pineapple

Grilled Fish Go-To: Peppered Ahi Tuna Recipe

Easy seared tuna with spicy cantaloupe salsa
Jul 2, 2014 1:00 pm

World champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full of the knowledge you'll need to finish first in this season-long grilling contest. Yup, it's a contest. Win it with something really delicious, like this peppered ahi tuna.

Hawaiian Hot Dogs? Yes, It's A Colombian Lunch Specialty You Need To Know About.

Crushed up potato chips, fresh pineapple. Mmm.
Mar 24, 2014 12:00 pm

Back from the land of the damned (populated by those with colds), I just received my sense of taste back this morning. Never one to ease back into things, a Colombian-style hot dog is on my mind. Actually, it's Colombian by birth but ethnically Hawaiian. Sounds sexy, right? It is. 

Pineapple Duck Curry Recipe

Try this simple sweet and spicy Thai curry recipe
Aug 15, 2013 4:00 pm
Photo: Masano Kawana

If you're tired of ordering the same Thai takeout, turn to Katie Chin, known to her fans as "the Asian Rachael Ray." Her new cookbook is full of the Thai classics you love, demystified for the home cook. Curry has never been easier when someone else is worrying about the duck. Genius! 

Grilled Pineapple Salsa Recipe

Tangy summer salsa makes for a great dip
Jul 17, 2013 4:31 pm
Photo: BBQ Grill Maestro on Flickr

Executive Chef Kristi Ritchey of LA's Greenleaf Gourmet Chopshop loaned us her grilled pineapple salsa for all our summer dining needs. Well, most of them. You'll load this delicious creation on everything from barbecue fare to homemade tortilla chips. 

Pineberries Are Not Albino Strawberries

And other facts about this perfectly normal fruit
Nov 28, 2012 11:01 am

All that's missing from that photo is a sign that says $10/pint. Nope, that's not a rare albino strawberry from a plant in the Galapagos, it's a pineberry. Does it kind of taste like a pineapple? It does, making it a well-named fruit indeed. Find out how pineberries came to be after the jump.

You've Got Pineapple In Your Lunch!

7 easy ways to fit the tangy fruit into your lunch
Sep 26, 2012 11:31 am

Something about the fruity acidity of pineapple, almost like it's been pickled in sugar instead of salt, really livens up food — especially meat. I looked back on past lunches and came up with the following ways to incorporate it into your midday repast.

Tandoori Tequila Cocktail Recipe

There's pineapple and curry leaves in my tequila!
Jun 2, 2012 2:01 pm
Photo: Junoon

Pairing Indian food with cocktails is notoriously tricky business. Throw a liquor notoriously hard to pair with anything but tacos in the mix, and you've really got your work cut out for you. Thankfully for the world, Aliya LeeKong and the rest of the team at NYC desi khanna palace Junoon have solved the problem by tossing curry leaves at it.

Hotel Cocktail Bars Make Their Big, Expertly Shaken, Comeback

Lead by Lantern's Keep in NYC's Iroquois Hotel
May 31, 2012 5:01 pm
Iroquois #2
Photo: Sheila Griffin

Not many think of hotel bars today as the pinnacle of imaginative craft cocktails. Imagine trying to order even a basic Manhattan at a Holiday Inn. Times are changing.

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