belly onigiri (Japanese rice balls) and pork burger sound right up your alley. Go the one-pot feed-a-crowd route with Cuban comfort food or simply defer to Bobby Flay (we do it all the time). 

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