Americans’ taste for the bitter has only increased in recent years. And this is good news for people like Mauro Vergano. Out of his tiny office-slash-production facility on a narrow street in the town of Asti, at the heart the Italian winemaking region of Piedmont, he makes chinato.
The region has been a bastion of vermouth and other fortified wines for...
Every year, approximately 4,000 exhibitors (mostly, but not all, Italian) descend on Verona to showcase their best selection of wines and spirits, and in some cases, gastronomic foodstuffs at VinItaly, the world’s largest wine and spirits exhibition. This year marked VinItaly’s 45th anniversary, and organizers reported...
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