pancetta

Focaccia Stuffed With Taleggio And Pancetta Recipe

Homemade focaccia recipe with cheese baked inside
Oct 29, 2013 4:00 pm

There's nothing quite like a travelogue cookbook by an award-winning chef, which is why we're loving Jeff Michaud's new book, Eating Italy. Guess who else loves it? Well, we won't call out the whole list of glowing reviews by name...but Bastianich, Silverton, Symon, Bloomfield and Waxman are a few. If you're a fan of authentic Northern Italian cuisine, this beautifully photographed book belongs in your kitchen. 

Mussels With Pancetta And Vermouth Recipe

Substitute mussels in this famous New Orleans dish
Feb 6, 2013 5:01 pm
Photo: Clare Barboza

Check out this variation on Oysters Bienville, a New Orleans shellfish staple. This recipe is made with mussels on the half-shell — you have to try them to believe it!

Pork Cutlets With Pickled Pearl Onions And Pancetta Recipe

Everyone loves a great piece of pork
Nov 26, 2012 4:01 pm
Photo: Christopher Hirsheimer and Melissa Hamilton

We first had pork cooked this way at Alice Waters’ house. The cutlets were sliced thick from a pork loin, given them a flattening pound, a sprinkle of salt and pepper, and quickly seared in a hot skillet. Pork used to be much more marbled, but now that it is “the other white meat,” this lean cut needs to be cooked more like a chicken breast.

Fava Beans With Bacon Recipe

A simple Roman recipe for fresh spring fava beans
May 1, 2012 4:01 pm
fava bean recipes
Photo: Alibaba

It's springtime, and favas are or will soon be popping up in gardens, restaurants and farmers markets across the country. Even total beginners to seasonal cooking can make fave e pancetta, or fava beans with pancetta (or bacon), a super-easy dish of fava beans with bacon and onions.

Spring Shellfish Stew Recipe

A stew for the season with kale and pancetta
Apr 27, 2012 1:01 pm
Photo: Carole Topalian

This shellfish stew offers a nice bit of flexibility, depending on what's in season around town and what your fishmonger might have on special. Serve the stew with a simple green salad and good, rusty bred for mopping up the juices.

Pancetta Roasted Brussels Sprouts Recipe

The best way for bacon lovers to eat their veggies
Oct 7, 2011 3:01 pm
brussels sprouts with pancetta
Photo: sling@flickr on Flickr

True Michael's aficionados know that wood-fired is the surefire way to eat well here: the pizzas and whole snapper, for instance. And then there's the pancetta roasted brussels sprouts.

Bucatini al'Amatriciana Recipe

Traditional Italian comfort food from Casa Nonna
Jul 31, 2011 2:01 pm
Bucatini  al Amatriciana
Photo: roboppy on Flick

While this Bucatini al'Amatriciana is typically prepared with guanciale — cured pig's cheek — we're more than happy to substitute pancetta or even bacon for that salty, chewy pork that makes this traditional Italian dish so popular. New York City's Tuscan eatery Casa Nonna serves this classic...

Kuma's Corner: The Lair Of The Minotaur Burger

Wait til you see where Kuma's Corner put bourbon
Jul 27, 2011 10:01 am
lair of the minotaur burger
Photo: JOE MARINARO on Flickr

If you haven't been formally introduced to Chicago cornerstone Kuma's Corner, let us do the honors. This tiny spot boasts death metal décor, deafening music and the lack of need to eat for 24 hours following one of their epic (and we truly mean epic) burgers. A substantial indie-beer list,...

ADVERTISEMENT

Follow Food Republic

You know the oysters, but that's only the beginning
With great beer comes great drunk munchies
Chefs, butchering, baking, booze, vegan. Yes!
The hottest new spots in the hippest global hubs
DIY pumpkin liqueur is a real autumn treat
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.