passover

Plan Your Passover Menu: 12 Side Dishes

All our Passover side dishes in one convenient spot
Apr 2, 2015 11:00 am
passover side dishes

Passover, which begins on April 3,  is almost here. And while we’re super-pumped about the prospect of brisket portions that would make any Bubbie proud, we’re going to need side dishes to back it all up. Whip up some homemade matzo and check out these 12 recipes for classics like kugel and haroset, plus welcome additions like braised fennel wedges, grilled vegetable salad and other Passover-friendly fare.

Fish Soup With Matzo Balls And Aioli Recipe

A bright variation on the traditional Passover soup
Mar 30, 2015 3:00 pm
fish soup with matzo balls

When it comes to the very best of kosher food and wine, look no further than renowned winemaker and cookbook author Jeff Morgan. Morgan’s new book, The Covenant Kitchen, features recipes he’s collected on his worldwide travels. This is definitely the book in which you’ll find your new favorite Passover recipe.

Free Food For Manny Pacquiao, David Chang’s Fried Chicken, The Rise Of Food Trucks

Some cool stories from the day in food news
Mar 16, 2015 3:30 pm

Welcome to the afternoon roundup! If it happened in food today, it’s news to us. Here are a few stories that have caught our attention.

Jerusalem Kugel Recipe

A peppery kugel encased in a crunchy shell
Sep 23, 2014 10:00 am
Photo: Evan Sung, Stylist: Kaitlyn DuRoss

This is the first recipe in Crispianity, a weekly column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Unlike the kugels most of us are familiar with from Rosh Hashanah meals or Yom Kippur breakfasts, this one packs a wallop of heat thanks to a pile of black pepper. Don't tackle the Jewish holidays without this sweet, spicy, crunchy comfort food.

Passover Beer? Sampling Shmaltz Brewing's He'Brew Rejewvenator

Drink this non-kosher beer before or after Passover
Apr 14, 2014 1:00 pm

The mensches at Shmaltz Brewing Company have crafted a perfect beer for the occasion at their new brewery in Clifton Park, NY. Rejewvenator, as this annual release from their He'Brew line is called, is a combination of Belgian Dubbel ale and Doppelbock lager (known affectionately as a dubbel doppel). It’s been brewed in past years with figs, dates and grapes. This year's edition is awesome. The secret ingredient, after the jump.

Plan Your Passover Menu: 12 Desserts

All our Passover dessert recipes in one place
Apr 13, 2014 1:00 pm

Passover, which begins on April 14, is almost here. While it's not the most dessert-friendly holiday (flour that's not matzo is typically a no-no), you'll forget all about cookies and cake when you see...well, our cookies and cake. And mousses, soufflés and pavlovas. And sorbet. Basically, dessert is going to be fine. Check out these 12 recipes to end an impressive Passover feast.

Plan Your Passover Menu: 12 Entrées

All our Passover main course recipes in one place
Apr 11, 2014 12:00 pm

Passover, which begins on April 14, is almost here. We're excited for the main event, whether it's classic braised brisket or short ribs, vegetarian falafel-stuffed eggplant or a big 'ol leg of lamb. Also, a shank. See? We totally know what's on a Seder plate. Whip up some homemade matzo and check out these 12 recipes a truly impressive Passover feast.

Plan Your Passover Menu: 12 Appetizers

All your Passover starters in one handy place
Apr 10, 2014 12:00 pm

Passover, which begins on April 14, is almost here. We're excited for gefilte fish (which happens exactly once a year), but we've got other appetizer recipes at the ready if matzo ball soup sounds better. Whip up some homemade matzo and check out these 12 recipes for salads, crispy fried things and other Passover-friendly starters. There's even gefilte fish.  

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