We are in the Golden Age of Octopus. It's not clear exactly when it happened, but seemingly out of nowhere, octopus popped up on the menu of every chef-driven restaurant in America. It makes sense. As the economy continues to drive restaurants to cut food costs, octopus has emerged as the perfect protein. Both cheap and satisfying, it's meatier than most seafood...
Tender octopus over potatoes with herb aioli
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With cannellini beans and a watercress vinaigrette
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Photo: sifu-renka on Flickr
Welcome to the golden age of the octopus
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