Grilled Lamb Ribs are the new pork -- that was the buzz amongst the foodies this past weekend at the annual James Beard Foundation's Chefs & Champagne event in Sagaponack. Daniel Boulud's lamb ribs, crispy and meaty and cuminy, were the belle of the food ball.
The event honored Emeril...
Parties
On The Scene: IFPDA Print Fair Opening
A VIP art preview comes with celeb chefs and sushi
Nov 4, 2011 4:38 pm
Photo: Patrick McMullan
JBF's Chefs & Champagne Fest, In Photos
Gallery: Come for the lamb ribs, stay for the crowd
Jul 25, 2011 1:18 pm
Photo: Allen Salkin
When I Was Poor
New York chef Ed Hardy on eating creatively
Jul 15, 2011 1:01 pm
Illustration: Nora Murphy
Back when I could still afford cable, I became obsessed with the Food Network. As I suspect is the case with most fans, not a single of the countless hours I spent plopped down in front of the tube even remotely inspired me to actually cook. No, I just enjoyed watching people more successful than me eat food more delicious than mine. It was voyeuristic and...
Cheap Drinks The Hard Way
Celebrating the Fourth with ideas on free drinks
Jul 1, 2011 5:36 pm
Illustration: Nora Murphy
In the spirit of July Fourth, a day spent honoring the brave actions of our forebears by drinking beer until we puke, I thought I’d turn my attention from food to drink. And to get in the mood, I just cracked open a cold one in my cubicle. I’m also streaming the Phillies game. Ah, the perks of an ad job. Almost makes up for the soul-crushing, pseudo-creative...
Hot Ticket: Summer BBQ Blowout, NYC
The city's best chefs serve up our favorite fare
Jun 16, 2011 11:31 am
Photo: mufan96 on Flickr
Eleven of New York City's most innovative chefs will present their hot weather grill offerings at the first annual Summer BBQ Blowout, held at City Winery on August 6th. (Some of the chefs involved include Sam Mason, Momofuku Milk Bar's Christina Tosi, and...
Waiter, There's A Beer In My Soup
Wheat brews are tailor-made for hearty fare
Jun 3, 2011 4:01 pm
photo: Christopher Lehault on Flickr
Summer has arrived as suddenly as a face slap, bringing with it sun, humidity, and this maddening question from bartenders: “Would you like a lemon with your wheat beer?”
As always, the answer is no. Whether you’re drinking a spiced Belgian-style witbier such as Hoegaarden or Allagash White, or a cloudy, unfiltered hefeweizen hailing from Widmer Brothers or...
ADVERTISEMENT
May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest »
Cut Food, an art project that's heavy on gelatin
Now if only we could translate the dang website
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
