We are in the Golden Age of Octopus. It's not clear exactly when it happened, but seemingly out of nowhere, octopus popped up on the menu of every chef-driven restaurant in America. It makes sense. As the economy continues to drive restaurants to cut food costs, octopus has emerged as the perfect protein. Both cheap and satisfying, it's meatier than most seafood...
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »