Poached eggs are a big part of brunch and then some. Lately, you'll find poached eggs atop many a salad—often accented with bacon. It doesn't stop there: These soft, runny eggs are showing up alongside grilled asparagus or topping an entrée of pasta, or merging with...
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »