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Slideshow: Is This The Most Innovative Caterer In America?

Pinch Food Design plays with food, design & flavors
Feb 22, 2013 11:31 am

This had to happen: When Food Republic launched its Design section last year, we immediately put NYC's Pinch Food Design on our radar. Why? If you've ever been to a party where mini-quiche was served on a drab platter, well, that's the opposite of what these guys are doing. Innovative doesn't even begin to describe it. Their story, and a salivation-inducing slideshow, ahead.

Holiday Party Food For Classy Dudes

Throwing a shindig? We've got the food covered.
Dec 8, 2012 3:03 pm

Good news (for most of you) — it's holiday party season! We'd rather hang out and drink with our friends, so we'd like to spend as little time in the kitchen as possible with maximum results. Lofty goal? Think again — we've rounded up some easy, satisfying and winter-appropriate party food for your kickback, soirée or slightly-less-formal-than-a-hoedown gathering.

Photos: Yes, Chef Book Release Party

Marcus Samuelsson and friends celebrate in Harlem
Jun 27, 2012 1:01 pm

A live report and photos from the insanely fun private party last night in Harlem for Yes, Chef, Food Republic co-founder's new memoir.

Photos: Underground Eats Absurdity At New York City's McKittrick Hotel

A night of unlimited booze, porchetta and tuxedos
Jun 4, 2012 12:01 pm

Some nights out in New York remind you why you moved here in the first place. This was one of them. Epic. Click for some photos of the action.

New Column Alert! The Spot: Super Linda NYC

Introducing New York's Latin bombshell
May 25, 2012 4:01 pm

The Spot travels the world to find out what is new and noteworthy in the world of nightlife. First stop: NYC's Super Linda.

Perfect For Summer Grill-outs: A Biodegradable Plate Made With Birdseed

Introducing The Unidentified Feeding Object (UFO)
May 1, 2012 4:31 pm

NYC designer Andrea Ruggiero looked back to his childhood days in Italy for inspiration when designing the disposable UFO (Unidentified Feeding Object) plate. In Italian, disposable products are described as "Use e getta," Italian for "use and throw.” Ruggiero decided to take this phrase literally. He designed a plate for a backyard BBQ that you can fling off the nearest tree to have it crack apart and become a bird feeder. 

 

Sex And Nordic Bites At NY Fashion Week

Wu-Tang, Le Baron, dinner at Acme
Feb 17, 2012 11:01 am
Elettra Wiedemann

Stumbling into the office on Thursday morning after a week-long, fashion-fueled extravaganza isn't as easy as it sounds. I know, I know, there are probably a lot more critical things to have to worry about, but when the models strut down runways all over Manhattan and the after-parties pop up all over town — as was the case during the just-concluded (finally!) Mercedez-Benz Fashion Week — somebody's gotta fill those seats and squeeze past the bouncers with a wink, and that somebody is me.

Food Republic Test Kitchen After Party

Starring pulled pork tostadas and rum punch
Nov 9, 2011 3:03 pm
The Venue

Yesterday the entire Food Republic team decamped to New York’s West Village for a daylong test kitchen, where editors prepared (and photographed) a range of dishes while chefs like Andy Ricker, John Besh and Harold Dieterle stopped by for interviews.

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