plaza hotel

NYC: Celebrating The Tonys With Todd English And A 100-Foot Raw Bar

Plaza Food Hall chef caters to triple threats
Jun 11, 2012 11:46 am

I popped over to the Tonys afterparty last night to ask Todd English, superstar chef and genius behind the Plaza Hotel Food Hall, what it's like to put together a late-night feast for 1700. His advice? Give the people what they want. And Broadway folks? Well, you can imagine they work up an appetite, what with all the tap-dancing.

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