olive oil

Way Better Beef: Chile-Stuffed Steak Recipe

Tender grilled steak packed with fresh green chile
Mar 3, 2015 4:00 pm
chile stuffed steak
Photo: Penny De Los Santos

Your cookbook inventory is not complete without a volume or two from best-selling cookbook author and food writer Nancy Harmon Jenkins. For the olive oil fan, her new book, Virgin Territory, is essential. Part olive oil primer and part olive oil recipe goldmine, Jenkins's guide to all things EVOO will revolutionize the way you make healthy substitutions. Forgo the butter in this steak recipe and watch the magic happen. 

5 Ways You're Doing Olive Oil Wrong

And many, many more ways to do olive oil right
Dec 3, 2014 10:00 am

Olive oil is everywhere. You probably have a bottle in your pantry right now. Go ahead and check. It's there, right? Of course it is. Olive oil has been used as a food source, medicine and an all-purpose miracle product for all of recorded history. That's why it's so alarming that you probably have no idea what you're doing with it. It's time to change that.

Olive Picking In Tuscany Is More Idyllic With Porsena's Sara Jenkins

Countryside trek also means wine, lots of it
Sep 8, 2014 9:00 am

Autumn in the Tuscan countryside is something everybody should experience at least once. Our own Jenny Miller was there last year, picking olives and drinking lots of red wine with New York-based chef Sara Jenkins. Read her full report right here, plus news on how to reserve a place on this fall's trip.

Crab Pappardelle With Orange Zest Recipe

Tender pasta with fresh, citrus-spiked crabmeat
Jul 1, 2014 3:00 pm
Photo: Jonathan Lovekin

Belinda Harley's new book, Roast Lamb In The Olive Groves, is a contender for our favorite cookbook of the year with stunning photography of fresh Greek dishes we'll definitely be adding to our repertoire. You'll never look at a can of jumbo lump crabmeat again. 

The Secret To Incredible Vanilla Bean Gelato? Just Add Olive Oil.

EVOO is the secret ingredient to better gelato
Jun 16, 2014 4:00 pm
Photo: Justin Saper

Make creamy, sweet gelato even better with the addition of silky, flavorful extra-virgin olive oil. It improves the texture and adds a luscious richness that can't be replicated. And if you're thinking of drizzling a little 18-year balsamic vinegar on top and garnishing with fresh herbs, you've got the right idea.

The Most Blogged, Tweeted And Pinned Feta & Lemon Dip Recipe

Tangy feta dip is a super-versatile party staple
Jun 9, 2014 1:00 pm

If you want to talk about entertaining with minimal effort and maximum effect, Paul Lowe is your guy. The food stylist-turned-blogger has fans of his online magazine, Sweet Paul, all over the world. Channel his simple, elegant style through simple crafts and recipes and make your next party a memorable one. Got two minutes? Make this simple, delicious feta and lemon dip for chips, crudite or even the main course.

Trofie a la Genovese Recipe

Rustic pasta with pesto straight from Liguria
Jun 4, 2014 12:00 pm

One of the most famous Ligurian recipes, traditional trofie pasta comes together with cubed potatoes, steamed beans and bright earthy pesto in this one pot dish. High quality ingredients make this simple dish shine. The recipe, after the jump.

Cheese Upgrade: Try This Marinated Feta Recipe

Tangy feta preserved in herb-infused olive oil
Apr 30, 2014 12:00 pm
marinated feta recipe
Photo: Charlotte Lasceve

You're always going to need to know the basics, so you might as well master them. That's why we picked up From Scratch, a book of classic recipes for preserves, pickles, spreads, charcuterie and more by French cookbook authors Laurence and Gilles Laurendon. Preserving tangy feta cheese in olive oil enhances its flavor and makes it even more delicious crumbled in a salad or spread on bread.

ADVERTISEMENT

Follow Food Republic

ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.