pickling

In Season

Why You Should Be Pickling Your Watermelon Rinds

Yet another great reason to buy a whole watermelon

Jun 10, 2013 12:01 pm

Nobody knows pickles quite like Southerners do, which is why we were so happy to get our hands on Southern Living magazine's new cookbook, Little Jars, Big Flavors. This little book has over a hundred big recipes for pickling all of spring and summer's sweet and savory bounty, plus ideas on how to serve them.

Whatchamacallit?

What Is A Cornichon?

About that tiny French pickle we pop like candy

Jun 5, 2013 1:31 pm

If you're at all a fan of pickles, we can only hope you've discovered the cornichon. These miniscule, extra-tart French pickles are: 1. adorable; 2. absolutely delicious; and 3. very useful. All about this one-bite wonder after the jump.

What To Eat: Lunch

Pickled Mustard Seeds Are A Sandwich's New Best Friend

My favorite new mustard? Non-mustard

Mar 13, 2013 11:31 am

I discovered something amazing on a recent trip to 'wichcraft's kitchen headquarters in NYC's Meatpacking District: the pickled mustard seeds that compliment the tomato relish on their famous meatloaf sandwich. No squirting of ketchup and/or mustard here. We're keeping it classy, thanks. The recipe and a few ideas after the jump.

Whatchamacallit?

Why Is Sushi Ginger Pink?

Gari, the sushi accoutrement that's pickled pink

Feb 21, 2013 2:31 pm

Thanks to our 12 Sushi Commandments, you know how and why to eat gari, the pickled ginger that comes with your sushi. Ever wonder why some of it sports a pink tint and some a more natural-looking beige? Prepare to be amazed.

How-Tos

The Only Pickled Eggs Recipe You'll Ever Need!

How to make the awesome bar snack at home

Aug 9, 2012 2:01 pm

Photo: Donald Bowers

Ready to display a big jar of these pickled eggs on your home bar, just like at the real classy joints? Here's what you'll need to make a dozen.

What To Eat: Lunch

Pickle Du Jour: Giardiniera

Crunchy pickled garden veggies perk up your lunch

Aug 2, 2012 11:31 am

You know what they say about hot weather and astringent foods? I've been putting away jars of giardiniera, an Italian pickled vegetable medley, like it's my job. Here's why.

How-Tos

How to Make Marinated Mushrooms

A pickled mushroom recipe for the perfect garnish

Feb 13, 2012 5:01 pm

Photo: Jonathan Gregson

These little beauties can enliven so many dishes. Scatter a few into mushroom soup and enjoy the way the tart pickle plays against the soup’s earthy creaminess, or nestle a generous spoonful next to a game terrine or some smoked meats.

Comfort Food

Chicken Pot Pie with Pickled Beets Recipe

Tasty chicken pot pie with a tangy kick

Jan 17, 2012 6:01 pm

Photo: France Ruffenach

With layers of chicken, tarragon, mushrooms, and leek topped by crisp puff pastry, it’s hard not to return for a second helping of chicken pie. You can have it on the table in under an hour, far less if you have leftover roasted chicken on hand. Use wild mushrooms if you have them. Morels will transform this pie into a dinner party-worthy main course or starter.