NYC restaurants

Photo Essay: Alex Guarnaschelli Looks Back On A Summer Full Of Food Travels

Chef traveled to LA, Toronto, Sag Harbor, Orlando
Sep 11, 2014 10:00 am

Any food enthusiast worth their fancy rock salt grater will recognize Alex Guarnaschelli from Food Network, Cooking Channel and Bravo. Always searching for new techniques and ingredients to implement in her kitchens, Guarnaschelli spent much of her summer traveling for inspiration. Her journeys took her east to Long Island; west to Los Angeles; south to Orlando and north to Toronto. She wrote in to Food Republic to detail her travels.

5 Trends To Spot In NYC's Fall Restaurant Openings

Casual spots, tough tables, big chefs
Sep 10, 2014 9:00 am

Autumn is one of the busiest times of the year for restaurants, when jetsetting Manhattanites (and Brooklynites) return from summer travels and settle back into their 'hoods, often in search of great food. New establishments look to right after Labor Day to open their doors for the first time, so there are plenty of restaurant openings to keep an eye on each fall. While covering the newcomers in our annual Fall Preview series and while galivanting around as we're wont to do, here are a few trends we picked up on.

Mad. Sq. Eats Is Back With New Vendors, Killer Lobster Rolls

New vendors highlight semi-annual pop-up market
Sep 8, 2014 3:00 pm

Grabbing a quality but quick lunch in the Gramercy/Flatiron area can be somewhat difficult. Sure, there’s no shortage of options and the original New York locations of popular chains Shake Shack and Sweetgreen are nearby. There’s just that whole 45-minute wait time think to worry about. That’s why we’re excited each year by the arrival of Madison Square Eats and its 30 – yes, 30 – city vendors. Located in Madison Square Park, the semi-annual market opened for its sixth season on Friday.

Olive Picking In Tuscany Is More Idyllic With Porsena's Sara Jenkins

Countryside trek also means wine, lots of it
Sep 8, 2014 9:00 am

Autumn in the Tuscan countryside is something everybody should experience at least once. Our own Jenny Miller was there last year, picking olives and drinking lots of red wine with New York-based chef Sara Jenkins. Read her full report right here, plus news on how to reserve a place on this fall's trip.

Heads & Tails Cocktail Recipe

A tequila-cordial cocktail from an NYC institution
Aug 22, 2014 2:00 pm

The Heads & Tails cocktail from Russ & Daughters' new café is a bit of an anomaly at first glance, since both tequila and mezcal fall outside of what one would expect to drink with traditional Jewish food, but it is a nice nod to the LES neighborhood and the cross-pollination of cultures that have existed there over the past century.

10 Places To Eat Excellent Sushi In New York City

Where to find the city's best fish, bargain omakase
Aug 20, 2014 11:00 am

Enter some variation of the phrase “Best sushi in New York City” on Google and chances are that you’ll find yourself with more questions than answers at the end of the day. The simple truth is that there’s just no way to crown a single place as having the city’s “best” sushi. That’s why we’ve compiled a list of 10 of our favorite sushi restaurants in New York City. Separated into high-end and modestly priced categories, these 10 picks are a mix of old and new, traditional and contemporary, full menu and omakase-only.

Momofuku Turns 10! Here's How To Celebrate With Throwback Pigtails And Brisket.

A special retrospective menu at Noodle Bar
Aug 18, 2014 3:45 pm

It’s been 10 whole years since David Chang opened Momofuku Noodle Bar in New York City’s East Village. In honor of its decade-long existence, Momofuku Noodle Bar is featuring a special throwback menu this week. Beginning today and continuing through Sunday, diners can order a number of dishes from the restaurant’s archives, all selected by former Noodle Bar head chefs. More information and a full menu, ahead.

Frozen Blood Orange Margarita Recipe

An icy, fruity anecdote to a hot summer night
Aug 14, 2014 3:00 pm

The Blood Orange Margarita at Stephen Starr's El Vez is so popular that it has been on the menu now for 11 years and is the only frozen drink offered. Perfect for providing relief on a sticky summer night, try pairing the cocktail with the restaurant's spicy guacamole. Or, make one at home and enjoy while grilling out as the summer winds down.

ADVERTISEMENT

Follow Food Republic

Britain stops rinsing raw chicken. We should, too.
Here’s the soup’s origin story, and a recipe below
Vietnamese noodle soup, it’s what’s for breakfast
Two liters of French 75? Yes please.
Stop everything and start deep-frying scallions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.